Tequila, ginger, lemon. A signature Happy Hour cocktail. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Bourbon, nardini amaro, el guapo bitters. A signature Happy Hour cocktail. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Cappelletti & prosecco. A signature Happy Hour cocktail. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Gin, chamomile, lime juice. A signature Happy Hour cocktail. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Vodka, mint, Fiji apple, lemon, Lambrusco float. A signature Happy Hour cocktail. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Spiced rum, pamplemousse, lime, grapefruit juice. A signature Happy Hour cocktail. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Rye whiskey, orange & angostura bitters. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Gin, maraschino, genepy, lime. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Gin, grand classico bitters, white vermouth. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Bourbon, amaro nonino, cappelletti, lemon. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

Rye whiskey, campari, cocchi vermouth di torino. Mixed, shaken and served in a plastic to-go cup. Ice served on the side. Just pour over the rocks and enjoy, or drink it 'up'. Salute! Must be 21 to purchase.

A medium-bodied rosé with aromas and flavors of strawberries, orange peel and white flowers. The wine shows bright and refreshing acidity and salty minerality thanks to the influence of the nearby Mediterranean Sea. Must be 21 to purchase.

Vitiano Bianco is a balanced, delightful, and fresh wine with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs. Must be 21 to purchase.

Complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright and pleasing wine with nicely balanced acidity and good persistence. Must be 21 to purchase.

A mélange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth. Must be 21 to purchase.

Juicy with mostly ripe red fruit on the nose and the palate. Soft tannins and a decently long finish. Must be 21 to purchase.

Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fleshy tannins with a long, lingering finish. Must be 21 to purchase.

Rich layers of blackberry, dark cherry, mint, sage and black tea and finishes with unique oak signatures of cocoa, molasses and gingerbread. Must be 21 to purchase.

Session Premium lager is an extremely tasty import-style lager, like the kind of beer made back in the pre-prohibition days? plenty of flavor that goes down clean and smooth, we like to call it ridiculously tasty. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. Why have a beer when you could have a session! Must be 21 to purchase.

This deluxe American Pilsner is brewed with premium American malt, and a perfect touch of American grown hops. 4.5% ABV. Must be 21 to purchase.

Brewed with ample heapings of Simcoe and Amarillo hops, it's bold in both flavor profile and aroma, offering distinct notes of citrus and pine and a satisfying bitter kick to top it all off. 6.9% ABV. Must be 21 to purchase.

Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness. 5.8% ABV. Must be 21 to purchase.

Abita Light is an all-natural lager brewed with artesian spring water and 100% barley. With only 95 calories and 2.6 carbs, this refreshing brew complements all life's adventures. Must be 21 to purchase.

Fresh mozzarella, tomato sauce, fresh basil, extra virgin olive oil. (Add toppings in the options.)

Pepperoni, straciatella (creamy mozzarella), jalapeno peppers, tomato sauce.

House-made, gluten-free pizza crust, tomato sauce, fresh mozzarella, basil, extra-virgin olive oil. (Order any of our signature pizzas with a gluten-free pizza crust. Select in options.)

Finely chopped mushrooms, shallots & garlic, bel paese cheese, fresh ricotta, chives, and truffle oil. (no sauce)

Spicy fennel sausage, caramelized onions, fresh mozzarella, and tomato sauce.

Tomato sauce, fresh mozzarella, arugula, proscuitto di parma and parmigiano.

Pepperoni, tomato sauce, mozzarella.

Smoked gouda, canadian bacon, grilled pineapple, black pepper syrup.

Cashew cream, roasted brussels sprouts, delicata squash, spicy maple syrup.

Tomato, olive oil, mozzarella and Parmigiano Reggiano.

Charred scallions, be paese and blistered cherry tomatoes.

Smoked gouda, Canadian bacon, grilled pineapple and black pepper syrup.

Ricotta, caciocavallo, parsley butter and broccoli rabe.

Meatball, mozzarella, sauce and Parmigiano.

