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Luna Rossa

(212) 517-3118

We make ordering easy. Learn more

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  • 347 E 85th St, New York, NY 10028
  • Italian
  • $$$$$
  • Seamless.com
  • Luna Rossa

  • (212) 517-3118

    We make ordering easy.

  • Menu
  • SPECIALI DEL GIORNO
    • Carpaccio di Tonno alle Erbe $23.00

      Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad

    • Insalata di Pesche Grigliate con Rucola $18.00

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

    • Zuppa di Fagioli e Vegetali del Frantoio $13.00

      Italian Borlotti Beans, Soup, Vegetable w/EVO

    • Vellutata di Zucca con Crostini $13.00

    • Minestrone di Vegetali $13.00

      Vegetrain Italian Vegetable Minestrone Soup

    • Insalata di Anguria, Cetriolo e Feta $17.00

      Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

    • Zuppa di Ceci con Vegetali $13.00

      Vegetarian Chick Peas Soup w/ Vegetable and Evo

    • Vellutata di Patate, Porri e Zenzero $13.00

      Yukon Gold Potato, Leeks, Purea Soup w/Croutons

    • Insalata di Zucca al Miele $18.00

      Honey Roasted Pumpkin Salad w/ Pomegranate, Black Kale, Hazelnuts, Crumble Blue Cheese and Balsamic Dressing

    • Carpaccio di Manzo con Rucola e Parmigiano $20.00

      Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil

    • Fiori di Zucchini Ripieni e Impannati $16.00

      Breaded and Fried Zucchini Flower Stuffed w/Buffalo Ricotta, Mozzarella w/Sautéed Fresh Tomato and Basil

    • Burrata con Prosciutto San Daniele e Carpaccio di Fichi $22.00

      Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Figs Carpaccio

    • Calamari Piccantini con Rucola e Finocchio $18.00

      Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W .W

    • Burrata con Prosciutto San Daniele e Carpaccio di Fichi $22.00

      Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Figs Carpaccio

    • Zuppa di Legumi Misti del Frantoio $10.00

      Mixed Multi Grain, Vegetable Soup w/ Herbs Oil Infusion

    • Delizia di Mare Calda con Pomodorini $20.00

      Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Carrots, Lemon Olive Oil Dressing

    • Frittura Italiana di Crostacei $23.00

      Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce

    • Bomboloni Cacio e Pepe con Salsa Marinara $17.00

      Fried Fritter w/ Pecorino, Parmigiano Cheese, Fresh Grinder Black Pepper Served w/ Marinara Sauce

    • Vitello Tonnato $23.00

      Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries

    • Insalata di Anguria, Cetriolo e Feta $17.00

      Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

    • Carpaccio di Tonno alle Erbe $23.00

      Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad

    • Pomodorini con Avocado e Parmigiano $18.00

      Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan

    • Burrata Pugliese con Prosciutto Crudo e Funghi Misti $22.00

      Imported Apulia Creamy Burrata w/Thin Sliced Parma Prosciutto and Marinated Mixed Wild Mushrooms

    • Carpaccio di Manzo con Rucola e Parmigiano $22.00

      Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil

    • Insalata dello Chef $18.00

      Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

    • Burrata con Melone e Prosciutto San Daniele $22.00

      Imported Creamy Burrata w / Melon and Thin Sliced Black Label San Daniele Prosciutto

    • Gamberi in Guazetto di Cannellini al Rosmarino $22.00

      Pan Seared Prawns in a Cannellini Beans Broth and Rosemary Infusion Olive Oil

    • Insalata di Barbabietole Marinate $18.00

      Red Beet Salad Marinated w/ Shallots, Lemon E.V.O on a Bed Arugula and Feta Cheese Crumble

    • Pane Tostato con Pesto, Stracciatella, Pesche e Prosciutto $24.00

      Toasted Sliced of Bread, Basil Pesto, Stracciatella Cheese, Pan Seared Peaches, Prosciutto and Balsamic Glaze

    • Insalata della Fattoria $16.00

      Farmer Salad (Endive, Radicchio, Celery, Apple, Grapes, Walnuts, on a Bed of Blue Cheese Sauce

    • Frittura Italiana di Crostacei $23.00

      Italian Deep-Fried Calamari, Shrimps, Scallops, Zucchini w/Light Spicy Marinara Sauce

