chickpeas with tahini, extra virgin olive oil, lemon juice.
thickened turkish yogurt mixed with walnuts, fresh dills and garlic.
thickened turkish yogurt mixed with shredded beets and garlic.
mix of appetizers
assorted turkish olives
3 of above
arugula, red beets and goat cheese topping served with pomegranate vinaigrette.
belgium endives, green apple, walnuts with balsamic vinaigrette.
cherry tomatoes, fresh mozzarella and basil with balsamic vinaigrette.
white beans tossed with parsley, red onion, cherry tomatoes and slices of hard boiled eggs.
figs, garden greens, blackeyepeas, hazelnut vinaigrette .
thin filet mignon slices with olive oil and lemon juice served with arugula and shaved parmesan.
yellow fin tuna, cucumber and avocado served with baby arugula.
grilled eggplant, fresh tomato, goat cheese and black olive tapenade.
fresh mozzarella and basil with tomatoes.
firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling
semi hard raw cow's milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape
pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne
unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other blue. pair with: ports, zinfandel, & dessert wines.
pasteurized cow's milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc
raw cow's milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah.
pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera.
made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of saltiness. it is marketed as a domestic parmesan, and it does share some similarities in flavor with italian parmigiano-reggiano. pair with: merlot, cabernet sauvignon
mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. pair with: merlot, zinfandel, cabernet sauvignon
hard raw sheep's milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.
unpasteurized sheep's milk aged smokey buttery flavored. pair with: shiraz, granacha
pasteurized hard goat's milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.
wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling
the spanish serrano ham is the cured hind leg of the pig
dried sausage with porcini mushrooms
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.
pair with red wines and strong bordeaux
pair with fruity reds and whites
pair with sauvignon blanc, muscat
pair with champagne and dessert wines
pair with medium bodied reds and sauternes
choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected
whistlepig 10-year rye, simple syrup, malbec, freshly squeezed lemon juice
tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, sprig of mint
hendrick's gin, maraschino liqueur, green chartreuse, freshly squeezed lime juice
maker`s bourbon, maraschino liqueur, absinthe, freshly squeezed lemon juice
kettle one vodka, simple syrup, freshly squeezed grapefruit juice
wild turkey rye whiskey, campari, calvados and angostura bitters.
grey goose vodka, st. germain elderflower liqueur, freshly squeezed lemon juice, muddled blackberries
served over bread
with avocado and cucumber
with walnut and dill
Menu for Pierre Loti Cafe & Wine Bar provided by Allmenus.com
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