traditional italian lasagna with béchamel and meat ragú

homemade fettuccine with mixed wild mushrooms sautéed in garlic and olive oil

Meatballs with tomato sauce and garlic crostini.

Marinated plum tomatoes with garlic and basil in extra virgin olive oil.

Olives marinated in fennel and rosemary.

Deep-fried baby artichokes with aged ricotta and lemon dressing.

Spinach with apples, raisins and goat cheese.

Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.

Mixed greens with tomatoes, eggs, tuna, red onions and string beans.

Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.

burrata cheese, muggine roe, tomatoes

cold eggplant ratatouille

purée of fava beans, chicory, EVOO

beef carpaccio, arugula, parmesan flakes

cured meats and cheeses with taralli

mussels in garlic&white wine sauce

pan seared octopus, potatoes, lemon olives,cappers in EVOO

fried calamari, shrimp, cod fish

Homemade spaghetti with fresh tomatoes, garlic and basil.

Homemade trenette with almonds, garlic, tomatoes and basil.

Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.

Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.

Traditional Italian lasagna with béchamel and meat ragù.

Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.

Homemade potato gnocchi in beef and pork ragu.

Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.

orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil

mussels,cherry tomatoes, rice and potatoes casserole

Homemade cavatelli with braised wild boar ragú

10 oz grilled sliced NY steak, roasted fingerling potatoes, rucola, parmesan flakes & balsamic vinegar

braised beef stew with celery, carrots and onions in Primitivo red wine sauce

100% angus beef patty, mushrooms, fontina cheese, lettuce, tomato and fries

grilled salmon in mustard and rosemary vinaigrette served with sautéed chicory

fresh cod fish with cherry tomatoes, capers, olives and potatoes

seafood soup in spicy tomato sauce with garlic crostone bread

Chocolate, crushed biscotti, rum and coffee

Almonds and Pistachios ice-cream cake ,served with chocolate and honey

Ladyfingers, espresso, mascarpone cream

Vanilla custard drizzled with aged balsamic vinegar

ricotta fritters served over strawberry sauce