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traditional italian lasagna with béchamel and meat ragú
homemade fettuccine with mixed wild mushrooms sautéed in garlic and olive oil
Fresh stracciatella cheese with speck.
Burrata cheese with muggine roe and tomatoes.
Cold eggplant ratatouille.
Beef carpaccio with arugula and Parmesan flakes.
Cured meats and cheeses with taralli.
Oven roasted 100% Italian pork sausages with garlic and roasted potatoes.
Fried calamari with shrimp and cod fish.
Pan seared octopus,potatoes,lemon,extravirgin olive oil
mussels in garlic&white wine sauce
Pureé of fava beans, chicory, extravirgin olive oil
Meatballs with tomato sauce and garlic crostini.
Marinated plum tomatoes with garlic and basil in extra virgin olive oil.
Olives marinated in fennel and rosemary.
Deep-fried baby artichokes with aged ricotta and lemon dressing.
Spinach with apples, raisins and goat cheese.
Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.
Mixed greens with tomatoes, eggs, tuna, red onions and string beans.
Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Homemade spaghetti with fresh tomatoes, garlic and basil.
Homemade trenette with almonds, garlic, tomatoes and basil.
Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.
Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.
Traditional Italian lasagna with béchamel and meat ragù.
Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.
Homemade potato gnocchi in beef and pork ragu.
Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.
orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil
mussels,cherry tomatoes, rice and potatoes casserole
Homemade cavatelli with braised wild boar ragú
10 oz. grilled and sliced New York steak served with roasted fingerling potatoes, rucola, Parmesan flakes and balsamic vinegar.
Roasted pork belly in fresh herbs with cabbage and a potato cake.
Braised beef stew with celery, carrots and onions in Primitivo red wine sauce.
100% Angus beef patty with mushrooms, fontina cheese, lettuce, tomato and fries.
Grilled salmon in mustard and rosemary vinaigrette and served with sauteed chicory.
Pan-roasted Mediterranean sea bream filet served with spinach over a zucchini puree.
Fresh cod fish served with cherry tomatoes, capers, olives and potatoes.
seafood soup with garlic crostone bread
Chocolate, crushed biscotti, rum and coffee
Almonds and Pistachios ice-cream cake ,served with chocolate and honey
Ladyfingers, espresso, mascarpone cream
Vanilla custard drizzled with aged balsamic vinegar
Menu for Mercato provided by Allmenus.com
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