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Barbaresco
assorted of canepes
mixed italian charcuterie
buffalo milk mozzarella, tomato and basil
prosciutto lightly seasoned, served with fresh fruit
steamed mussels, garlic white wine, tomatoes and fettunta
sauteed chicken liver in vin santo with sage
sauteed shrimps with garlic, olive oil and sundried tomatoes
baked fresh asparagus with shaved parmesan cheese
mesclum avocado, parmigiano shavings and truffled oil
mixed organic salad with our house dressing
thickly sliced tomatoes, red onion, parsley and lemon
caesar salad
soup of the day
tuscan bread and tomato soup
lentil soup with toast
today's fresh ravioli
homemade dumplings, potatoes, sage and gorgonzola sauce
penne pasta saute zucchini, garlic and pecorino cheese
penne with fresh tomatoes and basil
penne with sauteed scallions, prosciutto and vodka in pink sauce
rigatoni with garlic, olive oil, eggplant mozzarella cheeses tomato sauce and basil
homemade pasta with walnut sauce and pine nut
florentine rigatoni with meat ragu
spaghetti with fresh clams, white wine, garlic and lemon zest
spaghetti with shrimps mushrooms and light sauce
risotto of the day
salmon sauteed with chopped tomatoes, basil sesame seeds
seared red snapper with fennel
marinated & grilled whole baby squid
grilled chicken with sausage and mushrooms
breast of chicken with artichoke hearts, mushrooms, and light gorgonzola cream sauce
veal scaloppini, artichokes, capers and lemon
veal scaloppini with sage, mozzarella cheese and prosciutto
sweetbreads sauteed with capers berries, lemon and white sauce
assorted of canepes
buffalo milk mozzarella, tomato and basil
prosciutto lightly seasoned, served with fresh fruit
house smoked swordfish with rucola and pine nuts
truffle flavored tuscan aged goat cheese and fresh pears
sauteed portobello mushrooms, garlic, peppers, and olive oil
sauteed chicken liver in vin santo with sage
steamed mussels, garlic white wine, tomatoes, and fettunta
sauteed shrimps with garlic, olive oil and sundried tomatoes
meclun avocado, parmigiano shavings and truffled oil
thickly sliced tomatoes, red onion, parsley, and lemon
caesar salad
soup of the day
tuscan bread and tomato soup
lentil soup with toast
roasted potatoes
white beans with olive oil
sauteed mushrooms
pan sauteed vegetables
today's fresh ravioli
florentine rigatoni with meat ragu.
homemade pasta with walnut sauce and pine nuts.
linguine sauteed with shrimp, garlic, and sun dried tomatoes.
spaghetti with fresh clams, white wine, garlic and lemon zest.
penne with spicy tomato sauce.
pappardelle with chicken, olive oil, peppers and tomatoes.
rissoto with porcini mushrooms.
salmon sauteed with chopped tomatoes, basil sesame seeds.
seared red snapper with fennel.
grilled swordfish in extra virgin olive oil, and reduction of balsamic vinegar.
marinated & grilled whole baby squid.
boneless chicken with garlic, sausage and mushrooms.
breast of chicken with artichoke hearts, mushrooms, and light gorgonzola cream sauce.
veal scaloppini, artichokes, capers and lemon.
veal scaloppini with sage, mozzarella cheese and prosciutto.
sweetbreads sauteed with capers berries, lemon and white sauce.
broiled loin of veal.
prime sirloin steak.
Menu for Barbaresco provided by Allmenus.com
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