oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette

grilled squid, chickpea hummus, cold-pressed evoo

crispy fried artichokes, fresh stracciatella, parsley, basil evoo

thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls

baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil

crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream

seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil

toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam

rosemary-sautéed artichokes, arugula, toasted almonds, honey vinaigrette

spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette

shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette

Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing

fior di latte, tomato sauce, pecorino, basil, evoo

fior di latte, tomato sauce, pecorino, basil, evoo ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

vegan mozzarella, tomato sauce, basil, evoo

creamy egg, pecorino, black pepper, and crispy guanciale

stracciatella, 'nduja, salame, tomato sauce, evoo

fior di latte, tomato sauce, black olives, capers, anchovies, oregano, evoo

fior di latte, Taleggio, Porcini mushrooms, Parmacotto ham, hot honey

broccoli rabe cream, potato chips, smoked mozzarella, mixed mushrooms, rosemary oil

smoked mozzarella, rosemary roasted potatoes, pecorino, italian sweet sausage

fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle

buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, evoo

broccoli rabe sauce, black truffle, Calabrian sausage

Provolone del Monaco DOP, zucchini sauce

classic beef Bolognese, melted Auricchio provolone

Maine lobster, rich lobster bisque, fresh cherry tomatoes

slow-braised Neapolitan beef ragù, fresh buffalo ricotta, basil-infused evoo

extra thick spaghetti, classic vibrant cherry tomato sauce, DOP pecorino, 24-month aged Parmigiano foam, basil

calamari, mussels, clams, shrimp, cherry tomatoes

PEI mussels, cherry tomatoes, Pecorino Romano, evoo

1½ lb whole grilled branzino, garlic, capers, evoo, slow-roasted fennel

grilled chicken thigh, rustic mixed mushroom stew, crispy potato crocchè

Barolo wine reduction, black truffle potato purée

porcini mushroom sauce, broccoli rabe, roasted new potato

seared salmon, crispy zucchini chips, stracciatella cream

12-hour braised beef short rib, truffle mashed potatoes

grilled swordfish steak, roasted red peppers, baby carrots

sauteed, white wine, Calabrian chili

hand-cut season fries

fresh herbs, sauteed garlic and oil

oven-roasted baby potatoes, fresh herbs

wood roasted, evoo

sauteed baby spinach, melted mozzarella

black truffle silky mashed potatoes

pâte brisée tartlet, Chantilly cream and wild berries

crisp puff pastry layered with light Chantilly cream

fried dough, Nutella, whipped cream and fresh strawberries

made to order, creamy and light

flourless chocolate cake, served with vanilla gelato (gluten free)

sliced hanger steak, fluffy provolone omelet, bright gremolata sauce

House beef blend topped with creamy burrata, caramelized onions, tomato, lettuce and crispy guanciale

Creamy Carnaroli risotto with cracked black pepper, black truffle cream, and aged Pecorino Romano

Toasted Roman focaccia, crispy guanciale, poached egg, and a light whipped carbonara sauce

Wood-fired focaccia topped with whipped honey ricotta, crispy Prosciutto di Parma, and balsamic fig reduction

Breaded chicken cutlet, crispy olive oil panini, smoked mozzarella, broccoli rabe cream, and balsamic reduction

herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg

salmon patty, lime‑tequila mayo, caramelized onions,and pickled cucumber

Perfectly cooked soft egg, breaded and fried, truffle potato purée, sautéed wild mushrooms and roasted peppers