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Luce
with fresh mozzarella, cherry tomatoes & basil
with aged balsamic
with roasted peppers, tomatoes & fresh basil
topped with marinated onions, capers and toasted bread
with fontina cheese served over greens
with fresh tomatoes, rosemary & beans
with white wine, tomato & garlic
with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil
with a fresh raspberry vinegar dressing
with baby spinach, honey, pine nuts & sherry wine vinegar
with croutons and anchovies
with avocado, arugula, hearts of palm and sliced parmesan
with shaved parmesan in a lemon & olive oil
with plum tomato sauce, fresh basil & chopped fresh mozzarella
with green peas
with spinach, ricotta & finished with mushroom sauce
with three cheeses & topped with walnuts
with eggplant, zucchini, tomatoes, basil & dry ricotta
with meat sauce
with homemade pesto sauce, fresh shrimp & basil
with spinach & gorgonzola cheese (allow approx. 25 minutes)
served with daily selected grilled vegetables
served over baby arugula salad & finished with wasabi mustard
served with sautéed vegetables
with sautéed artichokes & peas
topped with arugula & endive
served with spinach and carrots
with tartufo cream sauce
with white wine lemon & capers
with portobello mushrooms in red wine sauce
served with roasted potatoes & vegetables
with parmesan cheese
with aged balsamic
with sun-dried tomatoes, celery & fresh pear
with roasted peppers, tomatoes & fresh basil
topped with marinated onions, capers and toasted bread
with arugula, cherry tomatoes, lemon & extra virgin olive oil
topped with arugula, parmesan & truffle oil
topped with smoked mozzarella
sautéed with fresh tomatoes, rosemary & beans
with white wine, tomato & garlic
with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil
with a fresh raspberry vinegar dressing
with baby spinach, honey, pine nuts & sherry wine vinegar
with croutons and anchovies
with shaved parmesan in lemon & olive oil
with avocado, arugula, hearts of palm & sliced parmesan cheese
with parmesan cheese
with plum tomato sauce, fresh basil & chopped fresh mozzarella
with eggplant, zucchini, tomatoes, basil & dry ricotta
with spinach, ricotta & finished with mushroom sauce
with three cheeses & topped with walnuts
with diced chicken breast, sweet peppers & light tomato sauce
with smoked salmon, vodka, cream & peas
with arugula, crab meat & cherry tomatoes
with tender juicy shrimp, broccoli rabe, sautéed in olive oil & garlic with crush red pepper
with duck ragu flavored with rosemary & black olives
with wild mushrooms, white truffle oil and truffle cream (allow approx. 30 min.)
served with daily selected vegetables
served with roasted potatoes, sautéed spinach and wasabi
sautéed with white wine, lemon, served with sautéed vegetables
served over gorgonzola and spinach risotto
with sautéed artichokes & peas
with cherry tomatoes, sweet & spicy peppers, shallots and sherry wine
with asparagus, cherry tomatoes and light white wine sauce
with tartufo cream sauce
served with vegetables
wrapped in pancetta & topped with gorgonzola cheese
extra thick cut served over sauteed mushrooms and grilled vegetables
poached eggs, canadian bacon, english muffin & hollandaise sauce
poached eggs, eggplant, zucchini, english muffin & light tomato sauce
omelet stuffed with mozzarella, fresh tomato & basil
baked eggs with mixed vegetables
poached eggs, prosciutto, mozzarella, english muffin finished in brown sauce
with roasted peppers & sweet onions
with soft polenta
add medallions of beef
with fontina cheese, fresh tomatoes & scallions
with poached eggs, spinach & hollandaise sauce
sliced sirloin steak grilled
short pastry base filled with cream, topped with a layer of sponge cake & lavishly garnished with mixed berries
warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato
cheesecake made with ricotta delicately textured with a hint of natural orange essence
classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
sponge base topped with white and dark chocolate mousse, coated with chocolate, finished with white chocolate shavings
three layer milk cake with meringue topping, drizzled with raspberry sauce
layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
vanilla flavored custard topped with chocolate sauce
vanilla & chocolate
lemon, mix berry & passion fruit
stone cellars beringer 2008 (napa valley)
lemonte castelvero 2008 (piedmont)
lecciaia 2008 (piedmont)
dancing bull 2008 (central coast)
beringer 2007 (napa valley)
coeur de cep 2008 (provence) rose
villa corti 2008 (tuscany)
castelvero 2007 (piedmont)
monte degli angeli 2008 (tuscany)
colli bruni 2008 (abruzzo)
monferrato del barone 2008 (piedmont)
pepperwood grove 2007 (north coast)
trapiche mendoza 2009 (argentina)
grove ridge 2007 (sonoma)
beringer 2006 (napa valley)
Menu for Luce provided by Allmenus.com
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