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La Nonna
fresh melon with thinly sliced parma ham
baked little neck clams
fresh little neck clams or mussels in a light tomato sauce or white wine sauce
fresh bufala and smoked mozzarella, tomato, sun-dried tomato, roasted peppers and basil
mixed seafood salad
hot & cold appetizers for two: grilled shrimp, baked clams, meats, cheeses, roasted peppers, olives
grilled italian cornmeal, portobello mushroom and tomato bruschetta
golden fried squid rings with spicy tomato sauce
thinly-sliced raw filet mignon with shaved parmigiano
shrimp cocktail with spicy dipping sauce
fried fresh mozzarella in sliced bread with tomato or light anchovy sauce
pur version of pasta and beans
cheese-filled pasta in chicken broth
roman egg drop soup with spinach
traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing
arugula, radicchio and endive salad with house-made balsamic vinaigrette
organically grown mixed baby greens with house-made balsamic vinaigrette
baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette
tube pasta in spicy tomato, vodka & cream sauce with ground sausage, prosciutto ham & mushrooms
homemade fettucine with asparagus, prosciutto ham & sweet peppers in a light romano cheese sauce
homemade cheese ravioli with a parmigiano butter sauce, garlic-roasted walnuts & fresh rosemary
homemade linguine with arugula, sun-dried tomatoes, porcini & cremini mushrooms, light tomato
penne pasta with shrimp, calamari, scallops and mussels in light tomato cream sauce
homemade linguine with half lobster, shrimp, clams, mussels, pine nuts and mushrooms in a light red clam sauce
homemade potato pasta in a light marinara sauce topped with fresh mozzarella
homemade, spinach-flavored cheese ravioli in a fresh diced tomato sauce with onion & spinach
tube pasta with sweet onions, fresh tomato and prosciutto ham
angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic & touch of marinara
slow-cooked italian arborio rice with wild mushrooms and pecorino romano cheese
italian arborio rice with half lobster, shrimp, clams, scallops & mussels in your choice of red or white sauce
battered boneless breast of chicken in a lemon-butter sauce with shrimp
bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine & olive oil
boneless breast of chicken topped with prosciutto, fontina cheese & porcini mushrooms in white wine
boneless breast of chicken with asparagus, mozzarella & touch of tomato in white wine
boneless breast of chicken with shiitake mushrooms and pancetta in a cognac sauce
boneless breast of chicken topped with ricotta, prosciutto & smoked mozzarella in white wine
veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato
veal scallopine with artichokes and cremini mushrooms in a white wine sauce
veal scallopine and fresh mushrooms in a marsala wine sauce
veal scallopine with prosciutto, egg and spinach in a marsala wine and sage sauce
veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce
breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine
pan-seared medallions of filet mignon with a three-peppercorn and barolo wine sauce
rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers
grilled, prime aged black angus sirloin with a cognac-peppercorn sauce
whole filet mignon grilled with sauteed mushrooms
crusted rack of lamb oven-roasted with a cabernet sauce
shrimp, calamari, scallops, clams, and sole in a red or white sauce
shrimp in spicy or mild tomato sauce served over linguine pasta
shrimp in fresh garlic, butter and cognac served over linguine pasta
squid and mussels in a red or white wine sauce served over linguine pasta
shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine pasta
pan seared sea scallops with fresh tomato and portobello mushrooms
grilled salmon topped with roasted red onions and mascarpone cheese sauce
filet of sole with tomato, capers, olives, garlic, white wine garnished with mussels and clams
broccoli di rabe sauteed in garlic and oil
sauteed or steamed fresh spinach
sauteed asparagus in caramelized butter and parmigiano
fried zucchini with tomato sauce
Menu for La Nonna provided by Allmenus.com
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