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Wilted escarole with spicy anchovy dressing, garlic, chili and croutons.
Local white peaches, wild arugula, toasted almonds, ricotta salata and balsamic.
Di Palo's fresh handmade burrata, marinated sundried tomatoes and grilled bread.
Local farmers market sugar snap peas, wild arugula, lemon vinaigrette and shaved grana padano.
Served with feta, mint, lime, salt and olive oil.
Sweet and sour eggplant with grilled bread.
Cheese served with balsamic
Shaved Grana Padano, olive oil and lemon.
The Porsena Classic - ring shaped pasta with spicy lamb sausage, mustard greens and toasted bread crumbs
House-made pasta, local shrimp, spinach, capers, lemon butter
Local strawberries, carnaroli rice, vegetable stock , shaved pecorino & balsamic
House cured pancetta, yellow corn, thyme, brown butter and parmigiano.
Fresh pasta with wild mushrooms, rosemary, brown butter, parmigiano and parsley
Spaghetti w/san marzano tomato sauce, basil, parmigiano
Spaghetti, lemon, butter and arugula.
Butter, parmigiano and cracked black pepper
classic tuscan ragu
With mustard greens, anchovy and garlic.
Wild mushrooms, rosemary, brown butter, Parmigiano and parsley.
Macheroncini with meat of the week ragu. Please call restaurant for weekly details.
cauliflower, garlic, anchovy, capers, olives, b/crumbs
Spaghetti with lemon butter and arugula
carnaroli rice, vegetable stock - please call 212.238.4923 for risotto of the day!
Vegetable of the day with Carnaroli rice and vegetable broth. Please call restaurant for daily selection.
W/cherry tomatoes, garlic, onion and basil
Local corn, summer savory, pancetta and parmigiano
With garlic, chili and olive oil.
bordeaux blanc 2015 - organic - bordeaux, france
timorasso 2016 - organic - white - piedmont, italy
ribolla 2014 - biodynamic - white - primorska, slovenia
pallagrello bianco 2017 - campania, italy
sauvignon blanc 2018 - loire valley, france
vernaccia di san gimigano 2017 - white - tuscany, italy
bordeaux rouge 2016 - bordeaux, france
vallagarina teroldego i dossi 2017 - red - organic - trentino alto adige, italy
inferno 2013 - red - sustainable - lombardy, italy
amorone della valpolicella classico 2014 - red - sustainable - veneto, italy
friuili merlot jaco 2016 - red - friuli venezia giulia, italy
valpolicella superiore 2014 - red - veneto, italy
vino nobile di montepulciano 2015 - red organic - tuscany, italy
Porsena selected happy hour wines. Must be 21 to purchase
Vernaccia di san gimignan. Must be 21 to purchase
Chianti classico riserva. Must be 21 to purchase
Must be 21 to purchase
Lurisia sparkling orange beverage
Lurisia sparkling lemon beverage
Menu for Porsena provided by Allmenus.com
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