    • Insalata di Anguria, Cetriolo e Feta $18.00

      Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

    • Burrata Pomodorini con Avocado $22.00

      Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Truffle Burrata

    • Burrata Tratufata con Prosciutto e Pere Ubriache $22.00

      Imported Truffle Burrata w /Black Label Prosciutto and White Wine Mulled Pears

    • Carpaccio di Manzo con Rucola e Parmigiano $19.00

      Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil

    • Carciofi Scottati al Pistachio di Bronte $18.00

      Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese\

    • Burrata Tartufata con Prosciutto e Pere Ubriache $23.00

      Imported Truffle Burrata w /Black Label Prosciutto and White Wine Mulled Pears

    • Carciofi Scottati al Pistachio di Bronte $18.00

      Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese

    • Calamari Piccantini con Rucola e Finocchio $18.00

      Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad

    • Pomodorini con Avocado e Burrata Pugliese $22.00

      Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata

    • Carciofi Scottati al Pistachio di Bronte $18.00

      Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese\

    • Insalata di Pesche Grigliate con Rucola $18.00

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

    • Fichi con Gorgonzola Dolce e Prosciutto $22.00

      Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label San Daniele Prosciutto

    • Insalata dello Chef $18.00

      Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

    • Prosciutto e Melone e Burrata $24.00

      Black Label Prosciutto and Melon and Creamy Burrata

    • Insalata di Anguria, Cetriolo e Feta $17.00

      Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

    • Pomodorini con Avocado e Parmigiano $18.00

      Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmigiano

    • FUSILLI al Ragout d`Agnello $28.00

      Curly Pappardelle Tossed w/ Lamb Ragout, and Shaved Parmigiano

    • Strangola Preti al Ragout d`Anatra $28.00

      Homemade Strangled Priest Pasta w/ Duck Ragout Gaeta Olives and Parmigiano

    • Ravioli di Carciofini al Burro e Salvia $28.00

      Ricotta and Artichokes Ravioli Tossed in a Butter Sage Parmigiano Sauce

    • Insalata di Pesche Grigliate con Rucola $22.00

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

    • Cappellini con Moece e Granseola Fra Diavola $33.00

      Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce

    • Spaghetti all`Astice $35.00

      Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

    • Ravioli al Formaggio e Pera $29.00

      Fontina, Robiola Cheeses and Pears Ravioli in a Butter Sage Sauce, Caramelized Walnut and Parmigiano

    • Lasagna Classica $29.00

      Oven Baked Classic Lasagna w/Béchamel, Bolognese Sauce and Parmigiano

    • Gnocchi di Zucca al Burro e Salvia e Tartufo Nero $33.00

      Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle

    • Mafalde al Brasato al Chianti $29.00

      Curly Pappardelle Tossed w/ Shredded Chianti Braised Beef and his own Chianti Gravy and Parmigiano

    • Mafalde al Ragout d`Anatra $28.00

      Homemade Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

    • Cannelloni di Vitello Gratinati $28.00

      Oven Baked Manicotti Pasta Filled w/Veal, Vegetable Parmigiano, Bechamel Sauce and a Hint of Tomato Sauce

    • Mafalde Mare e Monti $29.00

      Curly Pappardelle Tossed w/ Porcini Mushroom, Shrimps, Cherry Tomato Sauce and Evoo

    • Mafalde con Porcini, e Pesche $29.00

      Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive Oil

    • Linguine con Pesto di Rucola, Gamberi e Pomodori $30.00

      Linguine Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato

    • Ravioli al Formaggio e Pera $28.00

      Fontina, Robiola Cheeses and Pears Ravioli in a Butter Sage Sauce, Caramelized Walnut and Parmigiano

    • Cavatelli alla Coda Vaccinara Romana $28.00

      Traditional Cavatelli Tossed with Oxtail Ragout Topped w/Pecorino Romano

    • Penne con Tonno alla Siciliana $29.00

      Penne w/ Fresh Chunks of Tuna, Eggplant, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce

    • Insalata di Anguria, Cetriolo e Feta $17.00

      Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

    • Strozzapreti al Ragout d`Anatra $28.00

      Artisanal Strangled Priest Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

    • Gnocchi di Zucca con Pere e Gorgonzola Dolce $28.00

      Pumpkin Gnocchi Tossed in a Butter, Pears Sauce and Creamy Mild Gorgonzola

    • Ravioli di Zucca al Burro e Salvia e Amaretti $28.00

      Pumpkin Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/Amaretto Cookies

    • Spaghetti allo Scoglio $33.00

      Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Octopus, Light Spicy Cherry Tomato

