Lugo Cucina menu - New York NY 10001 - (212) 760-2700

Menu

Antipasti
- Beef Cappaccio $16
  
  Mushrooms, boby otugulo, potmigiono, truffle souce
- Buppata $14
  
  Orugula, asion pear, pickled shallots, roasted hazelnuts
- Tuna Poke $18
  
  Avocado, red onion, pickled jalapenos, fresh lime
- Calamari Fritti $15
  
  Fra diavolo sauce
- Diavola Shrimp Spiedini $18
  
  Grilled filone, garlic butter
- Lugo Meatballs $15
  
  Pomodoro sauce, parmigiano
- Gnocchi Alla Romana $13
  
  Semolina gnocchi, truffled mushrooms, parmigiano
- Grilled Octopus $16
  
  Lemon chick pea puree, olives, tomato, celery
- Eggplant Parmigiana $13
  
  "Fior di latte" mozzarella, mariana, fresh basil
- Lugo Platter for Two $28
  
  Assorted cured meats, hand pulled mozzarella, giardiniera, zucchini chips
- Hand Pulled Mozzarella $15
  
  Tomato, basil, balsamic reduction, served warm

Insalate

Salad addition chicken $10.00, salmon $12.00, shrimp $15.00, skirt steak $15.00
- Tricolore Salad $12
  
  Endive, arugulo, radicchio, shaved parmigiano & pignoli vinaigrette
- Caesar Salad $13
  
  Romaine lettuce, focaccia croutons, caesar dressing
- Arugula Salad $15
  
  Shaved apples, gorgonzola crumble, bacon, dried cranberries
- Seafood Salad $19
  
  Shrimp, calamari, scallops, mustard potatoes, celery, tomatoes, lemon
- Roast Beets $15
  
  Haricot vert, hazelnuts, goat cheese crostini
- Seafood Salad $24
  
  Shrimp, calamari, scallops, mustard potatoes, celery, tomatoes, lemon oil
- Burrata $14
  
  Arugulo, asion pear, pickled shallots, roasted hazelnuts
- Seafood Salad $19
  
  Shrimp, calamari, scallops, mustard potatoes, celery, tomatoes, lemon oil

Primi
- Spaghetti al Pomodobo $18
  
  Fresh tomato sauce, basil, parmigiano
- Linguine alle Vongole $26
  
  Garlic, little neck clams, white wine, seasoned bread crumbs
- Pigatoncini alla Bolognese $24
  
  Traditional ragu ond potmigiono
- Cavatelli $25
  
  Short rib ragu, whipped ricotta
- Penne alla Vodka $20
  
  Peas, crisp prosciutto, pecorino
- Ravioli di Spinaci $20
  
  Tomato moscarpone sauce
- Gnocchi alla Norcina $23
  
  Sausage, mushroom, truffle cream
- Opecchiette $23
  
  Sweet sausage, broccoli rabe, pecorino

Secondi
- Salmone al Forno $28
  
  Braised lentils, horseradish sauce, baby carrots
- Roast Halibut $30
  
  Borlotti beans, tomato, garlic confit
- Seared Scallops $30
  
  Shortrib risotto cake, romesco sauce
- Branzino alla Griglia $32
  
  Asparagus, cherry tomatoes, salsa verde
- Roasted Lemon Garlic Chicken $27
  
  Fingerling potato, spinach, natural jus
- Chicken alla Parmigiana $24
  
  Mozzarella, pomodoro sauce
- Veal Piccata al Limone $29
  
  Mashed potatoes, lemon caper sauce
- Roast Filet Mignon $34
  
  Polenta cake, mushroom fondue, shaved parmesan
- Diavola $15
  
  Spicy salami, spit roasted peppers, pickled jalapeno, caramelized onion
- Bronx Tale $16
  
  Meatball, tomato, ricotta, mozzorello, sauteed onions

Pizze
- Diavola $15
  
  Spicy salami, spit roasted peppers, pickled jalapeno, caramelized onion
- Bronx Tale $16
  
  Meatball, tomato, ricotta, mozzarella, sauteed onions
- Margherita $14
  
  Tomato, mozzarella, basil
- Notorious P.I.G. $17
  
  Roast pork, lemon garlic ricotta, sweet and hot peppers
- Wild Mushrooms $15
  
  Provolone, tomato, parmigiano
- Sausage $15
  
  Bianca, broccoli rabe, provolone
- Prosciutto San Daniele $17
  
  Arugula, tomato, parmigiano

Carne

Certified black angus finished with sea salt & olive oil. Each of our steaks comes with a choice of sauce: marsala, horsradish cream, chimichurri, garlic butter - additional $2.00
- Garlic & Herb Bone in Sirloin 18 oz $38
- Porcini Rubbed Tomahawk Ribeye 24 oz $46
- Filet Mignon 10 oz $4

Steak Additons
- Oscar Style $12
  
  Lump crabmeat, asparagus, hollandaise
- Pizzaiola Style $6
  
  Peppers, onions, pizza sauce
- Al Forno Style $9
  
  Baked gorgonzola, chianti onions, marsala

Chops
- Lamb Chop Scottadito $38
  
  Garlic and herb, sweet peppers and onions, demi glace
- Tuscan Grilled Blade Pork Chop $30
  
  Balsamic glaze, arugula salad

Weekly Specials
- Chilean Sea Bass Palermo Sauce $32
  
  Served on monday
- Lasagna Bolognese $22
  
  Served on tuesday
- Chicken Scarpariello $30
  
  Served on wednesday
- Lobster Fra Diavolo $38
  
  Served on thursday
- Spaghetti Nero $30
  
  Served on friday

Signature Sides
- Garlic Mashed Potato $8
- Truffled Wild Mushrooms $8
- Pancetta Brussel Sprouts $8
- Crisp Parmesan Potato $8
- Garlicky Green Beans $8
- Truffle Cream Spinach $8
- Chianti Onions $8
- Broccoli Rabe $8

Beverages
- Arnold Palmer $5
- Iced tea $5
- Soda $5
- Lemonade $5
- Corso Coffee $5
- Tea $5