Home Made Roman Pinsa with Fresh burrata, Tomato and Basil

Boston Bibb Lettuce, Sunflower Seeds, Radish, Parmigiano, Herb Vinaigrette.

Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon

Veal & Beef Meatballs, San Marzano Tomatoes, Parmigiano

Chef's selection of 3 meats and 3 cheeses. Served with honey, nuts and marinated olives.

Chef's selection of meats and cheeses. Served with honey and nuts.

Chef's selection of meats and cheeses. Served with honey and nuts.

Farro, Quinoa, Arugula, Roasted Baby Carrots, Brussels Sprouts, Lemon Vinaigrette

mixed greens, fennel, cherry tomato, peppers, cucumber, feta, olives, chianti vinaigrette

Sausage, Mushrooms, Arugula, Parmigiana

Pecorino Romano and cracked black pepper

Shrimp, calamari, lemon, zucchini, arrabbiata sauce, green herb aioli

Goat cheese, walnuts, dried cranberries, arugula, balsamic dressing

Fried Eggplant, Roasted Cheery Tomatoes, Fresh Mozzarella, Marinara Sauce, Parmigiano

Gold & Red Beets, Arugula, Walnuts, Goat Cheese, Balsamic Dressing

Stracciatella Di Burrata, Porcini Mushrooms

Roasted Jumbo Shrimp, Arugula, Salmoriglio Sauce

HANDMADE SPAGHETTI WITH NONNA MICHELINA’S ABRUZZESE POMODORO SAUCE AND HER VEAL & BEEF MINI MEATBALLS

San Marzano tomatoes, garlic, basil, Tuscan olive oil.

Veal & Beef Ragu, Bechamel, Parmigiano

Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino Romano

Pecorino Romano, Black Peppercorn

Homemade Potato Gnocchi, Basil Pesto, Pine Nuts

Arborio Rice-Porcini Mushrooms, Mascarpone, Parmigiano

Octopus Ragu, San Marzano Tomatoes, Calabrian Chili, Fresh Parsley, Toasted Breadcrumbs

Cacio e pepe lasagna and Beet salad with arugula, goat cheese and walnuts.

Abruzzese duck ragù, shaved Parmigiano.

Tagliatelle pasta with veal and beef ragù, shaved parmigiano.

Impossible meat ragù, béchamel, Parmigiano.

Ricotta & spinach filled pasta, wild mushrooms, truffle-parmigiano crema.

Mediterranean Sea Bass, Asparagus, Fennel Au Gratin

Roasted Murray’s Chicken, Lavender, Fennel, Potatoes, Castelvetrano Olives Calabrian Chili

Angus Steak, Roasted Seasonal Vegetables, Brown Butter, Fresh Rosemary

Seared Salmon, Charred Lemon, Farro, Spinach, Brussels Sprouts

Hudson valley duck breast, pomegranate reduction, roasted baby carrots, rainbow cauliflower, sweet potato terrine.

Organic breaded free range chicken breast, arugula, cherry tomatoes, shaved parmigiano, lemon dressing

Herb Marinated Roasted Lamb Chops, Sautéed Artichokes, Crispy Polenta

Mozzarella, Tomato, Black Olive, Basil

Smoked salmon, cucumber, dill.

Imported Preserved Tuna, Marinated Artichokes, Aiol

Choice Of Soup & A Half Panino

Herb Marinated Chicken, Aged Provolone, Arugula

Rosemary Ham, Truffle Aioli, Provolone

Prosciutto Di Parma, Mozzarella, Tomato

Roasted Zucchine, Mozzarella, Salmoriglio

Sautéed Broccoli Rabe, Calabrian Chili

Blistered Shishito Peppers, Sea Salt

Roasted Fingerling Potatoes

Roasted Brussels Sprouts, Olive Oil, Salt Pepper

Home Fries, Parmigiano, Herbs

Filone Or Multigrain Toast, Butter & Jam

Four Slices of Hardwood Smoked Bacon

Smoked Salmon

Roasted brussels sprouts.

Baked Fennel, Parmigiano, Bread Crumbs

Seasonal Fresh Fruit Plate

Vanilla gelato, espresso and crushed amaretti cookies.

Maple cheesecake, whipped cream and maple sugar.

Dark chocolate mousse, flourless chocolate cake and dark cocoa.

Ladyfingers, coffee, rum and mascarpone.

Pain au chocolate soaked in cointreau cream, vanilla ice cream and cointreau sauce.

Home-made chocolate tart, vanilla custard

Scoop of 3 featured gelati.

Scoop of 3 featured sorbetti.

Glass of Passito and Tarallucci Cookies

Lemon custard, Italian meringue

Assortment of housemade morning pastries. Select 3 or 5 pastries (subject to availability). French Croissant / Almond Croissant / Whole wheat honey Croissant / Pain au Chocolat / Almond raspberry Croissant / Blueberry Muffin / Gluten-free blueberry scone / Cream Cornetti / Cream Bomboloni

Housemade Brioche, Nutella, Bananas, Hazelnuts, Mascarpone

Seasonal fresh fruit.

Includes Choice of Two Ingredients ($2 More Per Additional) Mushrooms | Peppers | Onions | Asparagus | Spinach | Tomatoes | Bacon | Sausage | Smoked Salmon | Parmigiano | Feta

Bacon or Vegetarian. Served with a Side Salad.

Asparagus, Potatoes, Parmigiano, Pink Peppercorn Choice of Poached -or- Sunny Side Up Eggs Choice of Bacon -or- Smoked Salmon

Multigrain Toast, Heirloom Tomatoes, Radish, Red Onion, Feta. Choice of Poached or Sunny-Side Up Eggs.

Housemade granola, yogurt, bananas, berries.

Roasted Mushrooms. Asparagus, Fennel Arugula, Parmigiano Choice of Poached -or- Sunny-Side Up Eggs

House Brioche, Scrambled Eggs, Rosemary Ham, Provolone, Black Truffle Aioli, Home Fries.

Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.

Mixed greens, preserved tuna, green beans, cherry tomatoes, red onion, anchovies, capers, egg, balsamic vinegar

1946 Blend, Homemade Rosetta, Boston Bibb Lettuce, Beefsteak Tomato, Black Truffle Aioli, Provolone, Home Fries

Orange or Lemonade.

Aranciata, Limonata, or Chinotto.

Peach, pear, or apricot.

3-course Prix fixe Romance Meal for Two & Bottle of Wine. This offer includes 2 Antipasti (Polipo + Burrata), 2 Piatti (Risotto Della Passione / Carre Di Agnello / Fettuccine All'astice / Branzino), Special Valentine's Dessert and a bottle of Wine. Pre-order for February 14 !!!