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Marcony
Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing.
Raw filet mignon sliced paper thin with shaved parmigiano, baby artichoke salad.
Grilled octuopus with shaved fennel, arugula, frsh citrus, extra virgin olive oil and baslamic reduction.
Sesame crusted, seared and sliced tuna loin, julienne vegetable pancake, asian inspired sauces.
Pacific squid, braised tender in tomato ragu with fresh herbs and a touch of spice.
Prince edward mussels sauteed with garlic, white wine and pepper.
Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese.
Baby arugula, sliced roated pear, balsamic vinaigrette and gorgonzola cheese.
Baby field greens, cherry tomato, olives, capers, roast pepper, marinated carrots, house dressing and balsamic reduction.
Roasted sugar beet, crisp shaved fennel, kalamata olives, parmigiano reggiano.
Traditional cut, handmade pasta, fresh tomato basil sauce.
Long ziti pasta, petite, spicy italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala
Handmade bite size potato dumplings with taleggioo cheese, shaved radicchio tiopped with walnuts in taleggio fondue sauce.
Black and white pasta, with finely chopp(e squid and calamari ragu, cherry tomatoes and topped with breadcrumbs.
Spinach and cheese filled fresh pasta. Black and white truffle cream sauce.
Red snapper filet, wrapped in parchment paper with cherry tomatoes, thyme, string beans and stemed in its own juices.
Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh tomato basil garnish.
Chicken breats rooled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine veloute sauce.
Breast of chicken, sauteed in egg and parmesan cheese, lemon, artichokes hearts , sundried cherry tomatoes.
Veal medallious sauteed with wild mushrooms.
Menu for Marcony provided by Allmenus.com
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