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Valbella Midtown
thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese
bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze
baked little neck clams
fried calamari and zucchini
sea scallops, foie gras and shaved truffle served in a seafood bisque
charred pears, imported prosciutto and truffle honey
cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs
baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar
tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil
traditional caesar salad
red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese
heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing
tomato vodka sauce with fresh basil, scallions, and a splash of cream
smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream
parpardelle served in a bolognese sauce with a touch of cream
homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce
carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese
sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
broccoli rabe and sausage in garlic and oil
slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese
strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce
oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce
berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic
breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils
lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction
filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes
veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze
medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables
breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce
charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
domestic and imported, only the best the market has to offer
our pastry chef will be delighted to serve you his famous european desserts
Menu for Valbella Midtown provided by Allmenus.com
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