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Fresh stracciatella cheese with speck.
Burrata cheese with muggine roe and tomatoes.
Cold eggplant ratatouille.
Beef carpaccio with arugula and Parmesan flakes.
Cured meats and cheeses with taralli.
Oven roasted 100% Italian pork sausages with garlic and roasted potatoes.
Fried calamari with shrimp and cod fish.
Spinach with apples, raisins and goat cheese.
Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.
Mixed greens with tomatoes, eggs, tuna, red onions and string beans.
Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Meatballs with tomato sauce and garlic crostini.
Marinated plum tomatoes with garlic and basil in extra virgin olive oil.
Olives marinated in fennel and rosemary.
Deep-fried baby artichokes with aged ricotta and lemon dressing.
Homemade spaghetti with fresh tomatoes, garlic and basil.
Homemade trenette with almonds, garlic, tomatoes and basil.
Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.
Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.
Traditional Italian with bechamel and meat ragu.
Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.
Homemade potato gnocchi in beef and pork ragu.
Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.
orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil
10 oz. grilled and sliced New York steak served with roasted fingerling potatoes, rucola, Parmesan flakes and balsamic vinegar.
Roasted pork belly in fresh herbs with cabbage and a potato cake.
Braised beef stew with celery, carrots and onions in Primitivo red wine sauce.
100% Angus beef patty with mushrooms, fontina cheese, lettuce, tomato and fries.
Grilled salmon in mustard and rosemary vinaigrette and served with sauteed chicory.
Pan-roasted Mediterranean sea bream filet served with spinach over a zucchini puree.
Fresh cod fish served with cherry tomatoes, capers, olives and potatoes.
Chocolate, crushed biscotti, rum and coffee
Almonds and Pistachios ice-cream cake ,served with chocolate and honey
Must be 21 to purchase.
Bourbon,sugar, dash old fashion bitter and dash of angostura bitter. Must be 21 to purchase.
Tequila infused Jalapeno, agave syrup,lime juice and italicus. Must be 21 to purchase.
Gin/Vodka, martini dry. Must be 21 to purchase.
Gin, Campari and Red vermouth garnished with slice of orange. Must be 21 to purchase.
Menu for Mercato provided by Allmenus.com
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