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Machiavelli
served with two jams and butter (raspberry peach champagne jam, blueberry pomegranate jam, strawberry rhubarb jam, tangerine marmalade, pink grapefruit marmalade and orange cranberry marmalade)
mixed fruits
traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil
homemade granola, whole milk, yogurt and fresh fruit
smoked salmon with red onions, philadelphia, hard boiled egg, watercress, cherry tomatoes, and a creamy lemon vinaigrette
three farm eggs any style
three farm eggs any style, rosemary potatoes and italian bacon
crepe filled with chocolate-hazelnut spread and banana
spinach, tomatoes, italian bacon, goat cheese, onions and garlic
lemon ricotta pancake with blueberry syrup
banana pancakes served with real maple syrup
blueberry pancake with blueberry syrup
open face italian omelet with smoked mozzarella, pesto and oven-dried tomato
open face italian omelet with sweet italian sausage, goat cheese, spinach and tomatoes
open face italian omelet of the day
french toast with candied citrus brioche
poached eggs over fresh spinach, fonduta sauce, crispy polenta cake
fresh spinach flan topped a classic fonduta cheese sauce
mussels steamed in white wine, olive oil, garlic, lemon and parsley
thin slices of seared beef garnished with white truffle oil, baby arugula and grana padana parmigiano
sliced eggplant, tomato and mozzarella baked with pesto and parmesan cheese
selection of regional italian cheese three choices from our various selection
smoked mozzarella, bocconcini mozzarella, marinated olives, cacciatorino, prosciutto and mortadella
crescentine with a selection of cured meats
with mixed greens
served with two jams and butter (raspberry peach champagne, blueberry pomegranate jam, strawberry rhubarb jam, tangerine marmalade, pink grapefruit marmalade and orange cranberry marmalade
mixed fruit
traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil
homemade muesli, whole milk yogurt and fresh fruit
three farm eggs any style
three farm eggs any style rosemary potatoes and italian bacon
crepe filled with chocolate-hazelnut spread and banana
spinach, tomatoes, italian bacon, goat cheese, onions and garlic
lemon ricotta pancake with blueberry syrup
banana pancakes served with real maple syrup
blueberry pancake with blueberry syrup
open face italian omelet with smoked mozzarella, goat cheese, spinach and tomatoes
open faced italian omelet with sweet italian sausage, goat cheese, spinach and tomatoes
open face italian omelet of the day
poached eggs over fresh spinach, fonduta sauce, crispy polenta cake
soup of the day
tuscan style tomato soup, with roasted focaccia crouton
baby field greens, fennel, radish, cucumber, carrots, white wine vinaigrette
beets, granny smith apples, watercress, goat cheese and balsamic
raw and seared asparugus, raw artichoke, roasted pistachio, greens and grana padana
arugula salad with sauteed mushrooms, pear, celery, shaved parmigiano and lemon dressing
grilled shrimp, green beans, marinated onions, tomatoes and mixed greens
mozzarella di bufala, tomatoes and basil
smoked salmon with red onions, philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette
classic caesar salad with chicken
traditional emilia romagna shaped pasta, served with sauteed broccoli robe and anchovies
fresh tomatoes, basil, oil and garlic
traditionally cut pasta with shrimp, calamari, scallop and clams in a light tomato sauce
traditional genovese style pesto with fresh basil, pine nuts and parmesan
squid ink black farfale tagliarelle with canadian salmon, asparugus and pink sauce
fresh herb pappardelle tossed with crab meat green zucchini, summer squash, grape tomatoes and a white wine sauce
typical emilia romagna dish; stuffed with meat ragu, béchamel and parmigiano reggiano
filled with bufala mozzarella, smoked scamorza, fresh ricotta, with a garlic, parsley and walnut sauce
pasta of the day
breaded breast of chicken milanese served with arugula, onions and cherry tomatoes
grilled, sliced sirloin steak seasoned with rosemary
grilled canadian salmon with fresh herb
nicoise style salad with medium rare fresh tuna
fish of the day
sauteed mixed mushrooms
mozzarella, fresh basil, sun-dried tomato pesto
smoked mozzarella and tomato
stracchino and arugula
tomato sauce, fresh mozzarella and basil
classic margherita with bufala mozzarella and basil
tomato sauce, grilled eggplant, ricotta and basil
