Orange, grapefruit or lemonade.

Aranciata, Limonata, or Chinotto.

Peach, pear, or apricot.

Organic.

Peach, pear or apple.

Cream, chocolate, plain, or raspberry.

Basket of 4 pastries.

Cream, apricot, marmellata.

Honey.

Chocolate chip, blueberry, carrot-walnut.

Scrambled eggs, herb-cooked ham, provolone, black truffle aioli, house brioche and home fries.

House-made brioche toast, cinnamon butter, roasted apple and pear compote, orange.

Poached eggs, kale, mushroom, parmigiano, crispy otto file polenta.

Seasonal fresh fruit.

Filled with choice of 2: zucchini peppers, mushrooms, spinach tomatoes, bacon, provolone, and Parmigiano.

Bacon or vegetarian. Served with side salad.

Poached eggs, smoked salmon, spinach, toasted filone, dill, and pecorino.

Sunny-side up eggs, smoked bacon, arugula, tomatoes, aioli, on multigrain toast.

House-made granola, yogurt, honey roasted apples, and pears.

Serves 8am-11am Mon-Friday and 9am-4pm Sat-Sunday

Assorted housemade pastries. Serves 8am-11am Mon-Friday and 9am-4pm Sat-Sunday

With spinach and onion. Serves 8am-11am Mon-Friday and 9am-4pm Sat-Sunday

Poached eggs, butternut squash, potatoes, parmigiano.

Home fries, Parmigiano, and parsley.

Ciabatta or multigrain toast, butter, and jam.

4 slices of hardwood smoked bacon.

Chef's selection of 5 salumi and cheeses.

Basket of 4 pastires.

Honey or raspberry.

Cream, chocolate, plain, raspberry.

Cream, apricot marmellata.

Chocolate chip, carrot-walnut, blueberry.

Peach, pear, apple.

Housemade brioche, scrambled eggs, rosemary ham, provolone, black truffle aioli and home fries.

Poached eggs, mushroom, kale, parmigiano, otto file polenta.

Sunnyside up eggs, smoked bacon, arugula, tomatoes, aioli and multigrain toast.

Bacon or vegetarian quiche, served with side salad.

Choice of 2: zucchini peppers, mushrooms, spinach tomatoes, bacon, provolone, or Parmigiano.

Hanger steak, sunny-side up eggs, fingerling potatoes.

House brioche french toast, cinnamon butter, roasted apple and pear compote, orange.

Housemade granola, yogurt, honey roasted apples and pears.

Poached eggs, smoked salmon, spinach, toasted filone, dill and pecorino.

Poached eggs, butternut squash, potatoes, parmigiano, herbs.

Quinoa, kale, baby carrots, brussels sprouts, cauliflower, poached or sunny side up eggs.

Multigrain toast, heirloom tomatoes, red onion, poached or sunny side up eggs.

Charred Spanish octopus, potatoes, fennel, Castelvetrano olives, sund dried tomato pesto.

Burrata, roasted butternut squash, toasted almonds.

Veal and beef meatballs, San Marzano tomatoes, parmigiano.

Baby arugula, shaved Parmigiano, lemon vinaigrette.

Fresh seasonal fruit plate.

Baby arugula, cucumber, tomatoes, chick peas, feta cheese, lemon vinaigrette.

Hand cut chitarra, cherry tomatoes, garlic, basil, Tuscan olive oil. Pasta made in house.

Housemade gnocchi, zucchini, radicchio, gorgonzola crema, pumpkin seed.

Housemade butternut squash ravioli, sage brown butter, parmigiano, balsamic glaze.

Bucatini pasta, pancetta, egg, shallots, parmigiano.

Prosciutto di Parma, mozzarella, tomato, arugula. Served with a side of mixed greens.

Spinach, portobello mushroom, grilled onions, tomatoes, garlic aioli.

Herb marinated chicken, portobello mushroom, aged provolone.

Finocchiona salami, roasted pepper, arugula, calabrian pecorino crema.

Ciabatta or multi-grain toast, butter & jam.

Home fries, Parmigiano, parsley.

4 slices of hardwood smoked bacon.

Chef's selection of 5 salumi and cheeses, served on a wooden board.

Burrata, roasted butternut squash, toasted almonds.

Shrimp, scallops, calamari, lemon, zucchini, arrabbiata sauce, Calabrian chili aioli.

Charred Spanish octopus, fennel, potatoes, Castelvetrano olives, sun dried tomato pesto.

Veal and beef meatballs, San Marzano tomatoes, Parmigiano.

Rolled crepes in chicken broth, & pecorino. Serves only from 11am-4pm

Spinach, pears, pecans, Parmigiano and balsamic.

Radicchio, endive, apples, pecans, red wine dressing, gorgonzola.

Baby kale, fennel, radish, blood orange, pomegranate, lemon vinaigrette.

Roasted yellow and red beets, baby arugula, goat cheese, walnuts, sherry dressing.

Braised pork belly, white beans, charred apple, red wine glaze.

Hand cut chitarra, cherry tomatoes, garlic, basil, Tuscan olive oil. Pasta made in house.

