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With basil and pepperoncino, served with tortilla chips and brick oven roasted focaccia.
Melted mozzarella bruschetta topped with huitlacoche and truffle oil.
Chilled spicy vegetables in olive oil, vinegar and herbs. Served with chips.
Assorted Italian cured meats served with toasted bread with garlic and olive oil.
Thinly sliced beef with baby arugula, pine nuts and grana padano cheese.
Cheese plate with sliced pear and honey.
Grilled Tuscan bread with melted taleggio cheese and figs. Served with baby arugula salad.
Grilled Tuscan bread with olive oil, salt and black olives.
Fried polenta crostini topped with mixed mushrooms and Gorgonzola dressing.
Flour tortilla folded with mozzarella, shrimp, corn and epazote.
Arugula and young pecorino Toscano cheese.
Cannellini bean salad with tomatoes, cucumber, onion, basil and olive oil.
Tuscan black kale salad with walnuts, red onions and grana padano cheese.
Arugola with apple, peach, tomato, cucumber, basil and olive oil.
Baby spinach with crispy bacon, almonds and gorgonzola dressing.
Homemade potato gnocchi with duck ragu.
Penne with spinach, homemade sausage and a touch of cream.
Risotto with mixed mushrooms and grana padano.
Spaghetti with shrimp, calamari and mussels in a slightly spicy tomato sauce.
Homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream.
Spaghetti in an eggplant and tomato sauce with basil and pinenuts.
Eggplant with besciamella and tomato sauce sprinkled with grana padano.
Homemade large ribbon-shaped pasta with lamb ragu.
With besciamella sauce, mozzarella, parmigiano and bolognese sauce.
Homemade potato gnocchi in home recipe basil pesto.
Homemade potat gnocchi in a Gorgonzola cheese and walnut sauce.
Spaghetti tomato and basil sauce.
Fusilli pasta with leeks, broccoli and a bit of cream.
Spaghetti in beef bolognese sauce.
Penne in spicy tomato and basil sauce.
Spaghetti in olive oill, garlic, red crushed pepper and parsley.
Cannellini beans with olive oil and sage.
Sauteed spinach in olive oil and garlic.
Steak fries with Italian herbs.
Mixed green salad with tomatoes and house vinaigrette.
Goat cheese whole wheat ravioli in a creamy huitlacoche, corn and pico de gallo sauce.
Spaghetti with prosciutto, calamari and pico de gallo in a creamy sauce.
With medium-rare steak, arugula and shaved grana padano.
Shrimp and fish in chipotle sauce.
Braised pork with peaches.
Served with whipped cream.
Served with Mexican chocolate sauce.
Homemade nuts and dried fruit biscotti.
Menu for Matilda provided by Allmenus.com
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