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Freshly squeezed orange juice.
Freshly squeezed lemon juice.
Cutting board with prosciutto crudo di parma, salme felino, grilled artichokes, quadrello di bufala and crostini.
Plum tomatoes and olives, N'duja spicy sausage spread, burrata, anchovies, mozzarella di bufala campana DOP and roasted red peppers.
Mozzarella di bufala, sliced heirloom organic tomatoes and basil leaves.
Burrata, prosciutto crudo di parma and basil pesto.
Cured beef, arugula, cherry tomatoes and Parmigiano reggiano.
Grilled eggplant, mozzarella di bufala and tomato sauce.
Chilled organic soup of summer vegetables.
Squash soup with fresh herbs and goat cheese.
Soup of the day.
Pasta with tomato basil sauce, mozzarela di bufala.
Pasta with fresh homemade basil pesto.
layered pasta with beef ragu, mozzarella di bufala and parmigiano reggiano.
Cured beef carpaccio, fennel, cherry tomatoes and arugula.
Wild Alaskan smoked salmon, Datterini tomatoes, fennel, arugula, orange and Pantelleria capers.
Free-range chicken with baby spinach, horseradish sprouts, European radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.
Oven roasted ham, seasonal greens, blueberries, walnuts and Parmigiano Reggiano DOP.
Cured tuna in olive oil, baby lettuce, caperberries, oven-baked olives and sun-dried tomatoes.
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing.
Burrata, red and gold beets, spinach, string beans and pine nuts.
Ciabatta bread with mozzarella di bufala, tomato and basil. Served pressed unless otherwise requested in Special Instructions box.
Prosciutto crudo, mozzarella di bufala and arugula. Served pressed unless otherwise requested in Special Instructions box.
Sfilatino with speck affumicato dell'alto adige, fontina cheese and arugula. Served pressed unless otherwise requested in Special Instructions box.
Sfilatino with bresaola, Parmigiano, arugula and cherry tomatoes. Served pressed unless otherwise requested in Special Instructions box.
Ciabatta with organic chicken, mixed greens, tomatoes and homemade mayonnaise. Served pressed unless otherwise requested in Special Instructions box.
Focaccia bread with tuna in olive oil, tomato, baby lettuce and homemade mayonnaise. Served pressed unless otherwise requested in Special Instructions box.
Focaccia bread with oven roasted ham, grilled zucchini and mozzarella di bufala. Served pressed unless otherwise requested in Special Instructions box.
With black truffle.
Handmade Cow Milk Mozzarella Knots
Creamy and Slightly Sweet
Bufala Classica and Basil Pesto; Bufala Affumicata and Marinated Artichoke; Stracciatella and Anchovies; Ricotta, Pine Nuts and Cranberries
Air-Cured 20-Month Aged Prosciutto
Oven roasted ham.
Prosciutto crudo, salame felino, bresaola and speck.
Anchovies from Sciacca and sun-dried tomatoes.
Smoked wild Alaskan salmon.
Cherry tomatoes and basil pesto.
Sicilian eggplant casserole.
Grilled organic vegetables with basil pesto.
Basil, black olives and sun dried tomatoes.
Mixed seasonal greens.
Organic red tomatoes.
Flourless chocolate and almond cake.
Ricotta cream with honey, orange peel and pine nuts.
Panna cotta with peaches and amaretto crumbs.
Passionfruit sorbet and fresh strawberries.
Seasonal fresh fruit salad with ricotta.
Menu for Obica Mozzarella Bar provided by Allmenus.com
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