    • Paccheri alla Contadina $30.00

      Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Dry Ricotta

    • Mafalde con Porcini e Pesche $29.00

      Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive Oil

    • Calamarata allo Scoglio $33.00

      Calamarta Pasta Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Octopus, Light Spicy Cherry Tomato

    • Cavatelli alla Coda Vaccinara Romana $28.00

      Homemade Cavatelli Tossed with Oxtail Ragout Topped w/Pecorino Romano

    • Cavatelli con Funghi e Astice $33.00

      Homemade Cavatelli Tossed in a Light Lobster Sauce w/Porcini and Chunks of Lobster

    • Ravioli di Carciofini alla Vodka $28.00

      Ricotta and Artichokes Ravioli Tossed in a Light Pink Vodka Sauce

    • Penne con Spada e Melanzane $29.00

      Penne Tossed w/ Chunks of Fresh Swordfish, Mint, Eggplant, San Marzano Tomato, Capers, Olives, Oregano

    • Ravioli di Carciofini alla Vodka $28.00

      Ricotta and Artichokes Ravioli Tossed in a Light Pink Vodka Sauce

    • Penne con Pesce Spada alla Siciliana $29.00

      Penne w/ Fresh Hawaiian Pink Swordfish Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce

    • Calamarata con Pesto di Rucola, Gamberi e Pomodori $30.00

      Calamarata Pasta Tossed w/ Arugula Almond Pesto, Sauteed

    • Insalata di Pesche Grigliate con Rucola $18.00

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

    • Pomodorini con Avocado e Burrata Pugliese $22.00

      Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata

    • Spaghetti allo Scoglio $33.00

      Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Octopus, Light Spicy Cherry Tomato

    • Mafalde con Porcini e Pesche $29.00

      Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive Oil

    • Mafalde Casalinghe al Cacio e Pepe $28.00

      Curly Pappardellev Tossed w/ Fresh Cracker Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

    • Paccheri alla Contadina $29.00

      Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano

    • Paccheri con Pesce Spada alla Siciliana $29.00

      Paccheri w/ Fresh Hawaiian Pink Swordfish, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce

    • Insalata di Pesche Grigliate con Rucola $18.00

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

    • Ravioli Al Fegato Grasso e Fichi $29.00

      Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce

    • Tagliolini all`Uovo con Tartufo Nero $33.00

      Homemade Eggs Tagliolini Tossed w Fresh Shaved Winter Black Truffle and Parmigiano

    • Ravioli di Melanzane alla Parmigiana $28.00

      Ravioli Stuffed w/Eggplant Parmigiana Tossed in a Fresh Tomato Sauce, Topped w/ Smoked Mozzarella

    • Paccheri con Spada e Melanzane $29.00

      Paccheri Tossed w/ Chunks of Fresh Swordfish, Mint, Eggplant, San Marzano Tomato, Capers, Olives, and Evo

    • Pesce Spada alla Livornese $36.00

      Pan Seared Hawaiian Pink Sword Fish, w/ Sauteed Green Beans Mashed Potato and Livornese

    • Branzino al Forno con Carciofi e Pachini $40.00

      Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W .W

    • Filetto di Sogliola Francese al Limone e Capperi $32.00

      Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

    • Moece al Limone e Capperi $38.00

      Pan Seared Set Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach

    • Filetto di Sogliola Francese al Limone e Capperi $32.00

      Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

    • Pesce Spada alle Spezie Piccantine alla Nizzarda $36.00

      Pan Seared Cajun Encrusted Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing

    • Pesce Spada in Crosta di Spezie Cajun con Peperonata $36.00

      Pan Seared Cajun Encrusted Hawaiian Swordfish w/ Italian Peperonata (Peppers, Onions, Eggplant, Zucchini, Capers, Olives and Tomato

    • Tocco di Tonno alla Nizzarda $38.00

      Pan Seared Cajun Crust Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad

    • Tocco di Tonno alla Griglia con Peperonata $36.00

      Grilled Yellowfin Tuna w/ Italian Peperonata (Peppers, Onions, Eggplant, Zucchini, Capers, Olives and Tomato

