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Fresh stracciatella cheese with speck.
Burrata cheese with muggine roe and tomatoes.
Cold eggplant ratatouille.
Puree of fava beans with chicory and extra virgin olive oil.
Beef carpaccio with arugula and Parmesan flakes.
Cured meats and cheeses with taralli.
Oven roasted 100% Italian pork sausages with garlic and roasted potatoes.
Grilled whole sardines with salmoriglio.
Mussels served in garlic and white wine sauce.
Pan-seared octopus with potatoes, lemon and extra virgin olive oil.
Fried calamari with shrimp and cod fish.
Fried calamari, shrimp and cod fish.
Spinach with apples, raisins and goat cheese.
Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.
Mixed greens with tomatoes, eggs, tuna, red onions and string beans.
Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Meatballs with tomato sauce and garlic crostini.
Marinated plum tomatoes with garlic and basil in extra virgin olive oil.
Olives marinated in fennel and rosemary.
Deep-fried baby artichokes with aged ricotta and lemon dressing.
Mussels with cherry tomatoes, rice and potato casserole.
Orecchiette pasta with broccoli rabe, anchovies, breadcrumbs, garlic and olive oil.
Homemade spaghetti with fresh tomatoes, garlic and basil.
Homemade trenette with almonds, garlic, tomatoes and basil.
Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.
Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.
Traditional Italian with bechamel and meat ragu.
Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.
Homemade potato gnocchi in beef and pork ragu.
Homemade Sardinian cavatelli with braised wild boar ragu.
Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.
Linguine with mussels, calamari, shrimp, clams and spicy tomato sauce.
10 oz. grilled and sliced New York steak served with roasted fingerling potatoes, rucola, Parmesan flakes and balsamic vinegar.
Roasted pork belly in fresh herbs with cabbage and a potato cake.
Braised beef stew with celery, carrots and onions in Primitivo red wine sauce.
100% Angus beef patty with mushrooms, fontina cheese, lettuce, tomato and fries.
Grilled salmon in mustard and rosemary vinaigrette and served with sauteed chicory.
Pan-roasted Mediterranean sea bream filet served with spinach over a zucchini puree.
Fresh cod fish served with cherry tomatoes, capers, olives and potatoes.
Seafood soup with garlic crostone bread.
Menu for Mercato provided by Allmenus.com
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