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Manzo
with tokyo turnips & crispy capers
with roasted beets, horseradish & barbaresco
with parmigiano reggiano & aceto balsamico
with hazelnuts, goat cheese & black truffle vinaigrette
with lobster, sweet corn & calabrian chili vinaigrette
with honey whipped lardo crostini & smoked maionese
with cranberry beans, sunchoke chips & san pietro
with watercress, parmigiano reggiano & citrus vinaigrette
with trumpet royale mushrooms & foie gras sugo
with heirloom tomatoes, basil & guanciale
with braised pork & radicchio
with spicy tomato sauce & fresh ricotta
with braised beef & brown beech mushrooms
with spigariello & sweet italian sausage ragu
with oxtail, foie gras & broccoli rabe
with lobster, tomato & basil
with pickled ramps & cherry agrodolce
with fingerling potatoes, oyster mushrooms & oxtail sugo
with peaches, caramelized onions & aceto balsamico
with spina rossa polenta & barbaresco vinaigrette
with cherry tomatoes, summer squash & foie gras sugo
with watercress, parmigiano reggiano & citrus vinaigrette
with cranberry beans, sunchoke chips & san pietro
with parmigiano reggiano & aceto balsamico
with broccoli rabe & fresno pepper syrup
with spicy tomato sauce & fresh ricotta
with fingerling potatoes, oyster mushrooms & oxtail sugo
with watermelon & shaved fennel
with tokyo turnips & crispy capers
with parmigiano reggiano & aceto balsamico
with hazelnuts, goat cheese & black truffle vinaigrette
with lobster, sweet corn & calabrian chili vinaigrette
with cranberry beans, sunchoke chips & san pietro
with roasted beets, horseradish & barbaresco
with heirloom tomatoes, basil & guanciale
with sicilian pistachio & cherries
with watercress, parmigiano reggiano & citrus vinaigrette
with honey whipped lardo crostini & smoked maionese
with trumpet royale mushrooms & foie gras sugo
with lobster, tomato & basil
with spicy tomato sauce & fresh ricotta
with braised beef & brown beech mushrooms
with sun gold tomatoes, opal basil & guanciale
with spigariello & sweet italian sausage ragu
with oxtail, foie gras & broccoli rabe
with braised pork & radicchio
with pickled ramps & cherry agrodolce
with spina rossa polenta & barbaresco vinaigrette
with sweet corn, fregola & sweetbreads
with peaches, caramelized onions & aceto balsamico
with sweet corn & abalone mushrooms
with cherry tomatoes, summer squash & foie gras sugo
with fingerling potatoes, oyster mushrooms & oxtail sugo
with vanilla gelato
with raspberry sorbetto
with toasted coconut
with moscato zabaglione
with hazelnut gelato
raw sheep, abruzzo, italy
raw cow, dodgeville, wisconsin
cow, goat & sheep, piemonte, italy
raw cow, rogue river valley, oregon
raw goat, abruzzo, italy
piemonte
umbria
piemonte
toscana
sicilia
veneto
grey goose, café moka & cream
with ligurian olive oil
cantina cinque terre, cinque terre bianco 2011
with pesto genovese, haricot vert & potatoes
lunae, colli di luni vermentino 2011
with summer squash, anchovies & fresh garbanzos
lupi, rossese di dolceacqua 2011
with taggiasca olives & marjoram
lunae, "auxo" colli di luni rosso 2010
pine nut tart with orange chantilly
fontanafredda, "moncucco" moscato d'asti 2010
Menu for Manzo provided by Allmenus.com
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