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Num Pang Kitchen Chelsea Market
Spiced honey. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.
House made sweet soy sauce. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.
Coconut Milk Marinated Tiger Shrimp. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.
Roasted Cauliflower with Chinese and Thai Eggplant spread. Served with cucumber, pickled carrots, cilantro and chili soy on bread baked fresh daily in NYC.
Crushed coriander and peppercorn. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.
Pickled Asian pear. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.
Pickled apple (chili yogurt). Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.
Ginger soy-honey glaze and sautéed scallions (chili soy spread). Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily.
Coconut Tiger Shrimp with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
5-spice Glazed pork belly with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
Charred Broccoli, Sautéed Diced Marinated Tofu, Roasted Vegetables, Chili Soy, Chive Lime Vinaigrette, Crispy Shallots + Garlic, Fresh Herbs. Choice of Brown Rice, Jasmine Rice, or Super-Grain Blend (Farro, Quinoa, and Brown Rice)
Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette
Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
5-spice glazed pork belly, red and white quinoa and farrow blend, grilled seasonal vegetables and chili yogurt and a chive lime vinaigrette.
Roasted Chicken, red and white quinoa and farrow blend, grilled seasonal vegetables and chili yogurt and chive lime vinaigrette.
Coconut tiger shrimp, red and white quinoa and farrow grain blend, grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.
Mix of lettuce, kale, cabbage trio, bell peppers, herbs, shredded carrots, sliced radishes, house dressing and crushed peanuts (on the side).
Mix of lettuce, kale, cabbage trio, bell peppers, herbs, shredded carrots, sliced radish, house dressing and crushed peanuts.
Mix of lettuce, kale, cabbage trio, bell peppers, herbs, shredded carrots, sliced radish, house dressing and crushed peanuts.
Mix of lettuce, kale, cabbage trio, bell peppers, shredded carrots, sliced radish, fresh herbs, house dressing and crushed peanuts
Mix of lettuce, kale, cabbage trio, bell peppers, shredded carrots, sliced radish, fresh herbs, house dressing and crushed peanuts.
Napa cabbage, red cabbage, white cabbage, bell peppers, fresh herbs and house dressing. Spicy.
Grilled Shishito Peppers served with lemongrass salt and chili mayo
Call restaurant for the current pickle selection.
Romaine, kale, cabbage trio, bell peppers, herbs, house dressing and crushed peanuts.
Seasonal roasted vegetables, carrots, cauliflower, long beans and red onions in chive lime vinaigrette.
Choice of Flavor
Our take on half and half
Cold Brew with coconut condensed milk and turmeric. Slightly sweet and refreshing.
Menu for Num Pang Kitchen Chelsea Market provided by Allmenus.com
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