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Parmigiano, apples, olive oil and lemon.
Beets, radish, cucumber, cauliflower, ricotta salata and leek vinaigrette.
Arugula, roasted peppers, tomato, olive oil, balsamic and sea salt.
Watercress, Gorgonzola, toasted walnuts and aged balsamic vinegar.
Mozzarella, tomato, basil and olive oil. Toppings may be added for an additional cost.
Porcini cream sauce, mozzarella, Parmesan, crimini and matiake mushrooms.
Salt and vinegar potatoes, taleggio, mozzarella, honey and ricotta.
Charred Brussels sprout leaves, mozzarella, taleggio, Parmigiana, lemon and Calabrian chili.
Tomato sauce, garlic, chili flake and oregano.
Mozzarella, Parmigiana, tomato sauce, chili flake, oregano and garlic. Toppings may be added for an additional cost.
Mozzarella, basil, hot soppressata and chili flakes.
Mozzerella, garlic, cream, Parmigiana, clams, chili flake and bread crumbs.
Sweet Italian sausage, mozzarella, sharp provolone, oregano, garlic and tomato sauce.
Potato, ham, camembert, and garlic-citrus sauce.
Red pepper aoili.
Zucchini, tomato and caramelized onion.
Charred eggplant, ricotta and herbs.
Cornichons and crostini.
Fennel, citrus, hot pepper, olives, avocado and pine nuts.
Grilled crostini and extra virgin olive oil.
Goat, sheep and cow. From Italy.
Sheep. From Basque.
Cow. From France.
Cow. From France.
Sheep. From France.
Cow. From Italy.
On crostini with baby lettuces, arugula, and champagne vinaigrette.
Lardon, roquefort and a poached egg with balsamic vinaigrette.
Comes with butternut squash, parmesan reggiano and a balsamic vinaigrette.
Walnuts, quinoa, ricotta salata and apricots with honey vinaigrette.
Parmesan, brown butter and sage.
Lamb ragu, artichokes and Parmesan.
French mac and cheese.
Eggplant, basil, tomato and ricotta.
PEI mussels with saffron-tomato broth and herbed French fries.
Spiced chickpeas and quinoa.
Pan seared with spinach and provencal ratatouille.
Mushrooms, leeks and fava beans.
Lamb sausage, mushrooms and lentils.
Sheep's cheese and herbed French fries.
Mushrooms, farro, summer vegetables and natural jus.
Grilled hanger steak, spinach and herbed French fries.
Dry-aged shell steak, spinach and potato pur?e.
Served with lemon vinaigrette.
Served with lemon-caper vinaigrette and a choice of 1 side.
Menu for La Follia provided by Allmenus.com