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Chickpea fritters with prosciutto, stracciatella cheese and figs with balsamic glaze.
Eggplant Parmigiana with tomato sauce, basil and mozzarella cheese.
Roasted sea scallops with smoked prosciutto, chestnut pure`, ricotta cheese and black truffle pearls.
Grilled and roasted squid with mushrooms and lemon sauce.
Oven-roasted organic asparagus with Parmigiano cheese, stracciatella cheese, prosciutto di Parma and aged balsamic dressing.
Octopus salad with radish, carrots, celery, red onions, black olives and aged ricotta cheese with lemon dressing.
Tuna tartare with capers and shallots over homemade apple slaw.
Sicilian baby octopus braised in tomato sauce with black olives.
Slow cooked mini veal ossobuco
Arugula salad, cranberry, cucumber, goat cheese, almonds and lemon dressing.
Baby spinach with walnuts, apple and Pecorino cheese with aged balsamic dressing.
Artisan lettuce, artichoke, pear, pecorino cheese and balsamic dressing
Baby spinach, grape, gorgonzola cheese, caramelized walnuts and red wine vinaigrette
Tomato sauce, garlic, oregano and extra virgin olive oil.
Tomato sauce, bufala mozzarella cheese and basil.
Tomato sauce, bufala mozzarella cheese, hot soppressata salami and basil.
Tomato sauce, bufala mozzarella cheese, mushrooms, ricotta cheese and spicy salami.
Bufala mozzarella cheese, cherry tomato, prosciutto di Parma, arugula and Parmigiano Reggiano cheese.
Bufala mozzarella cheese, broccoli rabe and italian sweet sausage
Stracciatella cheese, prosciutto di Parma and black truffle.
Bufala mozzarella cheese, mousse of foie gras and smoked Prosciuto "Speck".
Artichoke, shrimp, mozzarella cheese and lemon zest.
Gorgonzola cheese, figs and vincotto.
Mozzarella cheese, Brussels sprouts and pork sausage.
Lobster meat, buffalo mozzarella cheese and 'nduja sausage.
With scallops, shrimp and fava beans. Garnished with black garlic.
With short rib ragu.
With sweet sausage, Brussels sprouts, 'nduja and stracciatella cheese.
With stracciatella cheese in amatriciana sauce.
Risotto with lobster meat and fresh orange zest.
Tri-color fettuccine with shrimp, mushrooms and goat cheese.
Filled with sheep ricotta cheese, wrapped in grilled and thinly sliced eggplant, topped with Parmigiano cheese. Served over tomato and basil sauce.
With eggplant, smoked mozzarella cheese, cherry tomato, Parmigiano cheese and fresh basil.
Meat lasagna Emiliana style
Cherry tomato sauce, black olive and capers
With mixed seafood sauce and heirloom tomato
Braised beef chuck in red wine sauce
Fillet of Mediterranean Dorado with a thin potato crust in thyme and lemon sauce.
Pan seared artic-char with heirloom cherry tomato and caramelized shallots
Slow cooked lamb shank.
8 oz. Allen Brothers hanger steak topped with olive oil and fresh herbs.
Roasted half domestic chicken with mixed peppers and Gaeta olives.
Roasted duck breast with strawberry and balsamic sauce.
Pan-seared swordfish with avocado, olives, cherry tomato and lemon sauce.
Sauteed olive oil and garlic
Sauteed with olive oil and garlic
Sauteed olive oil and garlic
Please contact restaurant for today's selection.
With Roman sheep ricotta cheese.
Pistachio cream and chocolate chips.
Chocolate mousse with raspberry coulis.
With vanilla and mwild mixed berries sauce
Menu for Tiella Restaurant provided by Allmenus.com
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