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Ai Fiori
two eggs any style, house potato, green salad choice of bacon, pork or chicken sausage, white or wheat toast choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte
housemade pastries seasonal fruit, white or wheat toast choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte
seasonal selection
chef's selection of house made pastries
greek yogurt, seasonal fruit
macerated strawberries, honey ricotta
ham and cheese
english muffin, parmacotto ham, hollandaise
english muffin, lobster, spinach, bearnaise
duck confit, poached egg, tomato hollandaise, scallion
asparagus, tomato, onion, gruyere
lettuce, tomato, red onion, cream cheese, plain bagel
blue forest french press pot
bibb lettuce, radicchio, crouton, manchego, aged sherry
chilled asparagus soup, pickled morels, ricotta
spanish mackerel crudo, tomato pesto, eggplant escabèche
fluke crudo, american sturgeon caviar, meyer lemon
roasted beet salad, goat cheese, apple, pinenuts, chervil
lobster velouté, périgord black truffles, tarragon
foie gras au naturel, duck confit, apricot, marcona almonds, toasted brioche
ligurian crustacean ragu, seppia, scallops, spiced mollica
blue crab, lemon, bottarga, chilies
ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze
pork shoulder ravioli, cacio e pepe
braised veal parcels, broccoli rabe pesto, brown butter, black truffle sugo
riso acquerello, saffron, pancetta, shrimp
nova scotia lobster, sugar snap peas, robiola cheese, meyer lemon
pan seared sea scallops, charred leeks, fennel, mustard seeds, chicken jus
mediterranean sea bass, seared squid, artichokes barigoule, arugula, lemon
line caught atlantic halibut, manila clams, potato, chickpeas, basil
pan roasted chicken, trumpet royal mushrooms, parsnips, fregola, bacon, hen jus
rack of lamb en crépinette, bagna càuda potatoes, leeks, chanterelle mushrooms
prime dry aged strip loin, endive, potato terrine, "cacio e pepe" , bordelaise
8oz. la frieda prime burger, bacon marmalade, american cheese, mcclure's pickles pommes dauphines
wilted pea leaves, garlic, chili flakes
crispy marble potatoes, capers, champagne vinaigrette
pan roasted cauliflower, anchovies, salsa verde
hen of the woods, ricotta salata
bibb lettuce, radicchio, crouton, manchego, aged sherry
fluke crudo, american sturgeon caviar, meyer lemon
red snapper crudo, garlic créma, crispy shallots, trout roe
spanish mackerel crudo, tomato pesto, eggplant eschabèche
marinated razor clams, castelvetrano olives, tomato confit, fennel, lemon
cauliflower panna cotta, sea urchin, lemon, parmesan
chilled asparagus soup, pickled morels, ricotta
nova scotia lobster, sugar snap peas, robiola cheese, meyer lemon
red mullet, shrimp, squid, taggiasca olives, pomodoro
lobster soup, périgord black truffles, tarragon
slow poached egg, fregola, green garlic, prosciutto, focaccia
octopus a la plancha, farro, ramps, sunflower seed pesto
foie gras au naturel, apricot, marcona almonds, cocoa nibs, toasted brioche
crispy veal sweetbreads, tonnato aioli, turnips, veal jus
ligurian crustacean ragu, seppia, scallops, spiced mollica
blue crab, lemon, bottarga, chilies
ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze
braised veal parcels, broccoli rabe pesto, brown butter, black truffle sugo
pork shoulder ravioli, cacio e pepe
lobster, english peas, chanterelle mushrooms, tarragon
riso acquerello, saffron, pancetta, shrimp
pan seared sea scallops, charred leeks, fennel, mustard seeds, chicken jus
mediterranean sea bass, seared squid, artichokes barigoule, arugula, lemon
saffron broth, langoustine, scallops, bouchot mussels, rouille
olive oil poached swordfish, baby zucchini, tomato confit, anchovy vinaigrette
line caught atlantic halibut, manila clams, potato, chickpeas, basil
butter poached nova scotia lobster, asparagus, morels, celery root purée
roasted lamb saddle, sun dried tomato, zucchini, taggiasca olives, ricotta cheese
guinea hen, trumpet royal mushrooms, parsnips, fregola, bacon, hen jus
