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  • Pierre Loti Cafe & Wine Bar

Pierre Loti Cafe & Wine Bar

(212) 777-5684

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  • 53 Irving Pl, New York, NY 10003
  • Alcohol ,  Mediterranean ,  Turkish
  • $$$$$
  • Pierre Loti Cafe & Wine Bar

  • (212) 777-5684
  • Menu
  • Mediterranean Appetizers $7.50
    • Hummus

      chickpeas with tahini, extra virgin olive oil, lemon juice.

    • Haydari

      thickened turkish yogurt mixed with walnuts, fresh dills and garlic.

    • Pink Sultan

      thickened turkish yogurt mixed with shredded beets and garlic.

  • Appetizer
    • Mix Appetizer Platter $10.95

      mix of appetizers

    • Olive Sampler $4.50+

      assorted turkish olives

  • Condiments
    • Cashews $3.00

    • Almonds $3.00

    • Sun Dried Apricots $3.00

    • Mixed Condiments $8.00

      3 of above

    • Black Olive Paste $3.00

  • Hors d'Oeuvres
    • Arugula And Beets Salad $11.00

      arugula, red beets and goat cheese topping served with pomegranate vinaigrette.

    • Endive Salad $11.00

      belgium endives, green apple, walnuts with balsamic vinaigrette.

    • Caprese Salad $10.00

      cherry tomatoes, fresh mozzarella and basil with balsamic vinaigrette.

    • White Been Salad $10.00

      white beans tossed with parsley, red onion, cherry tomatoes and slices of hard boiled eggs.

    • Grilled Halloumi Cheese Salad $12.00

      figs, garden greens, blackeyepeas, hazelnut vinaigrette .

    • Beef Carpaccio $13.00

      thin filet mignon slices with olive oil and lemon juice served with arugula and shaved parmesan.

    • Tuna Tartare $14.00

      yellow fin tuna, cucumber and avocado served with baby arugula.

    • Fancy Nancy Panini $11.00

      grilled eggplant, fresh tomato, goat cheese and black olive tapenade.

    • Caprese Panini $10.00

      fresh mozzarella and basil with tomatoes.

  • Cow
    • Cave Aged Gruyere - Switzerland

      firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling

    • Tete Des Moines - Switzerland

      semi hard raw cow's milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape

    • Brie De Nangis - France

      pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne

    • Fourme D'ambert, Affinage - France

      unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other blue. pair with: ports, zinfandel, & dessert wines.

    • Delice De Bourgogne - France

      pasteurized cow's milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc

    • Morbier - France

      raw cow's milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah.

    • Taleggio - Italy

      pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera.

    • Stravecchio - USA

      made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of saltiness. it is marketed as a domestic parmesan, and it does share some similarities in flavor with italian parmigiano-reggiano. pair with: merlot, cabernet sauvignon

    • Extra Aged Prima Donna - Holland

      mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. pair with: merlot, zinfandel, cabernet sauvignon

  • Sheep
    • Aged Manchego - Spain

      hard raw sheep's milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.

    • Idiazabal - Spain

      unpasteurized sheep's milk aged smokey buttery flavored. pair with: shiraz, granacha

  • Goat
    • Capra Sarda - Italy

      pasteurized hard goat's milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.

    • Le Chevrot - France

      wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling

  • Charcuterie
    • Serrano Ham - Spain

      the spanish serrano ham is the cured hind leg of the pig

    • Speck Alto Adige - Italy

    • Saucisson Sec Aux Cepes - Italy

      dried sausage with porcini mushrooms

    • Bresaola - Uruguay

      humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish

    • Prosciutto Di Parma - Italy

      the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma

    • Chorizo - Spain

      this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.

  • Bonbons Of Chocolate
    (3) $6 / (5) $10. By Michel Cluizel - France.
    • Cacaoforte - 99% Dark Chocolate

      pair with red wines and strong bordeaux

    • Palet A La Feuille D'or - Single Origin Dark Chocolate

      pair with fruity reds and whites

    • Palet Ivoire - Coffee Ganache Coated With Ivory Chocolate

      pair with sauvignon blanc, muscat

    • Tango - Milk Enrobing Caramel Chocolate

      pair with champagne and dessert wines

    • Diablotin Lait - Milk Chocolate Cup With Pure Hazelnut Praline

      pair with medium bodied reds and sauternes

  • Wine
    • Mulled Wine $10.00

    • Wine Flights $15.00+

      choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected

  • Beers
    • Efes Pilsen, Pilsner, Turkey $7.00

    • Efes Dark, Pilsner, Turkey $7.00

    • Weihenstephaner, Heffe Weissbier, Germany $8.00

    • St. Peter's IPA., England $9.00

  • Cocktails $14
    • The Loti

      whistlepig 10-year rye, simple syrup, malbec, freshly squeezed lemon juice

    • The Rousseau

      tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, sprig of mint

    • The Istanbul

      hendrick's gin, maraschino liqueur, green chartreuse, freshly squeezed lime juice

    • The Ramsey

      maker`s bourbon, maraschino liqueur, absinthe, freshly squeezed lemon juice

    • The Confession

      kettle one vodka, simple syrup, freshly squeezed grapefruit juice

    • The Moroccan

      wild turkey rye whiskey, campari, calvados and angostura bitters.

    • Galata

      grey goose vodka, st. germain elderflower liqueur, freshly squeezed lemon juice, muddled blackberries

  • List Of Appetizers And H`orderves For Cocktail Parties
    • Goat Cheese And Beets $4.00

      served over bread

    • Tuna Tartar $5.00

      with avocado and cucumber

    • Spoon Seafood Ceviche $5.00

    • Turkish Meatballs $4.00

    • Chicken Shish $4.00

    • Stuffed Mushroom $3.00

    • Zucchini Walnut Pancake $3.00

    • Shrimp Cocktail $3.00

    • Phyllo Cheese Rolls $3.00

  • Stationary Food
    • Cheese Plate $4.00

    • Charcuterie Plate $4.00

    • Mediterranean Cold Apt Combo $2.00

    • Hummus, Tarama Salada

    • Thick Homemade Yogurt

      with walnut and dill

Menu for Pierre Loti Cafe & Wine Bar provided by Allmenus.com

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