Creamy hummus, muhammara - atom - whipped eggplant, served with pita chips.

Oregano, olive oil, hot honey.

Feta & kasseri filled phyllo sheets cooked on the griddle.

Turkish zucchini fritters, dill yogurt, tomato sauce.

An eastern take on ravioli, ground beef, yogurt, spicy brown butter.

Charred corn ribs.

Ground beef, mediterranaen spices ajuka mayo, yogurt sauce.

Cherry peppers, soujuk, calabrian chili aioli, lemon,

Campari tomato, cucumber, kalamata, red onion, bulgarian feta, pepperoncini, parsley.

Whipped feta ricotta za'atar shaved radish, snap peas, fennel, asparagus and fresh herbs.

Persian cucumbers, olives, spring, walnuts.

Three tomato-poached eggs, kasseri cheese, fresh scallion, labne, lavash crisps and beef soujouk.

Whipped goat cheese and labneh creamaux, potato chips and sourdough country bread.

3 poached eggs nested on confit garlic yogurt, spicy butter and country sourdough.

Housemade buttermilk biscuit, sautee spinach, hollandaise and side salad.

Three tomato-poached eggs, kasseri cheese, fresh scallion, labne, lavash crisps and beef soujouk.

Whipped goat cheese and labneh creamaux, potato chips and sourdough country bread.

3 poached eggs nested on confit garlic yogurt, spicy butter and country sourdough.

Housemade buttermilk biscuit, sautee spinach, hollandaise and side salad.

Pera beef blend, kasseri cheese, chili aioli, turkish slaw, c&b brioche bun, mediterranean fries and sunny side up.

Traditional turkish grilled cheese with beef soujouk and pepper paste, cup of red lentil soup, pickles.

Soft semi-sweet turkish bagel, fried egg, avocado, cucumber, grilled beef soujouk, alfalfa sprout, chili aioli, mediterranean fries.

Marinated olives Honey & kaymak Tomato salad Aegean preserves Soft Ezine style feta Tahini & grape molasses Grilled Phyllo Gozleme sweep pepper Ajouka - Grilled Soujouk

Omelette - cilbir - scrambled - benedict with roasted breakfast potatoes, all eggs are made with 2 eggs.

country sourdough, focaccia and simit bagels.

48 hrs marinated thin-sliced sirloin, grilled "shashlik style, 2 fried eggs, mediterranean chimichurri house made potato chips and arugula salad.

Marinated sliced chicken, grilled artichoke, bulghur, arugula, tomato, red onion, lemon, EVOO.

Homemade falafel waffle, thyme and buttermilk brined chicken fried and dipped in chili oil, hot honey and mediterranean claw.

Crushed pistachio, honey maple, whipped cream cheese, shredded crispy phyllo on custard dipped brioche.

Whipped ricotta and confit tomatoes and basil on garlic toasted sourdough. Make it ve, replace ricotta with avocado.

Slow roasted zucchini, fennel, eggplant, potatoes and chickpeas in ajouka-tomato sauce.

Hazelnut & olive salsa. Ve. All dips are served with house made pita chips.

Whipped ricotta, brown butter, pinenuts. V. All dips are served with house made pita chips.

Walnut, parsley, pomegranate molasses. Ve. All dips are served with house made pita chips.

Labneh, Turkish chili crunch, honey. V. All dips are served with house made pita chips.

Assortment of all four dips. All dips are served with house made pita chips.

Feta & Kasseri, cucumber-dill yogurt. V.

Cherry peppers, soujuk, Calabrian chili aioli, lemon.

Crispy pastirma, dates, grilled pita.

Spicy brava sauce. V.

Basil pesto, aleppo oil and bread of the day. V.

Oregano, olive oil, honey. V.

Charred corn ribs. Ve.

Warm fingerling potato, pork sausage aioli, salsa verde.

Turkish zucchini fritters, dill yogurt, spring herbs, tomato sauce. V.

An eastern take on ravioli, ground beef, yogurt, spicy brown butter.

Ground beef, Mediterranean spices ajuka mayo, yogurt sauce.

Campari tomato, cucumber, kalamata, red onion, Bulgari-an feta, pepperoncini, parsley. V.

Feta & ricotta base, shaved spring vegetables, radish, snap peas, fennel, fresh herbs. V.

House smoked octopus, greens, celery, capers, lemon vinaigrette, orange segments.

Persian cucumbers, olives, spring, walnuts. Ve.

The way we eat at Pera Soho. Shared to start: creamy hummus, muhammara, atom, whipped eggplant, calamari, phyllo rolls, kofte, country salad. Your main: each guest chooses one of Pera signatures, rigatoni "mousakka" or spring ratatouille. Whole table participation required, 2 person minimum. Available at lunch 12-3pm.

The way we eat at Pera Soho. Shared to start: creamy hummus, muhammara, atom, whipped eggplant, calamari, phyllo rolls, kofte, country salad. Your main: each guest chooses one of Pera signatures, rigatoni "mousakka" or spring ratatouille. Whole table participation required, 2 person minimum. Available at lunch 12-3pm.

The way we eat at Pera Soho. Shared to start: creamy hummus, muhammara, atom, whipped eggplant, calamari, phyllo rolls, kofte, country salad. Your main: each guest chooses one of Pera signatures, rigatoni "mousakka" or spring ratatouille. Whole table participation required, 2 person minimum. Available at lunch 12-3pm.

The way we eat at Pera Soho. Shared to start: creamy hummus, muhammara, atom, whipped eggplant, calamari, phyllo rolls, kofte, country salad. Your main: each guest chooses one of Pera signatures, rigatoni "mousakka" or spring ratatouille. Whole table participation required, 2 person minimum. Available at lunch 12-3pm.

Marinated sliced chicken, arugula salad, bulghur rice and lavash bread.

48 hrs marinated thin-sliced sirloin, grilled "shashlik style" mediterranean fries.

Spring onion salsa verde, pea shoots, green salad.

24h marinated lamb loin, tahini sauce, tabouleh.

Kasseri and American cheese blend, caramelized onions, with our secret sauce.

Roasted eggplants, mousakka spiced béchamel, Parmigiano-Reggiano, parsley. V.

Roasted asparagus, Marash chili garlic crunch, dill, pine nuts, beurre blanc.

Red wine reduction, salt crusted potatoes, haricot verts, almonds.

Slow roasted zucchini, fennel, eggplant, potatoes and chickpeas in ajuka-tomato sauce. Ve.

V.

Ve.

Ve.

Ve.

Ve.