long island duck, fava beans, spring onion, pistachio, duck confit
amish veal chop "au four," new potatoes, prosciutto, sage
prime dry aged strip loin, endive, potato terrine, "cacio e pepe," balsamico, bordelaise
crispy marble potatoes, capers, champagne vinaigrette
hen of the woods mushrooms, ricotta salata
wilted pea leaves, garlic, chili flakes
pan roasted cauliflower, anchovies, salsa verde
includes a choice of freshly squeezed orange or grapefruit juice and a choice of coffee, tea, cappucino, espresso or latte
cold smoked scottish salmon and sable fish (black cod) with traditional accoutrements
white fish, frutti di mare
parmacotto, prosciutto, felino, sopressata, house made duck terrine
chef's selection of artisinal cheeses
rosemary foccacia, petite baguette, cranberry-pecan roll, bagels, dark rye sourdough toast, whole grain toast
cream cheese, housemade seasonal jams
croissants, chocolate croissants, almond brioche, lemon poppy muffins, banana wheat muffins, currant scones. greek yogurt, ai fiori signature granola
sliced seasonal fruit, mixed berries, citrus salad
ligurian olive oil cake, mixed berry pistachio tart, caramel mille feuille, dark chocolate tartlets, hazelnut cream puffs
poached egg, prawns, chorizo
english muffin, prosciutto cotto, hollandaise sauce
english muffin, lobster, spinach, béarnaise
pyrenes brebis, nueske's bacon, poached egg
harry's berries jam, honey ricotta
slow poached egg, frisée, lardon, cabernet vinaigrette, foccacia crouton
ligurian crustacean ragu, seppia, scallops, spiced mollica
ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze
egg yolk ravioli, chanterelle mushrooms, basil, tomato confit
guanciale, scallions, pecorino romano, black pepper
8oz. prime burger, bacon marmalade, american cheese, fried egg
mediterranean sea bass, shrimp, squid, taggiasca olives, pomodoro
belvedere vodka, aperol, pineapple, vanilla
hayman's old toms gin, root spirit, lime, ginger
grey goose poire, lazzaroni amaretto, saint elizabeth allspice, lemon
combier peche liqueur, white peach purée, prosecco
caramel crema, candied cocoa nib, dark chocolate granita
ligurian olive oil cake, masca rpone mo usse, pistachio, strawberry sorbetto
almond glacée, caramelized marcona almond, cherry
milk chocolate, hazelnut, amaro, biscottino gelato
vanilla bavarois, rhubarb, candied sesame, raspberry sorbetto
caramelized brioche, banana, passion fruit crema, licorice
loma so taven to 72% ganache, chocolate chiboust, tiramisu gelato. a portion of sales donated to benefit the los indios school house, dominican republic
pasteurized cow, sheep, goat-piedmont, italy
pasteurized sheep - old chatham, new york
pasteurized cow - piedmont, italy
raw cow - dodgeville, wisconsin
pasteurized cow - burgundy, france
pasteurized goat and cow - castilla y leon, spain
stolichnaya vodka, mint, lime, morello cherry, sparkling wine
old forrester bourbon, chai, demerara
grey goose poire, sage, lemon, cayenne
maestro dobel tequila, illegal mezcal, cocchi americano, aperol, grapefruit bitters
bombay sapphire gin, cranberry, thyme, nonino amaro
bacardi light rum, beets, goat cheese fonduta, basil
michter's rye, aperol, dolin blanc
friuli
liguria
piedmont
emilia-romagna
oregon
new york
new york
maryland
belgium
germany
holland
germany
drusian, nv
doyard, nv
dom ruinart 2002
billecart-salmon, nv
krug, reims, nv
eric bordelet, normandy 2012
giacomelli, liguria 2011
venica & venica, friuli 2013
epanomi, greece 2013
loire valley 2013
rheinhessen 2012
santa barbara county 2012
gramercy cellars, columbia valley 2013
provence 2013
oddero, piedmont 2011
ascheri, piedmont 2009
la togata, tuscany 2008
tolaini - tenuta s. giovanni, tuscany 2009
fratta pasini, veneto 2009
domaine coudert, beaujolais 2012
château maris, languedoc-roussillon 2010
ken wright, willamette valley 2012
vineyard 29, napa valley 2012
nicolas joly, loire valley 2009
domaine j.f mugnier, burgundy 2011
antinori, tuscany 2011
valdicava, tuscany 2004
Menu for Ai Fiori provided by Allmenus.com
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