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Sotto 13
lemon, saffron, smoked mozzarella, fresh herb tomato coulis
delicata squash puree, mixed greens, toasted golden raisin brioche
pomodoro, ricotta
fennel, tomato, lemon grass, andouille sausage, pernod anise
butter bean lemon salad, mushroom garlic puree
avocado, capers, cherry peppers, cornichons, ginger horseradish aioli
toasted almond vinaigrette, fennel, radish, orange segments
romaine, watercress, parmigiano, bonito bread crumbs
baby spring mix, grapes, gorgonzola, red wine vinaigrette
fresh mozzarella, tomato sauce, basil, olive oil
Hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]
burrata cream, cooked prosciutto, sundried tomato, exotic mushrooms
prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano
mozzarella, pesto, crispy kale, parmigiano, lemon zest
mozzarellla, jalapeno peppers, tomato sauce, straciattella
cashew cheese, roasted brussels sprouts delicata squash, spicy maple syrup (vegan)
mushroom duxelle, bel paese ricotta, chives, truffle oil
mozzarella, tomato sauce caramelized onion
vegan cheese, vegan pepperoni, tomato sauce, basil
shrimp, tomato, arugula, bottarga white wine
spaghetti, pancetta, grana, fresh peas
andouille sausage ragu, basil, parmigiano reggiano
pink cream sauce (no meat)
spaghetti, tomato sauce, stracciatella, basil
spicy lamb sausage, grilled octopus, market greens
fusilli avellinesi, asparagus, sundried tomato, grana, truffle oil
eggplant puree, salsa verde, sauteed romanesco
sauteed mushrooms, served with crispy potatoes
served with penne pasta
sprouted rye berries, oyster mushrooms, leeks, green pea puree
crispy finger potatoes, brussels sprout, cherry mostarda
braised butter bean, bacon, collard greens, brown chili
lemon thyme au-jus, autumn vegetable, olive oil mashed
applewood bacon, ginger glaze
fingerling potato, garlic, thyme
golden raisins, garlic
donut holes, nutella cream
vanilla gelato
Menu for Sotto 13 provided by Allmenus.com
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