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Grilled gorgonzola polenta, sage and fennel sausage.
Seared tuna filet tossed with avocado in a sesame dressing.
Grilled calamari with mixed greens and lemon.
Mussels sauted with cherry tomatoes and white wine.
Vegetarian Soup of the Day
Fennel, endive, frisee, celery, toasted pine nuts and lemon zest.
Pear, frisee, mesclun, walnuts and Gorgonzola.
Roasted red beets, kale and pecorino.
Grapefruit, Arugula, Hazelnuts, Olive Oil & Pepper
Shaved Fennel, Parmesan Cheese & Arugula
Rigatoni in a pesto of basil, parsley, tomatoes and almonds.
Pecorino and black pepper gnocchi with tomato and basil.
Guanciale, organic egg yolk, pecorino and black pepper.
Homemade, classic beef ragu lasagna.
Homemade spaghetti with umbrian porcini mushrooms.
Homemade ricotta and spinach ravioli in a tomato and basil sauce.
Arugula, mozzarella, cherry tomatoes and grana.
Mozzarella, arugula and prosciutto di parma.
Fennel sausage, broccoli rabe and mozzarella.
Assorted mushrooms, mozzarella and fresh thyme.
Braised local half chicken, marinated chickpeas and kale.
Herbed and breaded pork chop served with market greens.
Grilled sirloin steak, arugula and Parmigiano Reggiano.
Grilled whole branzino with salsa verde and radicchio.
Menu for Malaparte provided by Allmenus.com
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