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Fresh homemade mozzarella and ripe beefsteak tomato topped with chef's special pesto sauce, red and green peppers and olive oil.
Fresh chopped tomatoes, onions, and basil with extra virgin olive oil, herbs, and balsamic vinaigrette topped with grated mozzarella cheese and served over homemade crostini.
Thinly sliced, baked, and breaded eggplant stuffed with ricotta and Parmigiano and with pomodoro sauce on top.
Golden-fried calamari served with lightly spiced tomato sauce.
Our daily mussels in an organic tomato sauce or selected white wine sauce.
Thinly sliced, golden-fried zucchini and carrots served with a creamy garlic yogurt dipping sauce.
Cold antipasti. Selection of Italian imported meats, artichoke, olives and Grana Padano cheese.
Please contact the restaurant for the current selection.
Mixed greens, romaine lettuce, olives, carrots, tomatoes, and herbs in house Italian dressing.
Baby arugula, endive, sliced Parmesan cheese, and tomatoes with homemade balsamic honey vinaigrette dressing.
Greek salad. Lettuce, romaine, tomatoes, cucumbers, Kalamata olives, feta cheese, onions and herbs in extra virgin olive oil and red wine vinegar.
Red lettuce leaf, romaine lettuce and grated mozzarella, organic tomatoes, artichoke, olives, carrots, roasted peppers and anchovies in house Italian dressing.
Caesar salad. Romaine lettuce, shaved Parmigiano cheese, and seasoned croutons in homemade Caesar dressing.
Grilled salmon fillet with house salad and vegetables.
Grilled whole stripped bass served with house salad and vegetables.
9 oz. tenderloin with vegetables.
Classic Napolitan tomato sauce, basil with fresh garlic, and olive oil.
Chef's special pesto sauce with basil, garlic, Parmigiano, olive oil, and a touch of cream.
Peppers, onions, mushrooms, white wine, and sliced chicken breast in a light tomato sauce.
Homemade zesty meat sauce.
Garlic, cherry tomatoes, and broccoli.
Selected fresh garden vegetables (green squash, carrots, mushrooms, cherry tomatoes, and broccoli) with garlic, extra virgin olive oil, and a touch of white sauce.
A distinctive tomato sauce made with vodka.
Sliced chicken breast and creamy Alfredo sauce.
Homemade meatballs made with ground meat in our delicious marinara sauce.
Fresh salmon and sun-dried tomato with dill, peppers, and cream sauce.
Linguine with shrimp, fresh herbs, and your choice of sauce.
Clams, garlic, and olive oil with white clam sauce.
Linguine with shrimp, clams, mussels, and calamari in spicy sauce.
Homemade lobster ravioli with fresh tomato sauce or pink sauce.
Homemade spinach ravioli with fresh tomato sauce or pink sauce.
Homemade cheese with fresh tomato sauce or pink sauce.
Homemade potato dumpling served with tomato sauce and topped with grated mozzarella.
Tomato sauce, basil, and fresh mozzarella.
Homemade ricotta and mozzarella cheese.
Fresh mozzarella and vodka sauce.
Pesto sauce, fresh mozzarella, and fresh tomato sauce.
Fresh breaded cutlets of chicken topped with homemade mozzarella and served with spaghetti pasta with fresh tomato sauce.
Pan-fried chicken breast in mushrooms, Parmigiana cheese, and a touch of creamy Marsala wine sauce served with penne.
Fried breaded veal topped with homemade mozzarella cheese and served with spaghetti pasta and fresh tomato sauce.
Veal saut?ed in extra virgin olive oil, white wine, garlic, capers, and lemon served with capellini.
Veal dipped in egg with extra virgin olive oil, lemon, and white wine sauce.
Traditional eggplant deep-fried and oven-baked with our homemade mozzarella cheese and tomato sauce served over spaghetti.
Cutlets of chicken saut?ed in extra virgin olive oil, white wine, garlic, capers, and lemon with capellini.
Pan-fried veal saut?ed in mushrooms, Parmigiana cheese, and a touch of creamy Marsala wine sauce served with penne.
Pan-fried breaded shrimp in a tomato sauce and Parmigiana and topped with mozzarella and served with linguine.
Chicken dipped in egg with extra virgin olive oil, lemon, and white wine sauce.
Menu for Angelo Bellini provided by Allmenus.com
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