Pickled peppers and onions, mozzarella and Parmesan.

Tomato, oregano and fresh garlic.

Straciattella di buffala, pickled peppers and tomato.

Mozzarella, sauce and sliced salami.

Gorgonzola, balsamic onions and whipped ricotta.

Smoked scamorza, roasted garlic, and sunflower seed pesto.

Mozzarella, serrano chili, spring onion and Fontina cheese.

Tomato sauce, straciatella (creamy mozzarella), basil.

Creamy, tomato-sauce based veal ragu, fettuccine, parmigiano & love.

Spicy lamb sausage, grilled octopus, market greens.

wild mushrooms, escarole, butternut squash, grana

Hand-made potato gnocchi, short rib ragu, pecorino.

White wine, fresh garlic, fresh oregano.

Spaghetti, pancetta, fresh peas, pecorino cheese.

New Item for Delivery & Pick-Up. The quintessential comfort food. Penne tossed in a tomato cream sauce. (no meat)

New Item for Take-Out & Delivery. A perfect comfort dish for at home. Spaghetti, slow rendered tomato sauce and meatballs.

fresh gnocchi, pomodoro sauce, fresh mozzarella & basil

(2) meatballs served with fresh ricotta, pomodoro sauce and a drizzle of basil pesto.

Lemon & saffron rice balls stuffed with smoked mozzarella.

poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing

Creamy, fresh mozzarella, apple-tomato compote, basil oil, toasted apple bread

butter beans, escarole, spicy tomato

avocado, chives, grapeseed oil, kalamata olive, crispy capers, spicy mayo, grilled bread.

Roasted cauliflower, pine nuts & golden raisins.

Roasted brussels sprouts with applewood bacon and spicy ginger glaze.

Sauteed thin green beans with fresh garlic, extra virgin olive oil and toasted almonds

romaine, croutons, shaved parmigiano.

Toasted almond vinaigrette, shaved fennel, radish, fresh orange segments.

Grated Parmesan and lemon bread crumbs.

Balsamic vinaigrette and ricotta salata.

Pancetta vinaigrette.

Watercress, herbs and lemon.

Balsamic and shaved Parmesan cheese.

Orange and fennel agrodolce.

Warm pancetta vinaigrette, apples, and six minute egg.

Crushed potato, favas, olives and lemon aioli.

Burrata, heirloom tomatoes, sourdough croutons and arugula pesto.

Toasted bread and olio novello.

Tender, roasted chicken breast, celery root puree, sauteed spinach, au jus.

provencal tomato sauce, lentils, baby kale

roasted root vegetables, porcini mushroom sauce

parsnip puree, braised red cabbage, apple & mustard seed chutney

Cherry mostarda, roasted parmigiano potatoes.

New item for delivery & take-out. The dish we'd want to dig into at home! Pounded, breaded chicken cutlet, pan-fried, coated with tomato sauce and topped with fresh mozzarella. Served with pasta.

Available for take-out & delivery. A classic comfort dish. Pan seared tender chicken breast, marsala wine & sauteed mushroom sauce. Served over pasta.

Available for take-out & delivery only. Tender, pan-seared chicken breast in a lemon & white wine pan sauce. Served with pasta.

Fresh donut holes stuffed with nutella and rolled in cinnamon sugar.

Wood-fired pizza with sweet fennel sausage, egg, fontina cheese & salsa verde. Personal size.

Brown butter & rosemary, vanilla creme fraiche, maple syrup.

Poached eggs, canadian bacon, focaccia, hollandaise.

Avocado, jalapeno aioli, pickled shallots.

Chef's selection of baked egg fritatta.

Chickpea fritter, pomodoro, sunny side up egg, parmigiano.

Mushrooms, fresh ricotta, chives.

Sweet & spicy bacon, lettuce, tomato, maple aioli.

Wood-oven roasted vegetables, runny egg.

Side of bacon.

Side of house-made focaccia bread.

Side of wood-oven roasted potatoes.