    • Tocco di Spada alla Nizzarda $36.00

      Pan Seared Cajun Crust Swordfish Steak w/ Boiled Eggs Lettuce, Green Bean, Potato, Olives, Artichokes, Salad

    • Pesce Spada alla Livornese $36.00

      Pan Seared Hawaiian Pink Swordfish Livornese Style w/ Mashed Potato, Sauteed Broccoli

    • Cavatelli alla Coda Vaccinara Romana $28.00

      Traditional Cavatelli Tossed with Oxtail Ragout Topped w/Pecorino Romano

    • Mafalde alla Coda Vaccinara Romana $28.00

      Homemade Curly Pappardelle Tossed in a Oxtail Ragout Topped w/Pecorino Romano

    • Carpaccio di Manzo con Rucola e Parmigiano $20.00

      Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil

    • Insalata di Pesche Grigliate con Rucola $18.00

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

    • Spaghetti all`Astice $35.00

      Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

    • Cavatelli con Funghi e Astice $32.00

      Homemade Cavatelli Tossed in a Light Lobster Sauce

    • Cappellini con Moece e Granseola alla Fra Diavola $33.00

      Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce

    • Mafalde con Porcini e Pesche $29.00

      Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive Oil

    • Ravioli al Formaggio e Pera $28.00

      Fontina, Robiola Cheeses and Pears Ravioli in a Butter and Parmesan sauce

    • Ravioli di Melanzane e Ricotta $28.00

      Ravioli Stuffed w/Eggplant and Ricotta Cheese Cherry Tomato Sauce, Topped w/ Smoked Mozzarella

    • Branzino al Forno con Carciofi e Pachini $40.00

      Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W.W Sauce

    • Merluzzo dell`Alaska Mare Chiara $35.00

      Alaskan Cod Fish in a Light Seafood Sauce w/ Mashed Potato, Sauteed Green Beans and Herbs Garlic Bread Crust

    • Branzino alla Griglia con Broccoli $40.00

      Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed Broccoli

    • Merluzzo del Alaska alla Livornese $34.00

      Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/Wilted Baby Spinach and Garlic Bread Crust

    • Tagliolini all`Uovo con Tartufo Nero $33.00

      Homemade Eggs Tagliolini Tossed w Fresh Shaved Black Truffle and Parmigiano

    • Branzino al Forno con Carciofi e Pachini $40.00

      Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W .W Sauce

    • Filetto di Sogliola Filetto di Sogliola Francese al Limone e Capperi $32.00

      Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

    • Pesce Spada alla Griglia con Peperonata $36.00

      Grilled Hawaiian Swordfish w/ Italian Peperonata (Peppers, Onions, Eggplant, Zucchini, Capers, Olives and Tomato

    • Costoletta di Vitello alla Milanese $49.00

      Pounded and Bread Veal Chop Milanese Pan Fried Served w/ Baby Arugula, Cherry Tomato Salad

    • Filetto di Sogliola Francese al Limone e Capperi $32.00

      Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

    • Galletto alla Romana con Cime di Rapa $34.00

      Pan Seared Semi Boneless Cornishen e w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce

    • Mezza Estate alla Griglia con Arugula $52.00

      Grilled Select Black Angus Lean Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

    • Ossobuco di Vitello con Risotto alla Milanese $50.00

      Slowly Braised Veal Ossobuco w/ Saffron Risotto and Parmigiano and Gremolata

    • Mezza Estate alla Griglia con Arugula $50.00

      Grilled Select Black Angus Lean Rib Eye with Herbs Oil Served w/ Grilled Mixed Vegetable and French Fries

    • Stinco d`Agnello a Lenta Cottura $36.00

      Slowly Braised Lamb Shank Served w/ Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Lamb Gravy

    • Bistecca di Manzo con Cipolla Caramellata $40.00

      Pan Seared Aged Sirloin Steak w/Roasted Potatoes, Sauteed Green Beans and Caramelized Onions Sauce

    • Galetto al Forno con Peperonata $30.00

      Oven Roasted Cornishen in a Rosemary, Garlic W, Wine Sauce, Mashed Potato and Peperonata (Peppers, Onions, Zucchini, Capers, Olives and Tomato)

