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Antika Pizzeria
Imported water from Italy.
Imported water from Italy.
Cappuccino with Nutella.
With marinara.
Spicy fried calamari with a homemade tartar sauce.
Fresh mozzarella, Beefsteak tomatoes, organic basil, pesto and roasted peppers finished with a balsamic reduction.
With roasted garlic yogurt sauce.
In a Morretti beer and mascarpone broth.
With stewed red grapes, black pepper and extra virgin olive oil.
With marinara.
Two pieces of creamy burrata, thin sliced prosciutto, drizzled with honey and candied walnuts.
Crispy breaded shrimp, melted fresh mozzarella and marinara sauce.
With white cannellini beans, elbow macaroni, tomatoes and pancetta.
Please call the restaurant for today's selection.
Organic mesclun, red leaf, tomatoes, carrots, olives, extra virgin olive oil and aged balsamic.
Juicy plum tomatoes and red onions sprinkled with oregano and extra virgin olive oil.
Baby kale with chickpeas, sundried tomatoes, cherry tomatoes, chopped radicchio and walnuts in a raspberry vinaigrette dressing.
Organic Romaine hearts, anchovies, focaccia croutons, shaved Grana Padano cheese and homemade dressing.
Gorgonzola cheese, grilled marinated portobello mushrooms, roasted walnuts and raspberry balsamic vinaigrette.
Organic Romaine hearts, red leaf, fresh mozzarella, olives, capers, tomatoes, anchovies, roasted peppers, carrots, artichoke hearts and homemade Italian vinaigrette.
Mixed greens, beets, goat cheese and pine nuts in a white balsamic honey vinaigrette.
Sun dried tomatoes, endives, radicchio, shaved Grana Padano and honey mustard vinaigrette.
Smoked salmon topped with baby arugula, goat cheese and pine nuts in a lemon dressing.
Grilled salmon with baby arugula, goat cheese, pine nuts and lemon dressing.
Grilled eggplant, grilled portobello mushroom, grilled zucchini, tri-colored peppers with an extra virgin olive oil and balsamic reduction. Served with a side mixed greens salad. Vegetarian.
Prosciutto di Parma, fresh mozzarella and an extra virgin olive oil and balsamic reduction. Served with a side mixed greens salad.
Fresh mozzarella and Beefsteak tomatoes with pesto and finished with an extra virgin olive oil and balsamic reduction. Served with a side mixed greens salad.
Homemade meatballs topped with fresh mozzarella and marinara sauce.
Crispy chicken cutlet topped with fresh mozzarella and marinara sauce. Served with a side mixed greens salad.
Mushrooms, tri-colored peppers and onions with melted mozzarella cheese. Served with a side mixed greens salad.
Crispy chicken cutlet topped with fresh mozzarella and Buffalo sauce. Spicy.
Prepared with San Marzano tomatoes, fresh mozzarella, Grande mozzarella, Grana Padano, pecorino cheese, extra virgin olive oil and oregano.
Prepared with San Marzano tomatoes, fresh mozzarella cheese, organic basil, extra virgin olive oil and oregano.
Pepperoni, sausage, meatballs, crispy bacon, fresh mozzarella, and tomato sauce.
Fresh and grande mozzarella, Grano Padano, Pecorino, and ricotta cheese with truffle oil. No sauce.
Kale pesto topped with baby kale, goat cheese, and extra virgin olive oil. No sauce.
Pear, prosciutto, Gorgonzola, and grande cheese. No sauce.
Ham, pineapple, grande mozzarella, and tomato sauce.
Homemade pesto with sliced tomato and grande mozzarella. No sauce.
Fresh and grande mozzarella, Grana Padano and Pecorino cheeses with creamy vodka sauce and crispy bacon.
Crispy fried calamari arrabiata with Buffalo sauce, grande mozzarella, tomato sauce, and bleu cheese dressing. Spicy.
Chopped clams, garlic, olive oil, fresh and grande mozzarella. No sauce.
Fresh and grande mozzarella, Grana Padano, Pecorino, imported smoked Gouda, spicy andouille sausage, and tomato sauce.
Spicy chipotle pesto, BBQ chicken, corn, grande mozzarella, and sweet BBQ sauce. No sauce.
Ricotta cheese, toasted pine nuts, garlic, fresh mozzarella, and grande mozzarella. No sauce.
Spicy Buffalo chicken, grande mozzarella, and blue cheese or ranch dressing.
Sweet BBQ chicken with grande mozzarella and blue cheese or ranch dressing.
Fresh and grande mozzarella, Grana Padano, Pecorino, tomato sauce, jalapeno, and bacon.
Breaded chicken cutlet, broccoli, tomato sauce, grande and fresh mozzarella.
With fresh, daily made, plum tomato sauce, organic basil and garlic.
With classic sherry cream sauce, wild mushrooms, green peas and crispy pancetta.
With creamy tomato vodka sauce and crispy pancetta.
Homemade gnocchi with basil pesto sauce.
Complimented with creamy pistachio sauce.
Exotic combination or porcini mushroom and truffle oil in a creamy butter and sage sauce.
Gluten-free pasta, garden vegetables, white wine, garlic and spinach pesto sauce. Nut and daily free.
With thick hearty tomato meat sauce.
Italian sausage, grape tomatoes, broccoli rabe, garlic, Calabrian chiles, white wine, garlic and extra virgin olive oil.
With wild mushrooms, sun-dried tomatoes and Marsala cream sauce.
With Napolitano tomato stew.
With creamy Parmesan cheese sauce and marinated chicken breast.
With black squid ink linguini, fresh cherry stone clams, garlic and choice of sauce.
Ruby red shrimp, fine herbs, garlic, white wine and olive oil.
Shrimp, scallops, clams, mussels, calamari, Calabrian chilies and a spicy pomodoro sauce.
Penne, shrimp, mussels, scallops and calamari in a creamy tomato vodka sauce.
Squid ink striped ravioli stuffed with lobster in a pink sauce.
Crispy chicken cutlet, melted fresh mozzarella and marinara sauce. Served with a side of pasta.
Classic chicken cutlet, wild mushrooms and Marsala wine sauce. Served with a side of pasta.
Crispy veal cutlet, melted fresh mozzarella and marinara sauce. Served with a side of pasta.
Classic veal cutlet, wild mushrooms and Marsala sauce. Served with a side of pasta.
Crispy breaded eggplant, melted fresh mozzarella and marinara sauce. Served with a side of pasta.
Crispy breaded shrimp, melted fresh mozzarella and marinara sauce.
Lightly egg battered chicken breast in a lemon butter and white wine sauce. Served with a side of broccoli.
Sauteed chicken breast with capers and lemon butter sauce served with broccoli.
Chicken cutlet on a bed of arugula topped with fresh tomatoes and drizzled with a basil dressing and extra virgin olive oil.
Breaded veal cutlet on a bed of arugula topped with fresh tomatoes and drizzled with a basil dressing and extra virgin olive oil.
Cooked in a white wine reduction sauce complimented with assorted grilled vegetables.
Whipped ricotta, bittersweet chocolate chips and pistachios stuffed into a light crisp cannoli shell.
Layers of espresso soaked lady fingers, sweet mascarpone cheese and cacao.
With strawberry coulis.
With sweet ricotta and Nutella hazelnut chocolate.
With sweet ricotta and Nutella hazelnut chocolate.
Menu for Antika Pizzeria provided by Allmenus.com
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