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Crisp fried classic with citrus rosemary mayo and red sauce.
Fresh whipped ricotta, spicy caponata and a white bean puree.
Pan crisped jumbo lump crab, avocado and radicchio slaw.
Pinot grigio, guanciale, sweet basil and grilled Tuscan toast.
Sauteed spicy sweet shrimp and garlic bruchetta.
Simple mixed green salad with pickled radish and cucumber grape tomato and dill vinaigrette.
Fresh mozzarella, sun ripened jersey tomato with fresh basil, balsamic and olive oil.
Classic romaine and shaved Parmigiano-Reggiano.
Fresh rocket arugula, dressing with white balsamic and extra virgin olive oil, pickled beets, shaved pecorino with black pepper.
Classic tomato, mozzarella and basil. Brushed with house signature fresh rosemary, thyme and sage olive oil.
Warm duck leg and cremoso de moustasa. Baked with a slow roasted duck egg. Brushed with house signature fresh rosemary, thyme and sage olive oil.
Roasted mixed wild mushroom, Gorgonzola and caramelized cippolini. Brushed with house signature fresh rosemary, thyme and sage olive oil.
Vegetarian flat bread, arugula, pecorina and Tuscan white bean puree. Brushed with house signature fresh rosemary, thyme and sage olive oil.
Extra lean turkey with no bread and dressed with arugula and oven dried tomato.
Big and beefy flavored Angus beef patty topped with shredded romaine and Caesar's dressing on baked homemade pecorino Romano bun.
For this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder.
Big leafy lacinato kale, pecorino toscano, Chianti braised cippolini and Tuscan white bean puree. Served with sweet and crispy onion.
Aleppo pepper and crushed red chilies, our ocean fresh catch tuna, topped with anchovy spiked spicy egg plant caponata and fresh basil.
We mix fresh sweet shrimp with tomato and basil. Topped with lemon pickled onion.
A roast goat stuffed with herbs with oregano and lemon and topped with crispy sage and ricotta salata cheese.
1/2 lb. Peidmontese grass fed beef is grilled to your liking and topped with warm fragrant formaggio zaauro, Gorgonzola cheese and radichio.
This burger is all bird with fresh ground duck, pickled red beets and topped with a slow poached duck egg.
Fresh organic salmon with chives, garlic, parsley and olive oil and pan fried to perfection. Served with a citrus rosemary mayo and eggplant fries.
Crispy rosemary potato, fried sage and mushroom Marsala gravy.
Oven dried tomato, parsley pea and crispy onion.
Pine nut pesto crust, sauteed spinach, raisins and chili oil.
Seared long island duck breast and olive oil poached.
Roasted wild mushroom and crispy garlic.
Arugula pesto and pecorino tuscano.
Chianti braised bone in beef short rib and pan roasted.
Crispy eggplant fries and porcini mayo dip.
Orange potato tossed with herbs and Parmigiana Reggiano. Served with arugula pesto dip.
Crispy homemade chick pea fries and citrus mayo.
Sauteed broccoli rabe, toasted pine nuts and golden raisins.
Double chocolate with macadamia nuts.
Prepared with bailey Irish cream, berry compote and raspberry chocolate syrup.
With a trio of berry sauce.
Menu for Stecchino provided by Allmenus.com
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