    • Pollo Scarpariello con Salsiccia $32.00

      Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce

    • Guanciale di Manzo a Lenta Cottura $35.00

      Slowly Braised Beef Cheeks Served w/ Garlic Mashed Potato, Sauteed Brussels Sprouts and Chianti Gravy

    • Costoletta di Vitello alla Milanese $49.00

      Pounded and Bread Veal Chop Milanese Pan Fried Served w/ Baby Arugula, Cherry Tomato Salad

    • Petto di Pollo del Contadino $31.00

      Sautéed Chunks of Chicken Breast w/ W.W, Garlic, Peas, Mushrooms, Speck, Broccoli a Touch of Cream and Tomato

    • Braciola di Vitello alla Griglia con Patate Arrosto $35.00

      Grilled Veal T-Bone w/ Herbs Roasted Potato and Truffle, Mushrrom Sauce Sauce

    • Brasato di Manzo a Lenta Cottura $35.00

      Thin Sliced Slowly Braised Flat Iron Beef Served w/Mashed Potato, Butter Green Beans and Chianti Gravy

    • Galetto al Forno con Peperonata 30 $30.00

      Oven Roasted Cornishen in a Rosemary, Garlic W, Wine Sauce, Mashed Potato and Peperonata (Peppers, Onions, Zucchini, Capers, Olives and Tomato)

    • Costoletta di Vitello alla Milanese $49.00

      Pounded, Bread and Pan Fried Veal Chop Milanese Served w/ Baby Arugula, Cherry Tomato Salad

    • Ossobuco di Vitello con Risotto alla Milanese $49.00

      Slowly Braised Veal Ossobuco w/ Saffron Risotto and Parmigiano and Gremolata

    • Mezza Estate alla Griglia con Arugula $43.00

      Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

    • Fegato di Vitello alla Veneziana con Polenta $30.00

      Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta

    • Petto di Pollo Troiano $30.00

      Tender Pieces of Chicken Breast Sautéed with Garlic, Vodka, Roasted Peppers, Porcini, Peas, Basil, Touch of Tomato Sauce

    • Filetto di Manzo al Pepe Verde $40.00

      Pan Seared Beef Tenderloin w/Roasted Herbs Potato, Wilted Baby Spinach and Green Pepper Corn Sauce Gravy

    • Moece al Limone e Capperi $35.00

      Pan Seared Jumbo SoftShell Crabs in a Lemon Caper Sauce and Wilted Baby Spinach

    • Brasato di Manzo a Lenta Cottura $35.00

      Thin Sliced Slowly Braised Flat Iron Beef Served w/Mashed Potato, Mixed Sauteed Veegtable and Chianti Gravy

    • Costoletta di Vitello alla Milanese $50.00

      Pounded and Bread Veal Chop Milanese Fried in Clarified Butter Served w/ Baby Arugula, Cherry Tomato Salad

    • Filetto di Manzo al Pepe Verde $44.00

      Pan Seared Select Black Angus Beef Tenderloin w/Mashed Potato, Wilted Baby Spinach and Green Pepper Corn Sauce

    • Filetto di Manzo ai Funghi Porcini $44.00

      Pan Seared Select Black Angus Beef Tenderloin w/Mashed Potato, Wilted Green Beans and Porcini Sauce

    • Arista di Maiale con Patate al Forno $30.00

      Oven Roasted Pork Loin w/ Roasted Herbs Potato, Sauteed Broccoli and it his own Sauce

    • Fegato di Vitello alla Veneziana con Polenta $30.00

      Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta

    • Torta di Limone Verde $14.00

      Homemade Chef Style Key Lime Pie

    • Filetto di Sogliola Francese al Limone e Capperi $32.00

      Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

    • Ippoglosso alla Livornese $35.00

      Pan Seared Fresh Line Caught Halibut Filet in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust

    • Tocco di Tonno alla Nizzarda $36.00

      Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad

    • Stinco d`Agnello a Lenta Cottura $35.00

      Slowly Braised Lamb Shank Served w/ Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Turmeric Lamb

    • Filetto di Manzo al Pepe Verde $40.00

      Pan Seared Beef Tenderloin w/Roasted Herbs Potato, Wilted Baby Spinach and Green Pepper Corn Sauce

    • Petto di Pollo del Contadino $30.00

      Sautéed Chunks of Chicken Breast w/ W.W, Garlic, Peas, Mushrooms, Speck, A.Broccoli a Touch of Cream,Tomato

