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with spaghetti in a homemade Pomodoro sauce
Orecchiette Pasta served with slow cooked Wild Boar Ragu
Homemade Ravioli with roasted butternut squash filling in a Butter and Sage Sauce
Sausage & Broccoli in a Brown Butter and Sage sauce
Homemade Ravioli in a Pomodoro Sauce
Homemade Spinach Lasagna served in a slow cooked beef bolognese sauce.
Homemade Beet, Spinach & whole wheat pasta served with fresh tomatoes, shrimp, mushrooms in a white wine & garlic sauce
With mussels, shrimp, calamari, and salmon.
Served with Mixed Greens & Grilled Vegetables & drizzled with truffle oil
In a butter sauce.
Homemade Tagliatelle with bacon, parmigiano in a creamy carbonara sauce
Homemade Tortelloni filled with Parmigiana, Fontina, Goat Cheese & Burrata served in alla vodka sauce.
Served with mashed potatoes in a mushroom gravy
Capers in a brown butter sauce and spaghetti a Limone
Anchovies, olives, capers, garlic, olive oil, and fresh tomato sauce.
Homemade Ravioli with Fontina cheese filling served in a pomodoro sauce
Roasted Fennel, sausage and pecorino in butter & sage sauce
In a olive, capers, anchovies, garlic and tomato sauce.
Chicken rolled with spinach, mozzarella and prosciotto. Served with a side of soft polenta and sauteed spinach topped with a mushroom gravy.
Spinach & Regular Tagliatelle in a creamy white sauce & grilled chicken
served in pomodoro
Shrimp, cherry tomato and arugula in a garlic, olive oil & white wine sauce
Handmade spaghetti with Wild Boar Ragu
Homemade Spaghetti with slow cooked rabbit ragu
In Alfredo sauce with chicken
Filled with ricotta cheese, tomato, mozzarella cheese, and prosciutto in a pink sauce.
Homemade spinach and plain tagliatelle served with shrimp, mushrooms, tomatoes in white wine, garlic & oil.
Served with red potatoes, tomato, parsley, garlic, white wine and pasta water sauce
with shrimp, calamari, mussels, salmon, & fresh tomatoes served in garlic & oil.
Homemade Spinach Tagliatelle with Shrimp, Mushrooms & fresh Tomatoes in a olive oil, white wine & garlic sauce.
Porcini, shitake, cremini mushrooms served with savory risotto in a brown butter and sage sauce
Served with pan-seared scallops and zucchini in butter & sage sauce
Mixed Seafood filling in a Prosecco Pink sauce
In a pink sauce.
Chicken liver, ground sausage, fennel seed, kale, celery and onion.
Fresh Tomatoes, Jalape?o, Onions, Cucumber, cilantro, tomato juice, lemon & olive oil
Homemade Spinach & Regular Tagliatelle pasta served in a Alfredo Sauce and Shrimp
Served with clams, white wine, garlic and olive oil.
Spaghetti tube pasta in a tomato, onions, pancetta, mint and wine sauce. Topped with Pecorino
In a light garlic and olive oil, topped with pecorino cheese
Chicken wrapped with spinach, with mozzarella and prosciutto topped with gravy sauce and a side of truffle mashed potatoes
Kale, romaine, arugula, roasted peppers, olives, tomatoes, cucumbers, onions, and ricotta salata in a red wine vinaigrette
Tomatoes, onions, and shrimp with avocado on top
Lightly breaded skate with spaghetti al limone
Thin spaghetti, in a chicken ragu white sauce.
Red, Yellow & Green cherry tomatoes served with Arugula, shaved Parmigiano and extra virgin Olive Oil & Aged Balsamic.
Prosciutto Di Parma, Soppressata, Fresh Mozzarella, and Arugula
Parmesean,Fontina,Burrata and Goat Cheese in Alla Vodka Sauce
With Calamari Shrimp, Mussels, and Salmon, in a fresh Tomoato Garlic and Olive Oil Sauce
Warm Portobello Mushroom over arugula, tomato's and shaved Parmigian
Spaghetti Al Limone
Alfredo sauce topped with pancetta baked with parmigiano
Tomato Ragu spiced with Garlic, Fennel , Oregano, Mussel puree with thick cut Calamari and Celery.
Barley, celery, onions, garlic, kale, tomatoes, carrots and white bean
Served with butter and sage sauce.
Homemade Pumpkin Ravioli served with a Butter & Sage sauce
Topped with a parsley pesto sauce and served with grilled vegetables & mixed greens.
