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Beef Hamburger with Brie cheese, spinach, Cardoncelli mushrooms, cherry tomatoes confit and beef Demi-glace
Arancino, Bruschette (tomatoes,avocado shrimp,burrata porcini) Insalata di Finocchi, YOUR PLATE and Cannoli is on us!
Bruschetta with red and yellow tomatoes, basil, oregano
Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread
Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle.
Sicilian rice balls filled with meat ragu garnished with tomato and arugula salad.
Burrata cheese with cherry tomatoes and arugula
Thinly sliced of roasted veal loin, house made tuna sauce, veal jus, black truffles and capers
Zucchine flower fried stuffed with zucchini, smoked provola cheese amd coulis peppers
Octopus with hummus, cherry tomatoes, olives, capers and purples potatoes chips
Thinly sliced swordfish rolled with buffalo mozzarella over a cherry tomatoes and basil sauce
Meatballs with a mix of vegetables in vinegar reduction
Sardines Beccafico with Fennel and Orange Salad
Burrata cheese with arugula e cheery tomatoes
Stuffed calamari with lobster and artichoks in "amatriciana" sauce with yellow tomatoes.
Seared sushi grade tuna, bottarga mayo, artichokes, sweet and sour sauce
Yellowtail tartar with tomatoes, avocado, olives, arugula, capers powder and olives powder
Green tagliatelle in wild boar ragu with fresh herb aroma topped with black truffle.
Risotto with black squid ink sauce and gold foil. prezzo
Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes, and arugula.
Spaghetti pecorino cheese, black pepper with lime and bottarga
Maccheroni pasta with eggplant in a tomato sauce topped with Sicilian ricotta.
Ravioli stuffed with spinach and ricotta cheese in sausage ragu sauce and fennel pesto
Lasagna with porcini mushroom, truffles and béchamel sauce
Linguine pasta with Lobster
Pasta with Sicilian Sardines, Pine Nuts, Sultana Raisins and Wild fennel
Gluteen free pasta
Ricotta cheese gnocchi with braised beef sauce
Grilled Sea Bass with olives, capers and lemon dressing sauce with side dish.
Milanese-style veal cutlet with baked potatoes
Milanese style chicken cutlet with side dish
Burger with octopus, burrata cheese, caponata, arugula, basil cream with roasted potatoes
Baby spinach, beets, orange, cherry tomato, toasted nuts, dried fruits and green apple
Eggplant with mixed vegetables in a vinegar reduction
Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame
Baby lettuce, crouton, parmigiano, Cesar dressing, balsamic reduction
Artichokes stuffed with avocado, arugula, parmesan cheese shaved
Sicilian cannoli with ricotta cheese and bronte's pistacchio.
Sponge cake moistened with fruit juices and liqueur, layered with ricotta cheese, covered with a shell of marzipan, finally topped with candied fruit.
Menu for Piccola Cucina Osteria Siciliana provided by Allmenus.com
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