    • Costoletta di Vitello alla Milanese $49.00

      Pounded and Bread Veal Chop Milanese Fried in Clarified Butter Served w/ Baby Arugula, Cherry Tomato Salad

    • Bistecca di Manzoo alla Griglia con Insalata di Rucola $42.00

      Grilled Choice Lean Rib Eye Steak with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

    • FILETTO DI MANZO AL PEPE VERDE $44.00

      Pan Seared Beef Tenderloin w/Mashed Potato, Wilted Baby Spinach and Green Pepper Corn Sauce

    • Torta di Limone Verde $14.00

      Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest

    • Tortino di Pesche con Gelato Artigianale $14.00

      Tortino di Pesche con Gelato Artigianale Homemade Peach, Tart w/Artisanal Gelato

    • Linguine con Pesto di Rucola, Gamberi e Pomodori $30.00

      Linguine Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato

    • Cavatelli con Funghi e Astice $32.00

      Homemade Cavatelli Tossed in a Light Lobster Sauce

    • Ravioli di Melanzane alla Parmigiana $28.00

      Ravioli Stuffed w/Eggplant Parmigiana in a Fresh Tomato Sauce and Topped w/Smoked

    • Mafalde con Porcini e Pesche $29.00

      Curly Pappardelle Tossed w/ Porcini Mushroom, Peaches and Garlic Olive

    • Branzino al Forno con Carciofi e Pachini $40.00

      Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed American Broccoli

    • Moece al Limone e Capperi $36.00

      Pan Seared Jumbo Soft Shell Crabs in a Lemon Caper Sauce and Wilted Baby Spinach

    • Ossobuco di Vitello con Purea di Patate $47.00

      Slowly Braised Veal Ossobuco w/Mashed Potato

    • Costoletta di Vitello alla Milanese $49.00

      Pounded and Bread Veal Chop Milanese Pan Fried Served w/ Baby Arugula, Cherry Tomato Salad

    • Pollo Scarpariello con Salsiccia $30.00

      Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce

    • Filetto di Manzo al Pepe Verde $40.00

      Pan Seared Beef Tenderloin w/Mashed Potato, Wilted Baby Spinach and Green Pepper Corn Sauce

    • Mezza Estate alla Griglia con Arugula $40.00

      Grilled Grass Feed Australian Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

    • Tortino di Pesche con Gelato Artigianale $14.00

      Homemade Peach, Blueberrie Tart w/Vanilla Gelato

    • Torta di Limone Verde $14.00

      Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest

    • Torta alla Mousse di 3 Cioccolati $14.00

      Creamy Three Chocolate Mousse Cake

    • Torta di Mousse ai 3 Cioccolati $14.00

      3 Chocolate Brown, Milk, White, Mousse Cake

    • Torta di Ricotta e Crema di Pistacchio $14.00

      Buffalo Ricotta and Creamy Pistacchio Sponge Cake

    • Torta Bruciata con Formaggio Filadelfia e Pistacchio $14.00

      Light Caramelized Creamy Philadelphia Cheese, Pistacchio Cake

    • Torta all`Olio d Oliva con Chutney di Pesche $14.00

      Almond Olive Oil Cake w/Diced Peach Chutney and Vanilla Gelato

    • Brownie con Gelato di Fragole e Salsa al Cioccolato $14.00

      Chocolate Brownie w/ Strawberries Gelato, White Chocolate Sauce and White Chocolate Mousse

    • Linguine con Pesto di Rucola, Gamberi e Pomodori $30.00

      Linguine Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato

    • Cannolo Siciliano $14.00

      Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios

    • Torta di Limone Verde $14.00

      Homemade Chef Style Key Lime Pie

    • Filetto di Sogliola Francese al Limone e Capperi $32.00

      Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

    • Costoletta di Vitello alla Milanese $49.00

      Pounded and Bread Veal Chop Milanese Pan Fried Served w/ Baby Arugula, Cherry Tomato Salad

    • Pollo Scarpariello con Salsiccia $30.00

      Pan Seared Pieces of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce

    • Moece al Limone e Capperi $36.00

      Pan Seared Jumbo Soft Shell Crabs in a Lemon Caper Sauce and Wilted Baby Spinach

    • Petto di Pollo del Contadino $30.00

      Sautéed Chunks of Chicken Breast w/ W.W, Garlic, Peas, Mushrooms, Speck, Broccoli a Touch of Cream and Tomato

