Orange, grapefruit or lemonade.

Aranciata, Limonata, or Chinotto.

Peach, pear, or apricot.

House-made brioche toast, nutella, bananas, hazelnuts, mascarpone.

Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.

Seasonal fresh fruit.

Filled with choice of 2: mushrooms, peppers, red onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone, parmigiano, feta.

Bacon or vegetarian. Served with side salad.

Asparagus, potatoes, parmigiano, poached or sunny-side up eggs, pink peppercorn. Choice of bacon or smoked salmon.

Multigrain toast, heirloom tomatoes, radish, red onion, feta. Poached or sunny-side up eggs.

Housemade granola, yogurt, bananas, berries.

Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.

Boston bibb lettuce, pistachio, radish, parmigiano, herb vinaigrette.

Burrata, roasted butternut squash, toasted almonds, aceto balsamico.

Charred Spanish octopus, fennel, cherry tomatoes, celery, Castelvetrano olives, lemon.

Veal and beef meatballs, San Marzano tomatoes, Parmigiano.

Chef's selection of 3 meats and 3 cheeses. Served with honey, nuts and marinated olives.

Chef's selection of meats and cheeses. Served with honey and nuts.

Chef's selection of meats and cheeses. Served with honey and nuts.

Mozzarella, Tomato, Basil

Prosciutto, Mozzarella, Arugula

Sausage, Mushrooms, Arugula, Parmigiana

San Marzano tomatoes, garlic, basil, Tuscan olive oil.

Sweet Italian sausage, broccoli rabe, Calabrian chili, Pecorino Romano.

Abruzzese duck ragù, shaved Parmigiano.

Tagliatelle pasta with veal and beef ragù, shaved parmigiano.

Pecorino Romano, black peppercorn.

Impossible meat ragù, béchamel, Parmigiano.

Mediterranean sea bass, roasted brussels sprouts, baby fennel, salsa verde.

Lavender and fennel roasted Murray's chicken, potatoes, castelvetrano olives, Calabrian chilis.

New York strip steak, baby arugula, baby carrots, parmigiano, pomodorini, pine nut vinaigrette.

Seared salmon, farro, spinach, cherry tomato, garlic, charred lemon.

Mozzarella, tomato, and basil pesto. Served with a side of mixed greens.

Smoked salmon, cucumber, dill.

Preserved tuna, marinated artichokes, aioli.

Choice of soup and a half panino

Herb marinated chicken, aged provolone, arugula.

Rosemary ham, truffle aioli, provolone.

Prosciutto di Parma, mozzarella, tomato.

Zucchini, mozzarella, parsley, garlic.

Sautéed broccoli rabe, Calabrian chili.

Blistered shishito peppers, sea salt.

Tri-colored cauliflower, salsa verde.

Home fries, Parmigiano, and parsley.

Filone or multigrain toast, butter, and jam.

4 slices of hardwood smoked bacon.

Smoked salmon.

Roasted fingerling potatoes