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms
fresh mozzarella, fresh tomatoes, prosciutto di parma and arugula
tomato sauce, fresh mozzarella, spicy soppressata and imported olives
black truffle cream, fresh mozzarella, and wild mushrooms
fresh mozzarella, ricotta and prosciutto cotto
fresh mozzarella, gorgonzola, fontina, ricotta
tomato sauce, fresh mozzarella, onions and italian sausage
crust baked with gruyere, fontina, fresh ricotta and sliced smoked salmon garnished with fried capers and red onions
selection of regional italian cheese
the tuscan style, chicken liver pate. the traditional, tomato, onions and basil
sliced eggplant, tomato and mozzarella baked with pesto and parmesan cheese
thin slices of beef garnished with white truffle oil, baby arugula and grana padana cheese
fresh spinach flan topped a classic fonduta cheese sauce
emiglia romagna's traditional fried bread with a selection of cured meats: speck, bresaola, sopressata, prosciutto di parma and mortadella
mozzarella di bufala from campania, vine ripe tomatoes and fresh basil
mussels steamed in white wine, olive oil, garlic, lemon and parsley
smoked and fresh mozzarella, cacciatorino, prosciutto, mortadella, marinated and grilled vegetables and olives
vegetarian based soup of the day
tuscan style tomato soup, with roasted focaccia crouton
baby field greens fennel, radish, cucumber, carrots, white wine vinaigrette
raw and seared asparagus, raw artichoke, roasted pistachio, greens and grana padana
arugula salad with sauteed mushrooms, pear, celery, dried cranberry, candied pecans shaved parmigiano and lemon dressing
oven roasted and crispy raw sugar beets, granny smith apples, garnished with goat cheese and mustard seed balsamic vinaigrette
fresh mozzarella, cherry tomatoes, capers, focaccia croutons, pine nuts, dressed with extra virgin olive oil and balsamic vinegar
salad of romaine lettuce, croutons, dressed with parmesan cheese, fried capers, and traditional style dressing
traditional emilia romogna shaped pasta, served with sauteed broccoli rabe and anchovies
ribbons of bolognese egg pasta with veal ragu
choice of tomato-parmesan gratinee, pesto genovese or quattro formaggi
squid ink black farfalle tagliatelle with canadian salmon asparagus and pink sauce
fresh herb pappardelle tossed with crab meat, green zucchini, summer squash, grape tomatoes and as white wine sauce
traditional pasta from the dolomiti, stuffed with red beets and fresh ricotta, topped with parmesan poppy seed sauce
typical emilia romagna dish of spinach pasta layered with veal ragu and bechamel
fiiled with bufala mozzarella, smoked scamorza, fresh ricotta, with a garlic, parsley and walnut sauce
traditionally cut pasta with shrimp, calamari, scallop and clams in a light tomato sauce
available upon request
creamy rice with fresh grapes and red wine sauce
today's special selection
breaded breast of chicken milanese served with arugula, onions and cherry tomatoes
veal in a lemon, caper and butter sauce
sliced sirloin steak seasoned with rosemary and served with an arugula and tomato salad
baby lamb chops, balsamic demi-glass sauce
canadian salmon with fresh herbs
fish stew livornese style with mussels, clams, squid, shrimp, and fresh fish with mixed olives in a shell fish tomato saffron broth
nicoise style salad with medium rare fresh tuna
fish of the day
sauteed spinach
sauteed with garlic and extra virgin olive oil
champignon and wild mushrooms sauteed with lemon and crushed red pepper
pureed potatoes with parmesan cheese and a drizzle of truffle oil
mixed grilled vegetables
tomato sauce, fresh mozzarella and basil
classic margherita with bufala mozzarella and basil
tomato sauce, grilled eggplant, ricotta and basil
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables
tomato sauce, fresh mozzarella, artichokes hearts, imported olives, prosciutto cotto and mushrooms
fresh mozzarella, fresh tomatoes, prosciutto di parma and arugula
tomato sauce, fresh mozzarella, spicy soppressata and imported olives
black truffle cream, fresh mozzarella and wild mushrooms
fresh mozzarella, ricotta and prosciutto cotto
fresh mozzarella, gorgonzola, fontina, ricotta
tomato sauce, fresh mozzarella, onions and italian sausage
crust baked with gruyere, fontina, fresh ricotta and sliced smoked salmon garnished with fried capers and red onions
Menu for Machiavelli provided by Allmenus.com
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