Pork chop, red wine reduction and sauteed potatoes.
Grilled lamb chops al barolo with crema di tartufo puree.
Grilled veal chop.
Filet Mignon. 7 oz., green peppercorn cream and Italian fries.
1/2 lobster and pinot grigio slow cooked risotto.
Organic black tagliarian mixed seafood in promodoro sauce.
Fior di latte mozzarella with tomatoes and basil.
Arugula, endive and radicchio.
Arugula and Parmigiano reggiano.
Red and golden beets salad, Greek feta cheese, endive and arugula.
Toasts and tomato salad.
House selection of cured meats.
Served with truffle sauce over crostone.
Baked eggplant, tomatoes, basil and reggiano.
Veal and pork meatballs with san marzano tomato sauce.
Clams in tomato, garlic and parsley sauce.
Smoked salmon with toast.
House selection of cheeses.
Tagliatelle artisanal with classic bolognese ragu slowly cooked for 8 hours.
Pecorino romano and tellicherry peppercorns.
Smoked pancetta, cognac and pink sauce.
Served with pignoli nuts.
Tomatoes, pepperoni, eggplant and mozarella.
Homemade spinach and ricotta ravioli with wild mushrooms.
Sweet and hot sausage, tomatoes, cream and reggiano.
Bolognese ragu, besciamella sauce and reggiano.
Homemade potato gnocchi, gulf shrimp and fresh tomatoes.
Pancetta and egg yolk.
New Zealand clams in their shell.
Guanciale and tomato-red pepper sauce.
Smoked salmon with lemon juice cream.
Organic chicken breast, herbs, olive oil and pinot grigio.
Braised beef short rib, barolo and roasted potatoes.
Lamb shank marinated in nero d'avola and very slowly cooked to perfect tenderness, legume del giorno.
Calf liver. Tuesday to Thursday.
Tripe very slowly cooked, "Fiorentina" style. Thursday to Saturday.
Roasted wild scottish salmon, garlic and rosemary.
Whole mediterranean sea bass, garlic and rosemary.
French fries adorned with Parmigiano.
With creme anglaise.
Menu for Da Marcella provided by Allmenus.com
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