San Pellegrino orange soda.

San Pellegrino lemon soda.

Cheese served with balsamic.

Market selection of crudites, extra virgin olive oil and seasoned salt.

Salami, house made pickles, chunked Grana cheese, olives and grilled bread.

Wilted escarole with spicy anchovy, garlic dressing and croutons.

Shaved Grana Padano, olive oil and lemon.

Toasted bread, estate bottled extra virgin olive oil and sea salt.

Rich meat stock, cannellini beans and mustard greens with garlic toast.

Prosciutto and grilled bread.

3 artisanal Italian cheeses, toasted bread and chutney.

Vegetable of the day with Carnaroli rice and vegetable broth. Please call restaurant for daily selection.

Spaghetti with lemon butter and arugula.

Garlic, chili and olive oil.

With mustard greens, anchovy and garlic.

Ditalini with white beans, tomato sauce and rosemary.

Macheroncini with meat of the week ragu. Please call restaurant for weekly details.

Wild mushrooms, rosemary, brown butter, Parmigiano and parsley.

Spaghetti with San Marzano tomato sauce and basil.

Butter, Parmigiano and cracked black pepper.

The porsena classic, ring shaped pasta with spicy lamb sausage, mustard greens and toasted bread crumbs.

Sirloin, potatoes-dry aged rib eye with smashed potatoes and arugula salad.

Free range Hamshire pork chop with polenta, wilted cooking greens.

Please call restaurant for daily selection.

With butter and Parmigiano.

With garlic, chili and olive oil.

3 cookies.

Warm anchovy dressing and croutons.

With wild arugula, sea salt and olive oil.

With sun-dried tomatoes and herbed olive oil.

Roast Hampshire pork, garlic, fennel, rosemary and sage on a crusty roll. Served with choice of side.

Pressed with classic porchetta, ham, Swiss cheese, mustard, pickle and potato chips.

Maccheroncini with porchetta ragu, ground pork, garlic, sage, rosemary, tomato and crackling.

90 second spaghetti, garlic, San Marzano tomato sauce, basil and Parmigiano cheese.

Maccheroncini, cheddar cheese and porchetta.

Roast porchetta, sauteed broccoli rabe and choice of side.

House made.

With lemon curd.