Housemade pasta, Abruzzese duck ragu, Parmigiano.

Housemade gnocchi, zucchini, radicchio, gorgonzola crema, pumpkin seeds.

Carnaroli rice, caramelized fennel, Spanish saffron, shrimp.

Squid ink tagliatelle, octopus, leeks, roasted tomato, Calabrian chili, basil.

Carnaroli rice, spring peas, asparagus, mint, parmigiano.

House-made Gnochi, bolognese ragu, parmigiano Serves 11am-4pm only

Squid ink spaghetti, spanish octopus, baby zucchini, cherry tomatoes, & 'Nduja. Serves from 5pm-11pm Monday-Saturday

Sweet Italian sausage, broccolini, Calabrian chili, Pecorino Romano.

Brussels sprouts, wild mushrooms, parmigiano.

Mediterranean sea bass, brussels sprouts, baby fennel, salsa verde.

Lavender and fennel roasted Murray's chicken, potatoes, castelvetrano olives, Calabrian chilis.

Long Island duck breast, farro, fava beans, & purple carrots.

Seared diver scallops, sunchoke puree, escarole, & colatura di alci.

Seared salmon, fennel caponata,black olives,raisins.

Seared salmon with baby turnip, red pepper, broccolini and a charred eggplant puree.Serves from 11:00am-4pm

Seared diver scallops, cauliflower, Tuscan kale, pancetta, celery root pur?e.

Filet mignon, purple potatoes, baby carrots, Cipollini onions, red wine pomegranate glaze.

Sauteed broccolini, Calabrian chili.

Potatoes, parsnip, cipollini onions, baby carrots.

Tri-colored cauliflower, herb breadcrumbs.

Brussels sprouts, apples, pancetta.

Chef's selection of 5 salumi and cheeses, served on a wooden board.

Mozzarella, tomato, and basil pesto. Served with a side of mixed greens.

Finocchiona salami, roasted pepper, arugula, calabrian pecorino crema.

Preserved tuna, marinated artichokes, pickled red onions, and aioli. Served with a side of mixed greens.

Choice of soup and a half panino

Herb marinated chicken, portobello mushrooms, aged provolone

Herb cooked ham, truffle aioli, provolone. Served with a side of mixed greens.

Prosciutto di Parma, mozzarella, tomato, and arugula. Served with a side of mixed greens.

Spinach, portobello mushroom, grilled onions, tomatoes, garlic aioli.

Radicchio, endive, apples, pecans, red wine vinaigrette, gorgonzola.

Baby kale, shaved fennel, blood orange, radish, pomegranate, lemon vinaigrette.

Baby arugula, roasted parsnip, butternut squash, feta cheese, lemon basil vinaigrette.

Seared Salmon, quinoa, kale, baby carrots, cauliflower, brussels sprouts, sherry vinaigrette.

Baby kale, fennel,blood orange, radish,spring onions, ginger & mint vinaigrette.

Baby greens, radish, heirloom, tomatoes, & shaved fennel. Serves only from 9am-5pm

Roasted yellow and red beets, baby arugula, goat cheese, walnuts, sherry vinaigrette.

Carnaroli rice, caramelized fennel, Spanish saffron, shrimp.

Hand cut chitarra, cherry tomatoes, garlic, basil, Tuscan olive oil.

Housemade gnocchi, zucchini, radicchio, gorgonzola crema, pumpkin seeds.

House made pasta, Abruzzese duck ragu, Parmigiano.

Carnaroli rice, spring peas, asparagus, mint, pea puree, parmigiano.

Veal and beef rag?, parmigiano.

Shrimp, scallops, calamari, lemon, zucchini, arrabbiata sauce, Calabrian chili aioli.

Abruzzese rolled crepes, chicken brodo, parmigiano

Charred Spanish octopus, fennel, fingerling potatoes, Castelvetrano olives, sun dried tomato pesto.

Veal and beef meatballs, San Marzano tomatoes, Parmigiano.

Roasted butternut squash, toasted almonds.

Seared salmon, cauliflower, Tuscan kale, celery root pur?e.

Mediterranean sea bass, brussels sprouts, fennel, salsa verde

Lavender and fennel roasted chicken, potatoes, Castelvetrano olives, Calabrian chili.

Hanger steak, fingerling potatoes, Tuscan kale, red wine demi glaze.

Tri-colored cauliflower, herb breadcrumbs.

Sauteed broccolini, Calabrian chili.

Brussels sprouts, pancetta, apple.

Spring onions, sweet peppers, squash, & garlic.

Kale sprouts, garlic, & calabrian Chili.

Sugar snap peas & maldon salt.

Potatoes, parsnip, cipollini onions, baby carrots

Vanilla gelato, espresso, crushed amaretti cookies.

Maple cheesecake, whipped cream, maple sugar.

Glass of vin santo and anise cookies.

Pavesini cookies, espresso, mascarpone cream and rum.

House-made gluten free cookies.

Scoop of three featured gelatI or sorbetti.

Dark chocolate mousse, flourless chocolate cake, dark cocoa.