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organic bulgur with chopped scallions, parsley, tomato, lemon & olive oil
tomato, red onion, green pepper, garlic, walnuts, pomegranate, olive oil, chili pepper, parsley
smoked baby eggplant with sesame paste& herbs
stuffed with goat cheese & pine nuts; served over tomato sauce
phyllo dough stuffed with feta, asiago,cream cheese & herbs
mint, dill, garlic-yogurt sauce
with balsamic reduction over arugula
over mixed greens with balsamic reduction
over arugula with wasabi-cucumber sauce
with cherry tomato, herbs & shallot vinaigrette
tomato, cucumber, green pepper, red onion, mint, scallions, parsley, dill, pink vinegar & olive oil
add feta cheese
over arugula; with goat cheese & pomegranate dressing
chopped endive, radicchio, dried cranberry, fresh orange, walnuts & raspberry-champagne dressing
cherry tomato, carrots, walnuts, feta cheese &shallot-lemon vinaigrette
bite-size turkish dumplings with ground lamb and herbs;served in light garlic yogurt sauce & melted butter with sumac & red pepper
stuffed with sun-dried tomato, tarragon, pine nuts; served over sweet potato puree, prunes & apricots and sour cherry sauce
mashed potato, grilled portobello mushroom, balsamic sauce
sweet potato puree, broccoli rabe, & sour-sweet berry sauce
marinated chunks of chicken breast
marinated chunks of lamb sirloin
served with arugula salad
mashed potato, broccoli rabe& cucumber-wasabi
jumbo shrimp, octopus, calamari, portobello mushroom with tri-color salad
sun-dried tomatoes, sweet peppers, arugula, basil, walnuts & asiago cheese
served with rice
hummus, baba ganush, falafel, ezme
crispy layered pastry with syrup and nuts.
rich dark belgium chocolate cake with tahitian vanilla gelato.
turkish coffee flavored custard with caramelized sugar.
oven-baked creamy rice pudding with cinnamon.
apple tarte with tahitian vanilla gelato, fresh berries purée.
Menu for Savann provided by Allmenus.com
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