In a butter & sage sauce
Lightly breaded shrimp, baked and served w/spaghetti al limone
Homemade,roasted beet gnocchi in a wild boar rage sauce
Lightly breaded sole fish,baked and served w/ spaghetti al limone
Homemade spaghetti pasta served with classic bolognese sauce
Served with fedelini pasta in a brown butter, garlic, white wine, lemon, parsley and topped with paprika
Orange, Basil, Sea Salt, extra virgin olive oil on a bed of shaved fennel
Chicken stock,zucchini & tagliatelle,topped with a poached egg
Fresh diced tomatoes, shrimp, mussels, salmon and calamari
With grilled eggplant, pomodoro sauce, and sliced mozzarella
With tomatoes, sauteed corn and lemon
Served with Raspberry Sorbet
Served in a Prosecco Pink Sauce
Mild creamy cheese
Tomatoes , onions , garlic , olive oil in a squid ink sauce .
Homemade Chitarra Pasta served with slowed cooked meatball ragu
Leg & Loin Served with Fennel , Plum Tomato & Slice of Garlic Bread in a White Wine and Rabbit Reduction
Served in Alfredo Sauce
With Grilled Eggplant & Sliced Mozzarella in Pomodoro Sauce
Mixed Mushrooms Sauce Baked with Fontina Cheese
with salmon, mussels, calamari, shrimp, and fresh chopped tomatoes in garlic and oil
w/ shrimp,calamari,salmon,mussels,fresh chopped tomatoes in a garlic and oil white wine.
Farfalle Pasta served with chicken liver, ground sausage, chopped kale, fennel seed, celery, garlic, onion in a creamy white wine sauce.
With shrimp, cherry tomatoes, arugula in a garlic & oil sauce
Saffron made, homemade tagliatelle in a tomato-based mussel puree sauce with celery and thick-cut calamari
Pasta,white beans,tomato,carrot,garlic,olive oil,veggie broth,cooked with prosciutto.
Fish soup made w/ cod,salmon , shrimp , calamari mussels .
Fennel and sausage in a butter sauce,topped with pecorino cheese.
Served in a pomodoro sauce with chopped lobster.
Pan Seared Sardines served with Arugula with olive oil & lemon
With Caramelized walnuts & Mixed Greens in a truffle oil dressing
Pan-Seared with potatoes, chick peas, olive oil & lemon
Lamb shank in a white wine gravy over saffron risotto
Served hot or cold.
Fresh Chopped Tomatoes with garlic, olive oil & white wine sauce
Served in a gorgonzola sauce
Marinated chicken legs in a red wine reduction with mushrooms, fresh tomatoes and herbs. Served with cavatelli butter and sage.
Served with Biscotti & Mixed Berries
W/truffle mashed potatoes in a red wine portobello mushroom gravy
Squid ink infused gnocchi w/ shrimp , mussels , salmon , calamari, & tomatoes in garlic & oil.
A Slow Cooked Marinated Roast Beef Served With mashed potatoes topped with roasted tomatoes in a wine reduction gravy sauce
Served with mixed vegetables and fresh tomatoes in a pink sauce
Home spinach lasagna , mixed vegetables cheese ,baked in pomodoro sauce
Served with side of Spaghetti Al Limone
Homemade beets, spinach and ricotta di bufala ravioli in an vodka sauce.
Rep pepper stuffed with ground beef and Italian rice,served with polenta and a vodka sauce
Served with Mashed Potatoes & Saut?ed Spinach topped with brown gravy sauce
Homemade Ravioli with Burrata Mozzarella filling served alla vodka
Squid ink infused tagliatelle w/ salmon , calamari , shrimp , mussels & fresh chopped tomatoes in garlic & oil.
Served with spicy sauce and mixed greens
Served with arugula & fresh tomatoes
Served with shrimp,kale and zucchini.
Served with spaghetti in a pompous sauce.
Tomato based soup made with Basil, Onions, & breadcrumbs. Choice of hot or chilled
Puree of shrimp, mussels, salmon, calamari , trout, fresh tomatoes, garlic & onions topped with fresh crab meat
With cucumbers, tomatoes & onions, topped with roasted red peppers.
Homemade Chittara Pasta served in a slowed cooked porterhouse ragu
Rigatoni pasta served with kale, grilled shrimp in a creamy alfredo
Lightly Fried Soft Shell Crab served with Arugula in a lemon and olive oil dressing
Soft Shell Crab, Shrimp, Mussels with a white wine, garlic & olive oil served with Spaghetti pasta
With tomato basil sauce
Cherry tomatoes served over arugula in a balsamic vinaigrette, topped with parmesan
Homemade Roasted Beet Gnocchi in Alfredo Sauce with Chicken
Homemade Tagliatelle with Alfredo and Shrimp
Homemade Gnocchi served in a creamy white mascarpone sauce with Fava bean's and carmelized onions
Homemade Tagliatelle served with a shrimp, mushrooms, fresh tomatoes in white wine, garlic & olive-oil
Type of squash that is orange/yellow in color cooked in a vegetable stock and pureed. (Note: does not include spaghetti pasta)
Homemade Roasted Beet Gnocchi served with a creamy gorgonzola sauce
Served with scoop of vanilla gelato and drizzled with caramel sauce .