    • Pollo Scarpariello con Salsiccia $30.00

      Pan Seared Pieces of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce

    • Mezza Estate alla Griglia con Arugula $40.00

      Grilled Grass Feed Australian Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon

    • Pollo Scarpariello con Salsiccia $30.00

      Pan Seared Pieces of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary

    • Brownie con Gelato di Fragole e Salsa al Cioccolato $14.00

      Chocolate Brownie w/ Strawberries Gelato, White Chocolate Sauce and White Chocolate Mousse

    • Brownie con Gelato di Fragole e Salsa al Cioccolato $14.00

      Chocolate Brownie w/ Strawberries Gelato, White Chocolate Sauce and White Chocolate Mousse

    • Tortino di Pesche con Gelato Artigianale $14.00

      Homemade Peach, Tart w/Artisanal Gelato

    • Brownie con Gelato di Fragole e Salsa al Cioccolato $14.00

      Chocolate Brownie w/ Strawberries Gelato, White Chocolate Sauce and White Chocolate Mousse

    • Brownie con Gelato di Fragole e Salsa al Cioccolato $14.00

      Chocolate Brownie w/ Strawberries Gelato, White Chocolate Sauce and White Chocolate Mousse

    • Torta di Limone Verde $14.00

      Homemade Chef Style Key Lime Pie

    • Tortino di Mele Caldo con Gelato Artigianale $14.00

      Warm Apple Pie Crumble w/Artisanal Gelato

    • Torta Mele Calda con Gelato alla Vaniglia $14.00

      Warm Chef Apple Cake w/ Artisanal Vanilla Gelato and White Chocolate Sauce

  • Insalate Delivery
    ALL SALAD COME WITH DRESSING ON THE SIDE
    • INSALATA CESARE $15.00

      Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing

    • ARANCIA, RUCOLA, FINOCCHIO $16.00

      Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing

    • INSALATA BIANCA VERDE $16.00

      Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing

    • MISTA CAMPO $15.00

      Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing

    • INSALATA GRECA $16.00

      Cucumber, Tomato, Red Onions, Oregano, Olives, and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar

    • Tocco di Tonno alla Nizzarda $36.00

      Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad

    • Pesce Spada alla Livornese $36.00

      Pan Seared Hawaiian Pink Swordfish Livornese Style w/ Mashed Potato, Sauteed Broccoli

  • Antipasti Delivery
    • MELANZANE ALLA PARMIGIANA $18.00

      OVEN BAKED EGGPLANT, WITH SAN MARZANO TOMATOES, PARMIGIANO CHEESE, MOZZARELLA AND BASIL

    • CARCIOFI GIUDEA $18.00

      Pan fried artichokes, garlic, mint, evoo

    • MOZZARELLA DI BUFALA CAPRESE $19.00

      Imported bufala mozzarella, heirloom old Tomato. Roasted Peppers, Basil and Evo

    • POLPO ALLA GRIGLIA $26.00

      Grilled crispy tender spanish octopus, fingerling potato, green beans, roasted cherry tomato, capers, olives lemon dressing

    • POLPETTE DI MANZO CON POMAROLA $17.00

      100% beef meatball, san marzano tomato, basil, buffalo ricotta

    • CARPACCIO DI TONNO ALLE ERBE $21.00

      Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel

    • BRODETTO PICCANTINO DI COZZE E VONGOLE $17.00

      P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread

    • CALAMARI AL FORNO PURGATORIO $18.00

      Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread

    • PROSCIUTTO E BURRATA $23.00

      Sliced San Daniele Prosciutto w/ Imported creamy apulia burrata

    • BRUSCHETTA DI POMODORI $15.00

      Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"

    • Mozzarella Fritta con Salsa alla Marinara $15.00

      5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce

    • CARPACCIO DI MANZO $20.00

      Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli

    • FRIARELLI SALTATI CON SALSICCIA DOLCE. $18.00

      Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage

  • Paste Delivery
    ALL PASTA ARE HOMEMADE W/* IS BRONZE DIE (Flour and Water) HOMEMADE PASTA W/ ** IS (EGG FLOUR )
    • ** TAGLIOLINI CON GRANSEOLA $32.00

      Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula

    • * SPAGHETTONI CHITARRA $28.00

      Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo

    • * SPAGHETTI CON `NDUJA E GAMBERI $29.00

      Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce

    • * SPAGHETTI ALLA CARBONARA $28.00

      Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)

    • * LINGUINE ALLE VONGOLE $29.00

      Linguine fresh clams, garlic, parsley, cherry tomato, evo

    • * PENNE ALLA VODKA E STRACIATELLA $28.00

      Penne tossed in a homemade vodka sauce and topped with creamy stracciatella

    • * PENNE ALLA PUTTANESCA $26.00

      Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce

    • * RIGATONI NORMA CON RICOTTA SALATA $27.00

      Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta

    • * PENNE ALL `ARRABIATA $26.00

      Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce

    • * RIGATONI ALLA GRICIA $27.00

      Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce

    • * TROFIE AL PESTO GENOVESE $27.00

      Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )

    • ** FETTUCCINE BOLOGNESE $28.00

      Fettuccine, tossed veal, beef ragout

    • ** MEZZALUNA AL TARTUFO $28.00

      Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce

    • ** CAVATELLI ALLA PUGLIESE $28.00

      Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo

    • GNOCCHI DI FICHI $27.00

      Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze

    • GNOCCHI DI PATATE ALLA SOREENTINA $28.00

      Yukon Gold Potato Gnocchi Tossed in a San Marzano Tomato Sauce Mozzarella and Parmigiano Cheese

  • Piatti Forti Delivery
    • SALMONE ALLA GRGILIA $38.00

      Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce

    • SCALLOPINE DI VITELLO ALLA PARMIGIANA $36.00

      Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato

    • SCALLOPINE DI VITELLO ALLA MILANESE $36.00

      Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing

    • SCALLOPINE DI VITELLO AL LIMONE E CAPPERI $36.00

      Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans

    • SCALLOPPINE DI VITELLO MARSALA $36.00

      Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable

    • PETTO DI POLLO MILANESE $30.00

      Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing

    • PETTO DI POLLO MARSALA $30.00

      Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable

    • PETTO DI POLLO MARTINI $30.00

      GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce

    • PETTO DI POLLO AL LIMONE $30.00

      Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce

    • PETTO DI POLLO ALLA PARMIGIANA $30.00

      Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato

    • DOPPIA BRACIOLA DI MAIALE $36.00

      Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers

    • BRACIOLA DI MAIALE ALLA MILANESE $30.00

      Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing

    • BRACIOLA DI MAIALE ALLA PARMIGIANA $34.00

      Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.

  • Contorni Delivery
    • FRIARELLI AGLIO, EVO $12.00

      Sautéed broccoli rabe roasted garlic, chili pepper olive oil

    • BROCCOLI SALTATI EVO, AGLIO $10.00

      Sauteed american broccoli

    • PATATE ARROSTITE ALLE ERBE $9.00

      Oven roasted herbs potato

    • PATATINE FRITTE CROCCANTI $9.00

      Crispy and coated french fries

    • PUREA DI PATATE $9.00

      Mashed potato

    • ROASTED POTATOES $9.00

    • GREEN BEANS $9.00

  • Dolci Delivery
    Dolci Delivery
    • TIRAMISU CLASSICO $14.00

      Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder

    • TORTA ALLA RICOTTA DI BUFALA $14.00

      Caramelized buffalo ricotta cheese cake, sweet amarene cherries

    • NAPOLEONE CON FRAGOLE $14.00

      Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries

    • TORTA AL CIOCCOLATO $14.00

      Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato

    • TARTUFO DI FRAGOLE $14.00

      Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis

    • GELATO ARTIGIANALE $14.00

      Artisanal gelato

  • SODA - WATER
    • HOMEMADE SWEET ICE TEA $4.50

    • TEA FREDDO DELLA CASA DOLCE $4.50

      Sweet ice tea

    • 1 L PANNA WATER $8.00

    • 1 L PELLEGRINO WATER $8.00

    • ARANCIATA PELLEGRINO $4.00

    • COCA COLA $4.00

    • DIET COKE $4.00

    • SPRITE $4.00

    • GINGER ALE $4.00

Menu for Luna Rossa provided by Allmenus.com

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