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Luna Rossa
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Breaded and Fried Zucchini Flower Stuffed w/Buffalo Ricotta, Mozzarella w/Sautéed Fresh Tomato and Basil
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
Toasted Sliced of Bread, Basil Pesto, Stracciatella Cheese, Pan Seared Peaches, Prosciutto and Balsamic Glaze
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing Burrata
Italian Deep-Fried Calamari, Shrimps, Scallops, Zucchini w/Light Spicy Marinara Sauce
Imported Burrata w /Black Label Prosciutto and White Wine Mulled Pears
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese\
Red Beet Salad Marinated w/ Shallots, Lemon E.V.O on a Bed Arugula and Feta Cheese Crumble
Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese\
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label San Daniele Prosciutto
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
Black Label Prosciutto and Melon and Creamy Burrata
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmigiano
Curly Pappardelle Tossed w/ Lamb Ragout, and Shaved Parmigiano
Ricotta and Artichokes Ravioli Tossed in a Butter Sage Parmigiano Sauce
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Fontina, Robiola Cheeses and Pears Ravioli in a Butter Sage Sauce, Caramelized Walnut and Parmigiano
Oven Baked Manicotti Pasta Filled w/Veal, Vegetable Parmigiano, Bechamel Sauce and a Hint of Tomato Sauce
Curly Pappardelle Tossed w/ Porcini Mushroom, Shrimps, Cherry Tomato Sauce and Evoo
Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive Oil
Linguine Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato
Fontina, Robiola Cheeses and Pears Ravioli in a Butter Sage Sauce, Caramelized Walnut and Parmigiano
Traditional Cavatelli Tossed with Oxtail Ragout Topped w/Pecorino Romano
Penne w/ Fresh Hawaiian Pink Swordfish Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
Artisanal Strangled Priest Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
Oven Baked Classic Lasagna w/Béchamel, Bolognese Sauce and Parmigiano
Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Octopus, Light Spicy Cherry Tomato
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Dry Ricotta
Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive Oil
Calamarta Pasta Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Octopus, Light Spicy Cherry Tomato
Homemade Cavatelli Tossed with Oxtail Ragout Topped w/Pecorino Romano
Homemade Cavatelli Tossed in a Light Lobster Sauce w/Porcini and Chunks of Lobster
Ricotta and Artichokes Ravioli Tossed in a Light Pink Vodka Sauce
Penne Tossed w/ Chunks of Fresh Swordfish, Mint, Eggplant, San Marzano Tomato, Capers, Olives, Oregano
Oven Baked Classic Lasagna w/Béchamel, Bolognese Sauce and Parmigiano
Ricotta and Artichokes Ravioli Tossed in a Light Pink Vodka Sauce
Penne w/ Fresh Hawaiian Pink Swordfish Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
Calamarata Pasta Tossed w/ Arugula Almond Pesto, Sauteed
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
Pan Seared Set Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
Pan Seared Cajun Encrusted Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
Grilled Hawaiian Swordfish w/ Italian Peperonata (Peppers, Onions, Eggplant, Zucchini, Capers, Olives and Tomato
Pan Seared Cajun Crust Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad
Grilled Yellowfin Tuna w/ Italian Peperonata (Peppers, Onions, Eggplant, Zucchini, Capers, Olives and Tomato
Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W.W Sauce
Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed American Broccoli
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
Sautéed Chunks of Chicken Breast w/ W.W, Garlic, Peas, Mushrooms, Speck, Broccoli a Touch of Cream and Tomato
Pan Seared Beef Tenderloin w/Roasted Herbs Potato, Wilted Baby Spinach and Green Pepper Corn Sauce Gravy
Pan Seared Jumbo SoftShell Crabs in a Lemon Caper Sauce and Wilted Baby Spinach
Slowly Braised Veal Ossobuco w/Mashed Potato and Sauteed Green Beans and Gremolata
Thin Sliced Slowly Braised Flat Iron Beef Served w/Mashed Potato, Mixed Sauteed Veegtable and Chianti Gravy
Pounded and Bread Veal Chop Milanese Fried in Clarified Butter Served w/ Baby Arugula, Cherry Tomato Salad
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
Homemade Chef Style Key Lime Pie
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
Pan Seared Fresh Line Caught Halibut Filet in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust
Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad
Pounded, Bread and Pan Fried Veal Chop Milanese Served w/ Baby Arugula, Cherry Tomato Salad
Slowly Braised Lamb Shank Served w/ Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Turmeric Lamb
Pan Seared Beef Tenderloin w/Roasted Herbs Potato, Wilted Baby Spinach and Green Pepper Corn Sauce
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
Sautéed Chunks of Chicken Breast w/ W.W, Garlic, Peas, Mushrooms, Speck, A.Broccoli a Touch of Cream,Tomato
Pounded and Bread Veal Chop Milanese Fried in Clarified Butter Served w/ Baby Arugula, Cherry Tomato Salad
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
Grilled Choice Lean Rib Eye Steak with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
Oven Roasted Cornishen in a Rosemary, Garlic W, Wine Sauce, Mashed Potato and Peperonata (Peppers, Onions, Zucchini, Capers, Olives and Tomato)
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
Pan Seared Beef Tenderloin w/Mashed Potato, Wilted Baby Spinach and Green Pepper Corn Sauce
Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
Tortino di Pesche con Gelato Artigianale Homemade Peach, Tart w/Artisanal Gelato
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
Homemade Peach, Blueberrie Tart w/Vanilla Gelato
Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
Creamy Three Chocolate Mousse Cake
3 Chocolate Brown, Milk, White, Mousse Cake
Buffalo Ricotta and Creamy Pistacchio Sponge Cake
Light Caramelized Creamy Philadelphia Cheese, Pistacchio Cake
Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing
Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing
Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing
Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing
Cucumber, Tomato, Red Onions, Oregano, Olives, and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar
Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad
OVEN BAKED EGGPLANT, WITH SAN MARZANO TOMATOES, PARMIGIANO CHEESE, MOZZARELLA AND BASIL
Pan fried artichokes, garlic, mint, evoo
Imported bufala mozzarella, heirloom old Tomato. Roasted Peppers, Basil and Evo
Grilled crispy tender spanish octopus, fingerling potato, green beans, roasted cherry tomato, capers, olives lemon dressing
100% beef meatball, san marzano tomato, basil, buffalo ricotta
Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel
P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread
Sliced San Daniele Prosciutto w/ Imported creamy apulia burrata
Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"
5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce
Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli
Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage
Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo
Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce
Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)
Linguine fresh clams, garlic, parsley, cherry tomato, evo
Penne tossed in a homemade vodka sauce and topped with creamy stracciatella
Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce
Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta
Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce
Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce
Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
Fettuccine, tossed veal, beef ragout
Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce
Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo
Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze
Yukon Gold Potato Gnocchi Tossed in a San Marzano Tomato Sauce Mozzarella and Parmigiano Cheese
Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce
Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato
Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable
Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce
Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers
Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
Sautéed broccoli rabe roasted garlic, chili pepper olive oil
Sauteed american broccoli
Oven roasted herbs potato
Crispy and coated french fries
Mashed potato
Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder
Caramelized buffalo ricotta cheese cake, sweet amarene cherries
Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries
Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato
Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis
Artisanal gelato
Sweet ice tea
Menu for Luna Rossa provided by Allmenus.com
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