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Moon House
Cooked wing of a chicken coated in sauce or seasoning.
Poultry.
Cooked in oil.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
Crispy dough filled with minced vegetables.
Creamy shrimp on a bread roll.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Young mild onions.
5 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed Chinese dumpling. Hot and spicy.
Cooked over dry heat.
5 pieces. Fried cheese.
4 pieces. Dim sum. Triangle bread coated with shrimp.
5 pieces. A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
3 pieces.
8 pieces.
10 pieces. Hot and spicy.
Hot and spicy.
Steamed dumpling.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Savory soup with a grain base.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Soup that is made from beaten eggs and broth.
Soup made from bean curd.
Savory soup with mixed seafood.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Curry seasoned dish. Hot and spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Shell fish.
Stir fried.
Poultry.
Poultry. Hot and spicy.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry.
Shell fish.
Shell fish.
Hot and spicy.
Shell fish. Hot and spicy.
Shell fish.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Shell fish.
No rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
No meat. Hot and spicy.
Cooked in oil or fat over heat.
Savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Broccoli, snow peas and string beans.
Cooked in oil or fat over heat.
Bean curd made from soybeans. Hot and spicy.
Bean curd made from soybeans. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Served with rice. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Shell fish.
Hot and spicy.
With mix vegetables.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Shell fish.
Hot and spicy.
With mix vegetables.p
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
With mix vegetables. Hot and spicy.
Cooked using moist heat.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Shell fish.
Chicken with dried orange peel and hot pepper in sweet spicy sauce. Hot and spicy.
Steak with dried orange peel and hot pepper in sweet spicy sauce. Hot and spicy.
Deep fried sliced white meat chicken and shrimp in pineapple sauce. Hot and spicy.
Deep fried jumbo shrimp with broccoli in coin treau flower may sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chunks of crispy chicken with General Tso's sauce with prawns chili sauce on the other side. Hot and spicy.
Chicken, beef, shrimp and pork with green pepper, broccoli, mushroom, cucumber, red carrot with Chinese vegetables and chef's sauce.
Stir fried with a light brown sauce.
Deep fried jumbo shrimp, chicken and broccoli in sesame sauce. Served with rice.
Served with rice.
Lobster crabmeat, squid, jumbo shrimp and fresh scallops sauteed with assorted Chinese vegetable in special white sauce. Served with rice.
Tender scallops and shrimp dipped in lotus flours and pan-fried till crispy. Served with vegetables in tangy spicy sauce. Served with rice. Hot and spicy.
Sliced beef and fresh scallops with water chestnuts, broccoli and mushroom in brown sauce. Served with rice.
Deep fried jumbo shrimp with broccoli in Cointreau flower mayo sauce. Served with rice.
Served with rice. Hot and spicy.
Prawns, scallop, squid and calamari. Served with rice. Hot and spicy.
Jumbo prawns quick fried, finished in refreshing creamy. Served with green vegetables and rice.
Crabmeat, chicken, and roast pork with mixed vegetables in brown sauce and seven fried jumbo shrimp on the other side. Served with rice.
A young seasoned duck slowly grilled until crispy and golden. Served with lettuce, scallions, haisin sauce and rice.
Yellow. Served with Chinese eggplant, bamboo shoot, pepper, string bean in coconut milk with curry sauce and rice. Hot and spicy.
Served with rice.
Soup that is made from miso paste.
Served with ginger dressing.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Salad made from crab or imitation crab.
8 pieces. Japanese pan-fried dumplings.
4 pieces. Battered and fried.
Served with spicy creamy sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
8 pieces. BBQ and eel over sushi rice.
Salmon over sushi rice.
Battered and fried.
Battered and fried. Hot and spicy.
Shrimp tempura inside, eel and avocado, eel sauce on the top.
Shrimp tempura inside, spicy kani and avocado, eel sauce on the top.
Salmon, kani, avocado inside, deep fried, served house special sauce.
Jumbo soft shell crab, tempura a with green leaf and masago.
Eel and cucumber inside, avocado and tobiko on the top.
Spicy salmon, crunch, avocado inside, salmon, spicy mayo wasabi tobiko on the top. Hot and spicy.
Cream cheese, smoked salmon, kani, avocado wrapped with white fish deep fried served eel sauce.
Shrimp tempura, spicy salmon, avocado, wrapped with soybean nori, served eel sauce and spicy mayo.
Lobster tempura with green leaf and masago.
Crabmeat,avocado,cucumber inside,tuna,salmon,white fish avocado on the top.
Spicy tuna, white tuna,avocado inside,mango masago on the top.
Salmon, avocado inside mango,tobiko on the top.
Crab meat roll.
3 times Kani Roll (no substitute)
3 times Eel avocado Roll ( no substitute)
Marinated or glazed in a soy based sauce.
White meat.
White meat.
Poultry.
Shell fish.
Marinated or glazed in a soy based sauce.
White meat.
White meat.
Poultry.
Shell fish.
Served with rice, soup or salad.
Served with choice of chicken, pork or fish katsu.
6 pieces.
Served with choice of salmon, chicken, beef, shrimp or tofu.
Choice of vegetable, chicken, shrimp or squid.
Served with choice of chicken, pork or fish.
White meat.
White meat.
Comes with choice of style. Hot and spicy.
Comes with choice of style.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice and crispy noodle.
Served with rice and crispy noodle.
Served with rice and crispy noodle.
Served with rice and crispy noodle.
Served with rice and crispy noodle.
Served with rice and crispy noodle.
Served with rice and crispy noodle.
Served with rice and 4 pancakes.
Served with rice and 4 pancakes.
Served with rice and 4 pancakes.
Served with rice and 4 pancakes.
Served with rice and 4 pancakes.
Served with rice and 4 pancakes.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
5 pieces and 1 California roll.
8 pieces of sashimi and rice.
Tuna, salmon and white fish.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Salmon sashimi over sushi rice.
Served with shumai, California roll and rice.
Served with shumai, California roll and rice.
Served with shumai, California roll and rice.
Served with shumai, California roll and rice.
6 pcs per roll. ( kani avocado cucumber)
6 pcs per roll ( Kani,avocado,cucumber)
6 pcs per roll ( shrimp tempura, cavier, lettuce cucumber mayo and eel sauce.
Served with choice of salmon, chicken, beef, shrimp or tofu.
Served with choice of vegetable, chicken, shrimp or squid.
Served with choice of chicken, pork or fish.
White meat.
White meat.
2 scoops.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Moon House provided by Allmenus.com
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