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Please contact restaurant for current flavors.
Bufala, artichokes, truffle and Italian bottarga.
Calamari tubes stuffed with breadcrumbs, garlic, truffle pesto, bacon and chili flakes. Spicy. Baked not fried. Two tubes per portion
With diced prosciutto and Parmigiano cheese.
Black pepper, tomato and mesclun greens.
Greens with arugula and stracchino cheese.
Tuna, mesclun greens, Passito raisins, olive oil and balsamic.
Mix greens, tomatoes, marinated chicken and balsamic.
Mozzarella di Bufala with tomatoes, arugula, olive oil and basil.
With goat cheese, mix nuts and green apple.
With arugula, Bufala and balsamic.
With beets, balsamic and goat cheese.
Shaved onions, cherry tomatoes, greens and balsamic.
Mesculun Green, Tomato, Onion
On arugula la shaved red onions.
Classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic olive oil and home made red wine vinegar.
With Parmigiano cheese.
Tomato and basil sauce with Parmigiano and mozzarella.
Tomato sauce, eggplant and shaved salty ricotta.
With tomato sauce, basil and green peas.
With tomato and basil sauce.
With spicy tomato sauce.
Tomato sauce, olives, capers and cherry tomatoes.
100% beef meatballs
Tomato sauce with fresh mozzarella on top.
Zucchini, asparagus and cherry tomatoes.
Fettuccine with traditional beef and pork ragu.
Lasagna with Bechamel sauce and beef and pork ragu, traditional authentic recipe from Bologna.
Truffle and artichoke sauce with fresh mozzarella on top.
Penne with pecorino Romano and guanciale.
A classic sicilian dish, fresh ricotta and eggplant.
Home butchered organic heritage local lamb with shaved dry ricotta.
Seafood ragu with chili pepper flakes.
Mayo, mesclun green and Parmigiano cheese. Served with 16 oz. mesclun green salad.
Arugula and prosciutto. Served with 16 oz. mesclun green salad.
Basil, tomato and Gaeta olives. Served with 16 oz. mesclun green salad.
Ham and cheese. Served with 16 oz. mesclun green salad.
With tuna and Bufala mozzarella. Served with 16 oz. mesclun green salad.
Mesclun greens, aioli, baked turkey, aromatic and tomatoes. Served with 16 oz. mesclun green salad.
Stracchino cheese, prosciutto and arugula. Served with 16 oz. mesclun green salad.
With olive oil, truffle pate and prosciutto cotto. Served with 16 oz. mesclun green salad.
Served with 16 oz. mesclun green salad.
Homemade pesto, Bufala mozzarella, basil, tomatoes and arugula. Served with 16 oz. mesclun green salad.
Melted Sicilian tuna, black pepper and marinated tomatoes. Served with 16 oz. mesclun green salad.
Chicken, baby arugula, marinated cherry tomatoes and mayo. Served with 16 oz. mesclun green salad.
Assorted roasted vegetables, extra virgin olive oil and goat cheese. Served with 16 oz. mesclun green salad.
Arugula, Scottish smoked salmon, Bufula, extra virgin olive oil and balsamic glaze. Served with 16 oz. mesclun green salad.
With mustard, avocado, grilled chicken and mixed greens. Served with 16 oz. mesclun green salad.
With prosciutto di Parma and truffle pecorino. Served with 16 oz. mesclun green salad.
Homemade sausage, stracchino cheese, red onions, jalapeno, tomatoes and mayo balsamic. Served with 16 oz. mesclun green salad.
Focaccia filled with prosciutto di parma, bufala mozzarella and arugula.
Focaccia bread filled with truffle pesto, mozzarella di bufala, arugula and tomato.
Asparagus, champagne and parmigiano poached egg. Gluten free.
Italian seafood risotto with a light red sauce with shrimps, muscle and clams.
Served with wine and mushroom sauce.
Grilled chicken breast rolled in bacon. Served with polenta, mushroom and Brussels sprouts.
Served with celery, roasted potatoes, arugula and tomatoes.
Served with broccoli puree, broccoli rabe and arugula.
Served with mashed potatoes and broccoli.
Assorted imported Italian cheeses and cured meats.
Call restaurant for today's selection.
Garlic and black peppers.
Rosemary and shaved provolone cheese.
100% beef meatball
Good for 12 small cups of coffee - 96 oz.
Not only great for summer days, but lovely in the winter too. It's a refreshing coffee drink.
A delicious, refreshing drink, that's boosting with great healthy properties. Delicious year-round.
Healthy choice of drink. Delicious, fresh orange juice.
Includes: 2 croissants, 2 chocolate croissants, 2 brioches with prosciutto and arugula, 2 brioches with ham and cheese and 1 coffee container - 96 oz. (serves 12 small cups of coffee).
Includes your choices of sandwiches: the works (prosciutto and truffle), Parmigiano cheese, prosciutto or truffle.
Healthy choice to start your mornings.
This healthy treat comes in a couple of bowls.
Served with fresh Buffalo mozzarella and arugula.
Served with fresh mozzarella and Gaeta olives.
Served with prosciutto cotto (ham) and arugula.
Served with basil pesto, arugula, tomato and fresh Buffalo mozzarella.
Served with melted Sicilian tuna and tomato on focaccia.
Served with goat cheese on focaccia.
Served with truffle pecorino and prosciutto on focaccia.
Served with mayo and mesclun greens.
Spinach and ricotta with tomato basil and Parmigiano.
Served with spicy tomato sauce.
Served with broccoli and Parmigiano.
Served with bacon and tomato sauce.
Broccoli is a healthy and delicious choice to add to your dishes.
Brussels sprouts are a healthy and delicious choice.
No meal is complete without a bowl of meatballs.
A kids and grown-up favorite. The tartlets are succulent little bites.
The mix of Italian cookies go perfectly with your coffee or as an after dinner snack.
Mini cannolis are great as a starter or for dessert.
Mini cream puffs are delicious dessert or snack items.
These beautiful deliccious red velvet cakes are great for parties or events.
Monday to Friday.
Monday, Tuesday and Wednesday.
Menu for Piccolo Cafe provided by Allmenus.com
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