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Traditional Cuban wheat cereal smoothie
Avocado, red onions and hearts of palm over mixed greens with a balsamic vinaigrette.
Strips of grilled chicken combined with oranges, red peppers, red onions and tomatoes on a bed of romaine lettuce.
Avocado, sliced oranges, apples, pineapples, raisins, and walnuts with strips of red peppers tossed over mixed greens with olive oil.
Grilled shrimp and calamari with slices of apples, oranges, strips of red peppers, onions, and tomatoes over a bed of mixed greens
cucumbers, cherry tomatoes, iceberg and romaine lettuce with an apple cider vinaigrette
Roast pork, York ham, Swiss cheese, dill pickles and garlic mojo on pressed Cuban bread.
Roast pork, York ham, smoked ham, swiss cheese, dill pickles and garlic mojo on pressed Cuban bread.
Roasted pork, York ham, swiss cheese, dill pickles, and garlic mojo on sweet egg dough bread.
Grilled chorizo with caramelized onions on pressed Cuban bread.
Slow cooked shredded pork on pressed Cuban bread.
Traditional steak sandwich on pressed Cuban bread.
Shredded chicken on pressed Cuban bread.
Angus beef and pork blend, Swiss, sauteed onions with garlic mojo and a slice of York ham. Served with fries.
Avocado, red onions and mesculin. Served with fries.
Served with fries.
Grilled chicken breast sandwich
Fried sweet plantains.
Fried green plantains.
White rice and black beans cooked together.
Cooked down squash, eggplant, onions, garlic and tomatoes.
Cassava with garlic mojo
Cuban-style saffron rice with chicken.
Saffron rice with chicken and chorizo.
Saffron rice with shrimp.
Soupy saffron rice and chicken stew.
Soupy saffron rice and shrimp stew.
Saffron rice dish cooked with clams, mussels, shrimp and lobster.
Saffron rice dish cooked with mussels, clams, shrimp, chicken and chorizo.
Chicken and saffron gratin rice dish layered and infused with aioli, covered with manchego, mozzarella and provolone cheeses.
Marinated grilled chicken breast with sauteed onions. Served with rice and beans.
Chicken breast cooked in garlic and brandy sauce. Served with rice and beans.
Mojo Criollo marinated and deep fried half chicken. Served with rice and beans.
Mojo marinated deep fried boneless chicken. Served with rice and beans.
Breaded chicken breast topped with marinara and melted mozzarella cheese. Served with rice and beans.
Thinly sliced citrus marinated and peppered chicken breast. Served with rice and beans.
Sauteed chicken and shrimp in Creole sauce. Served with rice and beans.
Mojo marinated and citrus rubbed pork chop.
Cuban-style pork slow-roasted in mojo and served with yuca and moro rice.
Slow roasted fresh pork osso buco marinated in citrus, garlic and white wine.
Thinly cut choice top butt steak, pan fried and served with caramelized onions. Served with rice and beans.
Lightly breaded top round steak. Served with rice and beans.
Thinly sliced and peppered top round steak. Served with rice and beans.
Large broiled skirt steak. Served with rice and beans.
Medium broiled skirt steak. Served with rice and beans.
Stewed oxtail in a spicy creole rioja wine sauce. Served with rice and beans.
Coarsely ground Angus beef in a tomato, onion, and green pepper sauce with green olives, capers, sweet peas, raisins, and garlic. Served with rice and beans.
Slow-cooked and fried flank steak sauteed in a plum-tomato escabeche sauce. Served with rice and beans.
Shredded flank steak slow cooked in a tomato pepper Sofrito sauce. Served with rice and beans.
Slow-roasted choice eye-round steak marinated in a Cuban-inspired blend of citrus juices, garlic and oregano, and stuffed with Spanish chorizo. Served with rice and beans.
Shrimp in garlic sauce. Served with rice and beans.
Sauteed shrimp cooked in garlic, white wine and olive oil and served in a Creole sauce. Served with rice and beans.
Lightly breaded and pan-fried shrimp. Served with rice and beans.
Filet of white fish broiled or pan-fried; choice of lemon sauce. Served with rice and beans.
Churrasco (broiled skirt steak), shrimp, and calamari in a choice of garlic or Creole sauce
Criollo chicken soup. Served with rice and beans.
Roasted chicken. Served with rice and beans.
Baked chicken breast. Served with rice and beans.
Stewed chicken with potatoes. Served with rice and beans.
Stewed beef and potatoes. Served with rice and beans.
Slow roasted pork
Course ground Angus beef with green onions, raisins, and garlic in a tomato sofrito sauce.
Baked white fish filet
Mini meatballs in a red wine sauce
Traditional caramel custard.
Sweet three-milk cake.
Pannacotta cream with fresh fruit
Hot milk with a shot of espresso.
Espresso and a dash of milk.
American-style filtered coffee.
Ghiradelli hot cocoa.
Cuban stew of different indigenous root vegetables, corn, flank steak, pork and chicken.
Mashed plantains with choice of chicken, pork rinds or cheese.
Mashed plantains with shrimp in a Creole sauce.
Cuban-style tamale casserole with crispy pork chunks in garlic mojo.
Fried tropical cheese.
Cuban bread toasted with garlic mojo
Two fried eggs over congri rice served with maduros and sliced avocado.
Thinly cut top butt steak, pan-fried & topped with caramelized onions and two fried eggs
Pan-fried and shredded flank steak with two fried eggs, served with yuca and a side salad.
Breakfast sandwich with fried egg, chorizo, Swiss cheese and red onions on a brioche bun, served with a mixed root chips
Two pancakes, two eggs (any style), & french fries with choice of bacon, sausage, or ham
Cuban omelette with potatoes, onions, bell peppers. Served with plantains and avocado
Spanish-style omelet with sweet plantains. Served with plantain chips and avocado
Spanish-style omelet with shrimp, served with plantain chips and avocado
Custom order omelet
Two poached eggs and York ham over Cuban bread with garlic hollandaise sauce, served with home fries.
Cuban-style french toast served with fruit preserves or caramel.
Rice and beans.
Chicken fingers with french fries.
Criollo chicken soup
Chickpea stew with spinach
Chickpea stew with codfish
Lentil soup with chorizo
Menu for Harlem's Floridita provided by Allmenus.com
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