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Served wiith remoulade and Thai dipping sauces.
Little neck with seasoned breadcrumbs in lemon garlic butter sauce.
Served with honey mustard sauce.
Served with blue cheese dressing celery and carrots.
Fried golden brown with tomato sauce for dipping.
Served with cheese.
Assorted cheeses including goat goupa, gruyere, manchego, brie, and gorgonzola, served with fresh grapes and crackers.
Crispy fried tortillas, monterey jack and cheddar cheese, olives, sliced jalapenos, guacamole and sour cream.
Tortilla chips, guacamole and pico de gallo.
Grilled shrimp with chipotle and BBQ sauce.
Served with choice of protein on a corn tortilla, with salsa, fresh lime, and sour cream
Marinated skirt steak on French Baguette, with tomatoes and melted mozzarella, served with steak sauce.
Traditional Russian veal dumpling served with sour cream or vinegar.
Fresh mozzarella, tomatoes, roasted pepper, basil, and olive oil.
Mixed greens, goat cheese, roasted walnuts, sun dried cranberries and balsamic vinaigrette.
Cucumber, tomatoes, red onions, sweet peppers, olives and feta cheese in a raspberry vinaigrette romaine lettuce dressing.
Romaine lettuce, Caesar dressing, Parmesan cheese & croutons.
Home made fresh mozzarella, tomatoes roasted peppers calamite olives and basil olive oil.
Chopped romaine lettuce, tomato, red onion, peppers, sliced avocado and chopped chicken in a tortilla shell.
Mixed greens, grilled salmon, red onion, cucumbers and tomatoes.
Arugula, cherry, tomatoes, avocado, mango, and special Chef's sauce
Mixed green, roasted walnuts, sun-dried cranberries, and borrata cheese
Mixed green, cucumbers, avocado, tuna, seaweed, sesame, and special Chef's dressing.
Arugula, feta cheese, watermelon, kalamata olives, almond slices, and honey mustard dressing.
Roasted duck, mixed greens, plum, peach, and mango sauce.
Fresh mozzarella, lettuce tomato, onion and pesto sauce. Served with choice of side.
Garlic bread, skirt steak, sweet onion, fresh melted mozzarella. Served with fries on the side.
Angus beef, lettuce, red onions, tomatoes, chipotle mayo, and cheese.
Grilled steak, sweet onions, garlic bread, and mozzarella cheese.
Green peas, tomato cream sauce, Parmesan cheese and basil.
With jumbo shrimp, plum tomatoes, black olives, fresh spinach, garlic and extra virgin olive oil.
In a lobster brandy sauce with julienne vegetables.
Stuffed with ricotta and parsley in a pesto sauce.
Served with meat sauce.
Served with white creamy sauce.
Grilled marinated whole fish. Served with chopped salad.
Over sauteed spinach, risotto in a beure blanc citrus sauce.
Served with roasted potatoes and grilled vegetables.
Served with mashed potatoes and house vegetables in a homemade chef sauce.
Thin sliced and marinated. Served on a sizzler with roasted potatoes.
In a port wine sauce. Served with sweet roasted potatoes.
Served with a mixed green salad and crumbled blue cheese.
Served with choice of protein, rice, beans and a side of sour cream.
Served with choice of protein, diced peppers and onions.
Served on a sizzler, sauteed with peppers, onions and tomatoes with a side of rice and beans and soft tortillas.
Served with grilled vegetables.
Linguine pasta, shrimp, baby calamari, mussels, scallops, lobster, creamy sauce
Grilled, aged beef sliced, served with roasted potatoes.
Grilled BBQ beef sausage, served with mashed potatoes.
Vegetable, rice, white creamy sauce, capers, and spinach.
Served with fruit, ice cream, and chocolate syrup
Menu for Cave Restaurant & Lounge provided by Allmenus.com
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