Begin your meal with one of our scratch-made appetizers followed by your choice of a hearty, traditional Italian main dish prepared to order.

A perfect pairing of a fresh, crisp salad and one of our signature, comforting Italian main dishes crafted from family recipes.

Enjoy a satisfying, traditional Italian main dish followed by one of our decadent, chef-crafted desserts to complete your dining experience.

The ultimate trattoria experience: start with a scratch-made appetizer, enjoy a fresh salad, and savor your choice of a classic Italian main dish.

Tomato Sauce, mozzarella cheese and fresh basil. Plain Pepperoni or Sausage

Joanne's signature recipe.

Fried Calamari with Hot Peppers - Large Order

Saffron Risotto balls, stuffed with sweet peas and mozzarella cheese

Our Family Recipe. Eggplant, Panko, parmesan cheese, olive oil, eggs, and garlic

Zucchini Blossom stuffed with ricotta cheese and fried

Mesclun ,red onions, cherry tomatoes, english cucumbers, bocconcini mozzarella ,and white wine balsamic vinaigrette

Comes with sweet lemon dressing.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing

Thinly pounded chicken breast, panko and parmesan cheese, topped with rich marinara sauce and melted mozzarella cheese

Chicken Filet with.a Lemon butter & artichoke hearts sauce.

Vegetable Lasagna

Creamy ricotta cheese mixture, savory meat sauce, and mozzarella cheese, topped with alla vodka or marinara sauce

Bone in dark meat chicken pieces with sweet or hot sausage and pepperoncini’s.

Lighter Alternative - Thinly pounded chicken breast, panko and parmesan cheese. Pan-fried and served with lemon wedge, and arugula salad with tomato and red onion

Grilled to your temperature and served w/ Lemon and Side Salad.

Sautéed shrimp served over a bed of linguine pasta in a light garlic and white wine scampi sauce, finished with fresh parsley.

6 Lamb Chops Marinated in Garlic and Rosemary served with Frisse Salad

Select a Pasta (Spaghetti, Fettuccine, Linguini, Penne, Gnocchi, or Gluten Free) Select a Style

The Germanotta family recipe.

White Truffle Pappardelle w/ Mushrooms

Cubed bread combined with mixture of banana, milk, sugar, and eggs that is baked and topped with gelato and caramel sauce

Homade with delicate ladyfinger cookies, espresso , mascarpone cheese, eggs, sugar, amaretto liquor, and cocoa powder

Fried pastry tube fresh filled with a sweet cheese cream

Graham cracker crust and rich, dense filling made from cream cheese, hint of lemon, eggs and flour

A crisp, sparkling Italian prosecco featuring fresh citrus and floral notes.

California white wine featuring crisp, bright citrus and pear notes. 750ml.

California red wine with rich notes of dark red fruits and a smooth finish. 750ml.

Classic Italian sparkling natural mineral water.

A zero-calorie, naturally sweetened classic root beer with a rich, traditional flavor.

A zero-calorie, naturally sweetened cola with a classic, refreshing taste.