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Pomodoro Rosso
White Beans
Spinach with grilled portobello mushroom, Avocado, pancetta and Gorgonzola cheese in a balsamic dressing
Grilled stuffed with Lobster, Shrimp and primavera vegetables in a vodka sauce
1 1/2 lb lobster baked with Parmesan cream sauce served with papardella
Topped with shrimp and grapes in a Champagne light cream sauce Served with a roasted potatoes and vegetables
With Mushrooms, Asparagus, Artichoke Hearts and Gruyère cheese in a Marsala sauce served with Angel Hair pasta
Pounded our own breading topped with white wine lemon sauce served with Fettuccine Alfredo
Deep brown gravy served with mashed potato
Crab meat , shrimp and vegetables on a bed of pomodoro sauce
Squid ink Linguine with Jumbo Shrimp, Calamari and arugula topped with burrata cheese in spicy Tomato Sauce
Ground beef, barley and okra soup
Topped with sundried tomatoes , mushrooms , pancetta , roasted peppers and Gorgonzola cheese in a balsamic dressing
Roasted Eggplant Meatballs stuffed with mozzarella on a bed of pomodoro sauce (vegetarian)
Braised Beef Ravioli with Spinach, zucchini and asparagus in a cream sauce
Lamb shank in a deep brown gravy over Garlic mashed potatoes
Dark and white meat chicken and sliced sausage with peppers and onions in a white wine lite tomato sauce served with vegetables and roasted potatoes
Fried shrimp, scallops and calamari served with spicy remoulade sauce
Spicy black bean soup
Stuffed Mushrooms with Crab Meat, Shrimp, Lobster and Primavera vegetables in a Vodka sauce
Chicken , sausage , spinach and mushrooms in a creamy Parmesan sauce
Grilled topped with sautéed mushrooms in brandy cream sauce .Served with Parmesan truffle fries
Shrimps , asparagus , spinach in a garlic tomato Sauce
Mango , Prosciutto, Almonds and goat cheese in a white balsamic dressing
Chicken Breast with mushrooms and Asparagus in a white wine lemon butter sauce served with a fettuccine pasta
Stuffed with goat cheese , ricotta cheese , herbs walnuts and dried cranberries ion a bed of Pomodoro sauce
Filet of Cod topped with shrimp and capers and onions in a white wine lemon sauce served with vegetables and scalloped potatoes
Stuffed with crab meat and shrimp with calamari and mussels in a spicy tomato sauce . served over capellini Pasta
Avocado , onion, cucumber in a citrus sauce
Over arugula in a white wine lemon sauce
Fried, Panko breaded on a bed of pomodoro sauce with toasted Tuscan bread
Spinach , fontina cheese , asparagus and ham. . Topped with wild mushrooms in a red wine lite red sauce. Served with scalloped potatoes and vegetables
Topped with almonds and shrimp in a white wine lite tomato sauce
Crumbled sausage, chicken , broccoli rabe in a garlic fresh tomato sauce. Lite spicy
Filet of Pampano with red onions, Capers, black olives and fresh tomatoes in white wine sauce served with roasted potatoes and vegetables
Topped with Parmesan cheese in a spicy tomato sauce
Chicken breast topped with mozzarella cheese and Tomato , peppers , Artichokes and mushrooms in a lite tomato sauce served with spaghetti
With shiitake mushrooms and green pepper corn in a brandy lite cream Sauce served with mashed Potatoes
Portobello and red onions in a port wine sauce. Served with French fries
Lightly fried stuffed with primavera vegetables and Fontina cheese on a bed of spicy pomodoro sauce
Sautéed with onion and cherry tomatoes in a white wine lemon topped with shrimp served with potatoes and vegetables
Stuffed with ricotta cheese and primavera vegetables on a bed of pomodoro sauce
Deep gravy in a clay pot
Mix of fried shrimp, Calamari and scallops with spicy remoulade sauce
Filet of Monk with scallops augratin in a lite cream sauce with of roasted potatoes and vegetables
Braised Lamb Shank in a deep brown gravy served with mashed potatoes
Meatballs ,pasta and vegetables in chicken stock with spinach
Topped with Scallops and capers in lemon butter sauce . Served with potato and vegetables .
Rice Ball Stuffed with meat sauce and pesto om a bed of pomodoro sauce and melted mozzarella cheese on top
Chicken breast topped with Fresh Mozzarella, Asparagus, Artichoke Hearts and Mushrooms in a white Wine Sauce served with spaghetti
Chicken noodle soup
Topped with shrimps , onions and cherry tomatoes sherry lemon sauce . Served with potatoes and vegetables
Veal Stew Sliders (2) topped with mozzarella cheese in a deep brown gravy on a homemade cheese bread with spicy remoulade drizzle
Kale, Mushroom, and ricotta Lasagna in a Vodka sauce
Over black linguine pasta with calamari and mussels in a saffron tomato sauce
Fried shrimp, Calamari and scallops wih spicy remoulade sauce
Topped with , capers, onions, black olives in a Livornese sauce Served with potato and vegetables
Jumbo shrimp, Calamari, Scallops, and Crabmeat in a three cheese sauce
Over pappardelle pasta wirh broccoli dry ricotta and mushrooms on a bed of pomodoro sauce
Deep brown gravy with mushrooms and garlic mashed potatoes
Fettuccine With jumbo shrimp, ground sausage and spinach in a lite spicy tomato sauce
Blueberries , walnuts , Gorgonzola cheese ,and pears in a balsamic vinaigrette dressing
Rollantini stuffed with peppers , fontina cheese ,and zuchinni and wrapped with prosciutto in a mushroom Marsala sauce over angel hair pasta
Stuffed with crabmeat , shrimp and vegetables in a white wine lite red sauce topped with almonds
6 ounce lobster tail , shrimp and calamari in a lite red sauce spicy
Breaded and Stuffed with lobster, crab meat and primavera vegetables in a vodka sauce
Cream , curry , and leeks. Chicken stock
With Shrimp, Capers and Sun Dried Tomatoes in a white Wine Lemon sauce. Served with potatoes and vegetables
Over gnocchi with mushrooms, zucchini and shaved Dry ricotta in a deep brown gravy
Filet of Pompano Livornese, capers in a herb butter sauce Served with broccoli rabe and roasted potatoes.