Homemade Spinach Gnocchi served with a Gorgonzola cream sauce
in a spicy gravy with a side of mashed potatoes.
Butternut Squash Soup or House Salad Slow Roasted Turkey (Pan Jus Sauce w/Porcini Mushroom, Chestnut & Fresh Herbs) Homemade Sausage & Sage Stuffing Mashed Sweet Potatoes Cranberry Relish Roasted Acorn Squash Pumpkin Pie w/Cinnamon Gelato
Homemade tortelloni stuffed w/ turkey & served in an alfredo sauce.
Handmade and served in a gorgonzola cream sauce.
Savory risotto cooked in red wine & beef broth w/ parmigiano
Fresh octopus simmered in red sauce served over fresh pasta.
With mixed greens and lemon.
Grilled Porterhouse steak for two, with truffle mashed potatoes and arugula.
Handmade pappardelle pasta with fresh porcini mushroom and truffle oil.
In a brown butter sauce.
Fresh octopus simmered in red sauce served over rigatoni.
Served with spicy pomodoro sauce and mixed greens
Served in a White Wine Sauce
Risotto with porcini mushroom in a brown butter & sage sauce.
With fennel and sausage in a white wine sauce topped with pecorino.
With vanilla gelato.
handmade pappardelle served in a slow-cooked beef and mushroom red wine sauce
In a light pesto sauce served with soft polenta and saut?ed spinach
Handmade Tortelloni Stuffed with Ricotta and Spinach in Vodka Sauce
ricotta, garlic, & basil in pomodoro, topped with fresh mozzarella and baked
Served with spicy pomodoro sauce & mix greens.
Handmade cencioni pasta in bolognese sauce.
Served with clams in a white wine,garlic & oil sauce
Handmade Petal-Shaped Pasta in a Wild Boar Ragu
With Fresh Tomatoes and Kale in Garlic and Oil, Topped with Pecorino
Served with Truffle asked Potatoes in a Red Wine Portobello Mushroom Gravy
Handmade Saffron Pappardelle with Shrimp, Salmon, Calamari, Mussels, Fresh Chopped Tomatoes in Garlic and Oil
Pan Seared Octopus served with Potatoes, Chickpeas, Olive Oil, and Lemon
Handmade Spinach and Regular Tagliatelle served with Salmon, Mussels, Shrimp, Calamari, and freshly chopped tomatoes in Garlic and Oil
Handmade tagliatelle with shrimp,mushrooms & fresh chopped tomatoes in white ,garlic oil.
Handmade pasta with Italian sausage in a butter and sage sauce, topped with roasted fennel
Grilled vegetables drizzled with extra virgin olive oil.
Sauteed with white wine sauce, garlic and fresh herbs.
With marinara sauce and fresh herbs.
With sauteed spinach and Gorgonzola cheese.
Real meatballs in a slow cooked tomato and meat gravy.
Served in a white wine based tomato sauce.
Ricotta salata, pecorino, Parmesan, sopressata, prosciutto cotto and prosciutto.
With chopped olives, eggplant, capers, garlic and tomatoes.
Mixed greens, herbs and shaved Parmigiano-Reggiano cheese.
With crispy bacon, chickpeas and goat cheese.
With arugula and shaved ricotta salata.
With arugula, fresh herbs, Parmigiano and extra virgin olive oil.
With arugula and shaved pecorino Toscano.
Black kale, arugula, baby spinach, roasted beet, roasted pistachio and goat cheese.
Porschiutta, sopressata,Fresh Mozzarella and Arugula
Arugula salad with fresh tomato, topped with portobello mushroom and shaved parmesan.
Cherry tomatoes, celery, onions, arugula, mushrooms, parsley, and oilve oil vinegar dressing.
Black Kale with anchovy seasoned croutons & shaved parmigiano
Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.
With potatoes, string beans and basilica pesto.
With tomato, basil and Parmigiano cheese.
With Parmigiano-Reggiano and lemon zest or al aliola.
Fresh squid ink pasta and calamari in a spicy tomato sauce.
Regular and Tagliatelle Pasta, with slow lamb ragu
In butter and sage sauce.
in a gorgonzola cream sauce
Grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette.
With mashed potatoes, gravy and Kalamata olives.
Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.
Topped with wild mushroom wine sauce and julienne vegetables.
Served in a homemade pomodoro with eggplant and mozzarella.
with sauteed spinach and polenta
With garlic and oil.
With garlic and oil.
Garlic and oil.
With side of spaghetti.
Reviews powered by
Rudy M.(via Yelp)
March 12, 2018
The great thing about NYC is there's always somewhere to eat, right? But sometimes hitting the same "popular" spots or even the "favorite" spots gets old....
Menu for Saggio provided by Allmenus.com
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