2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata.
home cured beef with olive oil, lemon juice, touch of honey on mesclun greens
when in season
with fresh basil
filling includes prosciutto
ham, salami, cheese, cauliflower, string beans, onions, mixed greens
radicchio, endive and arugola.
hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.
mixed greens with fennel & fresh orange slices, served with a lemon dressing.
served with tomato or meat sauce
made in house daily
filled with meat or cheese
filled with cheese and spinach
potato dumpling hand made in house daily
with broccoli, garlic & oil
with minced sausage and brocoli di rabe, diced tomatoes, garlic
served with spicy tomato sauce over white cannellini beans
flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.
slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese
sautéed breaded breast of chicken with tomato sauce, muenster & parmesan cheese.
large breast of chicken, butterflied, thinly pounded, and broiled
breast of chicken sautéed in olive oil, shallots, mushrooms & marsala wine
white or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice
white and dark meat of chicken sautéed with sausage garlic & olive oil.
breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
large breaded veal cutlet sautéed with tomato sauce, muenster & parmesan cheese.
scallops of veal sautéed with butter, lemon & white wine or marsala wine and mushrooms.
cutlets layered with eggplant, prosciutto & cheese in chef's wine sauce.
breaded cutlets layered with prosciutto & cheese in a mushroom sauce.
large breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
1 1/2" thick chop broiled to order
jumbo shrimp prepared marinara or scampi style served over linguine.
broiled or sauteed with boiled potatoes
vegetable of the day
home made italian potato pasta.
original new york style classic cheese cake.
pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.
rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.
a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.
chocolate sponge cake layered with raspberry & chocolate filling.
vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.
fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.
creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.
a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.
a double espresso.
steamed milk with espresso
espresso with a touch of your favorite liqueur or grappa
freshly brewed coffee american style.
freshly brewed coffee american style with a touch of irish whiskey and a dollop of whipped cream.
freshly brewed coffee american style with a touch of grand marnier, kahlua and a dollop of whipped cream.
Menu for Il Vagabondo provided by Allmenus.com
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