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Sistina
an assortment of fresh oysters: misty point, puffers, wellfleet, beach point, and chatham
pine island fried oysters served with mascarpone, crème fraiche and horseradish relish
mussels and clams in an herb-tomato sauce with cannellini beans
warm seafood medley with fennel and oven-dried tomato vinaigrette
grilled shrimps and scallops with a summer truffle sauce and asparagus
italian eggplant with spinach, goat cheese, and fresh tomato sauce
grilled asparagus with black truffle, quail egg, and parmigiano foam
arugula, pear, and fennel with parmigiano and lemon vinaigrette
globe artichokes with fava beans, baby lettuce, pecorino cheese and balsamic vinegar
veal bolognese with wild mushrooms
goat cheese ravioli with artichokes
stuffed with veal and summer vegetables in a black truffle and veal jus
potato gnocchi with goat milk ricotta and mozzarella in tomato sauce
with pork cheeks, onions, italian tomatoes and pecorino romano
five types of crushed nuts in a spicy tomato sauce
squid ink fettuccine with clams, calamari, and broccoli with olive oil and garlic
grilled prime aged new york strip steak with root vegetables and a red wine reduction
roast chicken with sausage and hot cherry peppers
grilled veal chop with fresh porcini and brussel sprouts
chicken meatballs with peas and fava beans in a tomato sauce
colorado rack of lamb with eggplant puree and homemade yogurt
long island duck with cranberry, fresh porcini and duck jus
berkshire pork chop with capers, hot cherry peppers and garlic
vin santo del chianti classico 2003
vin santo del chianti classico 2008
vin santo del chianti 2004
passito sicilia 2008
sardus pater 2008
falesco 2007
Menu for Sistina provided by Allmenus.com
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