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Felice
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
fried baby artichokes and calamari, parsley, lemon
local upstate burrata, traditionally cured Tuscan prosciutto
P.E.I. Mussels, white wine, garlic, shallots, parsley, toasted bread.
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
Lightly baked and pounded branzino filet, Taggiasca olives, capers, cherry tomatoes, lemon and parsley.
P.E.I mussels, white wine, cherry tomato, garlic, parsley, toasted bread
traditional fried dough, 18-month aged prosciutto Toscano, “Di Palo” ricotta
artichoke purée, spicy soppressata. Served on Tuscan bread. Gluten-free toast is available.
fresh ricotta, spicy honey, figs, sliced almonds. Served on Tuscan bread Gluten-free toast is available
rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta. Served on Tuscan bread Gluten-free toast is available
traditionally cured Tuscan prosciutto, chicken liver mousse, red onion confit, crispy sage, traditional bread tartine
avocado, sliced carrots, fried capers, parsley, mint leaves
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce
Savory Italian fried donuts stuffed with ricotta cheese, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano.
Two Each
Chef's selection of imported cured meats . Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil.
18 month aged prosciutto. San Daniele.
Chef's selection of imported cheeses.Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
Chef's selection of imported cured meats -Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
Chef's selection of imported cheeses & cured meats-Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
Chef's selection of imported cheeses & cured meats Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. *Substitute salmon with grilled chicken
quinoa salad, spinach, avocado, red beets, butternut squash, toasted almonds, house dressing
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
thinly sliced raw artichokes, wild arugula, Parmigiano-Reggiano, house vinaigrette
mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette
quinoa, organic baby spinach, seared black tiger shrimp, heirloom baby beets, mustard dressing
baby kale, wild arugula, red grapes, walnuts, sliced Bosc pear, Tuscan Pecorino, citrus vinaigrette
Served with heirloom tomatoes, arugula and aged balsamic vinegar.
Quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing.
Local upstate burrata, roasted Kumato tomatoes, basil, Felice Extra Virgin Olive Oil
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
butterflied oven-roasted Mediterranean sea bass, cherry tomatoes, capers, shallots, black olives, potato, parsley, lemon
short-rib blend, taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced Prime Sirloin steak 12oz, choice of one side
kumato tomato, butter lettuce, Pickled onion
short-rib blend, taleggio, bacon, red onion confit, tomato, pickle, hand-cut fries
sliced sirloin steak 12oz, choice of one side
Faroe Island salmon, topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette
baked cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
roasted Yukon potatoes, fresh herbs
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
roasted garden carrots, salt and pepper
green peas, shallot, garlic, parsley
roasted local heritage chicken breast
Baked organic Faroe Islands salmon filet, 4oz
roasted red beeets, goat cheese, basil, red wine vinaigrette
sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
homemade tonnarelli, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
handmade rigatoni with organic salmon, smoked salmon, white wine, parsley, touch of heavy cream, chili pepper
handmade gnocchi, wild mushroom ragù, black truffle, 24-month aged Parmigiano-Reggiano
handmade pasta dough, béchamel, zucchini, asparagus, red pearl onion, broccoli
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano
Traditional Tuscan spelt risotto, roasted butternut squash, braised leeks, and black truffle.
homemade spinach pasta, slow- cooked veal ragù, béchamel, Parmigiano- Reggiano sauce
Basil pesto with crushed burrata, basil
Manila clams, white wine, garlic, chilli peppers, parsley
Handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, parsley, cream, chili pepper, parsley
choice of plain, chocolate, or jam cornetti, seasonal muffin
low fat yogurt, mixed berries, granola
warm organic oats, fresh blueberries, honey
Homemade Tuscan Bread, strawberry, blueberry, maple syrup
bacon, Parmigiano Reggiano, roasted potatoes, market fresh greens
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
chopped avocado, poached eggs, sunflower seed toast, peperoncino, lime zest, roasted potatoes, mixed greens
2 eggs any style served with bacon, roasted potatoes and toasted sunflower bread
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Zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
Bacon, Parmigiano Reggiano, roasted potatoes, market fresh greens
Chopped avocado, poached eggs, sunflower seed toast, pickled red onions, roasted potatoes, mixed greens
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, grilled sunflower bread
homemade raisin brioche, strawberries, blueberries, maple syrup
baked eggs, fresh tomatoes, basil, buffalo mozzarella, tomato sauce, toasted Tuscan bread
ricotta cheese, red quinoa, steamed spinach, boiled egg, avocado, Dijon vinaigrette
two eggs any style, bacon or sausage, sunflower toast or roasted potatoes
Egg White Scramble with zucchini, goat cheese, spinach, roasted potatoes, fresh greens one slice of sunflower or gluten-free toast. Green Juice with green apple, kale, spinach, cucumber, ginger. Choice of: Double Espresso, Green Tea or American Coffee
Traditional grandma recipe, cocoa powder.
chocolate hazelnut mousse cake
sugar dough base with fluffy cheesecake and hints of lemon, vanilla and orange
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
chocolate mousse cake with a chocolate custard center.
Blueberry tart and Florentine cream on a sugar dough.
Chocolate and hazelnut mousse cake.
Puff pastry, peaches, custard, whipped cream and honey glaze.
pumpkin cheesecake with graham cracker cookie crust
homemade pastry crust, sliced apples, whipped cream
homemade cocoa and almond flour cake, vanilla gelato
sponge cake filled with lemon cream, limoncello syrup
chocolate cake, hazelnut cream, crunchy dark chocolate
cheesecake topped with wild berry sauce
homemade pastry crust, sliced apples, whipped cream
Traditional layered puff pastry with feuilletine, pastry cream, powdered sugar
Chocolate mouse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce
grilled eggplant, zucchini, creamy burrata. Served on your choice of baguette with mixed greens and roasted potatoes.
grilled sliced farm raised chicken breast, avocado, onion, tomatoes, Dijon mayo. Served on your choice of baguette with mixed greens and roasted potatoes.
Dynamite Baguette, grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo. Served with mixed greens and roasted potatoes.
500 ml
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Menu for Felice provided by Allmenus.com
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