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Il Punto
Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams - mussels - calamari- touch of tomato sauce
Cheese tortellini -creamy prosciutto and sweet green peas sauce
Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe
Penne pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese
Homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, Parmigiano Reggiano cheese, and basil reduction.
Handmade potato gnocchi - pear- walnuts- gorgonzola sauce
Acquarello? rice - fresh porcini mushrooms -truffle olive oil
Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red peppers.
velvety mashed potatoes. Vegetarian. Gluten free.
Green Salad with grape tomatoes
Lady fingers steeped in espresso, mascarpone cheese cream, and cacao powder.
Italian style sheep milk ricotta cheese cake served with seasonal jam
Vanilla cream custard
Choose one
hot cup of coffee
Cappuccino
Bottle of Peroni. Must be 21 to purchase.
Bottle of Moretti dark/red. Must be 21 to purchase.
Bottle of Stella. Must be 21 to purchase.
Bottle of Heineken. Must be 21 to purchase.
Bottle of Coors Light. Must be 21 to purchase.
Bottle of Goose Island IPA. Must be 21 to purchase.
Bottle of Corona. Must be 21 to purchase.
Bottle of Buckler alcohol-free. Must be 21 to purchase.
Must be 21 to purchase. Bottle of Guinnes.
Bottle of Angry Orchard Hard Cider. Must be 21 to purchase.
Select your glass on wine red or white. Must be 21 to purchase.
All the cocktails will be served with ice on the side. Must be 21 to purchase.
All the cocktails will be served with ice on side. Must be 21 to purchase.
Must be 21 to purchase. All the cocktails will be served with ice on side.
All the cocktails will be served with ice on side. Must be 21 to purchase.
All the cocktails will be served with ice on side. Must be 21 to purchase.
Octopus, roasted potatoes, black olives, capers, frisse, fennel, and lemon dressing. Gluten free.
Long Island fresh fried calamari, served with 2 sauces on the side.
Paper thin slices of pepper crusted filet mignon, arugula, shaved Parmigiano, and lemon vinaigrette. Gluten free.
Baby greens, grape tomatoes, berries, red wine reduction, honey roasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.
Imported fresh buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil. Vegetarian. Gluten free.
Prosciutto crudo Sand Daniele, imported GramBiscotto Rovagnati ham, fior di latte mozzarella, Parmigiano cheese, mortadella from Bologna, salame, roasted peppers, Cerignola green olives, and artichokes.
Sicilian cooked vegetable mix made with chopped eggplant, celery, capers,green olives, seasoned with vinegar in a sweet and sour sauce-served with toasted garlic bread
Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams - mussels - calamari- touch of tomato sauce
Lobster ravioli, pink cognac sauce, and shrimp.
Acquarello? rice - fresh porcini mushrooms -truffle olive oil
Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
Homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, Parmigiano Reggiano cheese, and basil reduction.
Penne pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese
Handmade potato gnocchi - pear- walnuts- gorgonzola sauce
Cheese tortellini -sage butter sauce - baby zucchini - sundried tomatoes- shallots- pine nuts
Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe
Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red peppers. Vegetarian. Gluten free.
Roasted potatoes in lemon and orange juice. Vegetarian. Gluten free.
Fresh spinach sauteed with garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. Vegetarian.Gluten Free
Pan-fried eggplant layers, tomato sauce, parmigiano cheese, and mozzarella. Vegetarian
Velvety mashed potatoes. Vegetarian. Gluten free.
Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil. Vegetarian. Gluten Free.
Red onion gelato - grilled shrimp - mixed greens - blackberry shaved parmigiano - caramelized onions
Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette
Prosciutto crudo Sand Daniele, imported GramBiscotto Rovagnati ham, fior di latte mozzarella, Parmigiano cheese, mortadella from Bologna, salame, roasted peppers, Cerignola green olives, and artichokes.
Baby greens, grape tomatoes, cucumbers and balsamic dressing.
Stuffed artichokes hearts and fresh tomato sauce.
Steamed ctopus - lemon potatoes - black olives- capers - frisse' lettuce fennel - lemon dressing
Sicilian cooked vegetable salad made with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce served with toasted garlic bread
Long Island fresh fried calamari, served with 2 sauces.
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.
Italian Prosciutto San Daniele, mozzarella cheese, roasted peppers, sun dried tomatoes. Served with mix green salad cherry tomatoes and balsamic dressing.
Breaded chicken breast, basil pesto, roasted peppers, mozzarella cheese, and mayonese. Served with mix green salad cherry tomatoes and balsamic dressing.
Grilled vegetables, mozzarella, roasted peppers, and sundried tomatoes served with mix green salad cherry tomatoes and balsamic dressing.Vegetarian
Buffalo mozzarella cheese, tomatoes, basil extra virgin olive oil, Served Grilled vegetables, mozzarella, roasted peppers, and sundried tomatoes served with mix green salad cherry tomatoes and balsamic dressing.Vegetarian
Orinal Italian Granbiscotto ham, Swiss Emmental cheese and mayonnaise. Served with mix green salad cherry tomatoes and balsamic dressing.
Homemade fresh green tagliolini- garlic - shrimp - sea scallops - clams - mussels- calamari- tomato sauce
Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe
Homemade fresh pappardelle Traditional Mediterranean beef tomato sauce-parsley
Lobster ravioli, pink cognac sauce, and shrimp.
Handmade potato gnocchi - pear- walnuts- gorgonzola sauce
Acquarello rice - fresh porcini mushrooms -truffle olive oil
Cheese tortellini -sage butter sauce - baby zucchini sundried tomatoes - shallots- pine nuts
Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red pepper. Vegetarian. Gluten free.
Roasted potatoes in lemon and orange juice reduction. Vegetarian. Gluten free.
Fresh spinach sauteed with garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. Vegetarian. Gluten free.
velvety mashed potatoes. Vegetarian. Gluten free.
Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese
Lady fingers steeped in espresso, mascarpone cheese cream, and cacao powder.
Homemade crispy shells stuffed with ricotta cheese cream pistachio crumb - caramelized orange zest
Mixed fresh fruit and cheese plate. Gluten Free. Vegetarian
Mixed fresh fruits. Gluten Free. Vegetarian
Italian style sheep milk ricotta cheese cake served with seasonal jam
cuore bianco Dark chocolate mousse with white chocolate heart served with crispy nuts crumble
Blueberry and lemon cream custard served with blueberry compote
Homemade meat tortellini in chicken broth.
Velvety lentils, crispy bacon and Parmigiano Reggiano cheese reduction.
Menu for Il Punto provided by Allmenus.com
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