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Sotto 13
lemon, saffron, smoked mozzarella, fresh herb tomato coulis
caponata, balsamic reduction, parmigiano crisp
pomodoro, ricotta
shrimp, octopus, tomato sauce, tuscan bread
roasted mushrooms, white beans, bell pepper, swiss chard
avocado, capers, cherry peppers, cornichons, ginger horseradish aioli
toasted almond vinaigrette, fennel, radish, orange segments
romaine, watercress, parmigiano, bonito bread crumbs
baby greens, grapes, gorgonzola, red wine vinaigrette
green beans, candied walnuts, ricotta salata, orange vinaigrette
fresh mozzarella, tomato sauce, basil, olive oil
Hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]
burrata cream, cooked prosciutto, sundried tomato, exotic mushrooms
prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano
mozzarella, pesto, crispy kale, parmigiano, lemon zest
mozzarellla, jalapeno peppers, tomato sauce, straciattella
cashew cheese, roasted brussels sprouts delicata squash, spicy maple syrup (vegan)
mushroom duxelle, bel paese ricotta, chives, truffle oil
mozzarella, tomato sauce caramelized onion
vegan cheese, vegan pepperoni, tomato sauce, basil
spaghetti chitarra”, guanciale, black pepper, egg yolk*, pecorino romano
wild mushroom, asparagus, roasted heirloom cherry tomato, parmigiano
spicy lamb sausage ragu, market greens
manilla clams, nduja sausage, white wine, garlic swiss chard
pink cream sauce (no meat)
spaghetti, tomato sauce, stracciatella, basil
hand cut rigatoni, ricotta salata
blistered tomato, escarole, garlic, capers, olives, gigante beans, lemon butter
sauteed mushrooms, served with crispy potatoes
served with penne pasta
pear cous-cous, diced vegetables, green tomato vinaigrette, basil oil
marble potatoes, broccolini, brandy green peppercorn
pan fried breaded pork chop, arugula, cherry tomato, parmigiano, plum vinaigrette
wild mushrooms, asparagus, green peas, baby carrots, pan sauce
applewood bacon, chipotle glaze
rosemary, parmigiano
sauteed, roasted garlic
donut holes, nutella cream
vanilla gelato
Menu for Sotto 13 provided by Allmenus.com
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