Stuffed with Eggplant, Prosciutto and Gorgonzola cheese topped with Asparagus in a Mushroom Marsala Sauce served with mashed potatoes
Cherry peppers, Prosciutto , fontina and mozzarella and marinara sauce
Italian vegetable clams soup.
Jumbo shrimp , calamari , and asparagus in a garlic fresh tomato sauce topped with melted burrata
Deep brown gravy over garlic mashed potatoes
Ricotta, Parmesan, goat cheese and spinach in a pomodoro Sauce
Stuffed with spinach, ricotta and Parmesan cheese in a tomato sauce
Boneless, braised in deep brown sauce served with mashed potato
Stuffed with shrimp and crabmeat top with almonds. In white wine lite cream sauce.Served with potatoes and vegetables .
Purée of potato , shallots and roasted garlic, without cream
Baked topped with fresh tomatoes and onions chopped in a citrus sauce
Stuffed with crab meat and shrimp topped with almonds Served in champagne cream sauce with potatoes and vegetables
Tuscan Fried Artichoke Hearts stuffed with crab meat and Hot cherry peppers stuffed with provolone and prosciutto in a Spicy Remolade sauce
In a citrus sauce
With Mango, Avocado, endives, pumpkin seeds and hot stuffed cherry peppers with prosciutto and provolone cheese in a Dijon vinaigrette dressing
With Shrimp, chicken, mushrooms and toasted walnuts in a lite tomato sauce
Tuna tartare with Avocado, onions, over crispy rice, with a spicy remoulade drizzle
Baked clams and mussels with spinach in a lite cream sauce topped with toasted bread crumbs
Cheese tortellini, sausage and spinach soup!
Goat , Gorgonzola , Parmesan ,mozzarella in a bread bowl for dipping
with Asparagus, spinach and zucchini in a cream sauce
Lemon butter sauce with fettuccine alfredo
Topped with mushrooms in a champagne cream sauce
Filet of Cod topped with 2 Scallops in a Dijon Breading on a bed of pomodoro sauce.. Served with roasted potatoes and vegetables
Fried Scallops, Shrimp and calamari in a spicy remoulade sauce
Fried Shrimp, Avocado and stuffed spicy cherry peppers with prosciutto and provolone cheese in a spicy remoulade sauce
Topped with wild mushrooms in a Marsala sauce
With chicken , sausage , and spinach
Topped with Meat sauce and dry ricotta cheese
Served with baby clams , calamari and arugula a lite tomato spicy sauce
Topped with Mango, Goat Cheese, Almonds and Pancetta in a Dijon vinaigrette dressing
Crab and corn bisque
Lump crabmeat bed of vodka sauce with shaved Parmesan
Topped with Lump Crab Meat and Shrimp in a Sherry wine Lemon Sauce served with vegetables and roasted potatoes.
Jumbo Shrimp and Scallops Francaise over a Mushrooms and Spinach Risotto
Chicken breast rolled and stuffed with pancetta, spinach and Parmesan wrapped with crispy angel hair pasta in a mushroom lite tomato sauce. served with vegetables and roasted potatoes
Almonds and grapes in a champagne cream sauce. Served with potato and vegetables
Jumbo scallop with shrimp, and sole slices in its shell with mashed potato in a creamy sauce. Served with vegetables
With chicken , sausage and spinach in a olive oil garlic fresh tomato sauce
Fresh mozzarella , artichokes , and mushrooms in a white wine sauce . Served with angel hair pasta
Octopus , mussels and shrimp over Cavatappi pasta in a brandy lite cream sauce
Capers, black olives, red onion white wine tomato sauce. Served with veggie and roasted potatoes
Wrapped in prosciutto and topped with mozzarella and mushrooms in a red pepper sauce ( not spicy). Served with garlic mashed potatoes.
With chicken , shrimp , broccoli rabe , and white beans in a garlic fresh tomato sauce lite spicy
Baked with clams and shrimp white wine fresh tomato sauce
Topped with asparagus , zucchini and mushrooms in a cream sauce
Capers and mushrooms champagne cream sauce
Long fusilli with spinach , chicken , Gorgonzola cheese and sausage in a cream sauce
Peppercorn sauce served with Parmesan truffle fries
Gnochi Pasts with Shrimp, Scallops, Mussels, Spinach and cherry tomatoes in a garlic fresh tomato sauce.
Chicken breast stuffed with spinach, prosciutto and fetta cheese in a mushroom Marsala sauce
Angel Hair Pasta Oreganata, with 2 Jumbo shrimp, Scallops and Arugula in a sherry wine sauce with a touch of cream and lemon
Topped with shitaki mushrooms and Asparagus in a brandy sauce. Serve Garlic Mashed Potato
Ravioli stuffed with Sausage and Broccolini with chicken, white beans in a scampi sauce topped with baby Arugula
Italian Egg drop soup, with Spinach and chicken in a chicken stock.
Italian wedding soup
Serve in spicy remoulade sauce
Chicken and Sausage meatballs topped with mozzarella in a spicy tomato sauce
Swordfish topped with almonds and capers in a white wine lemon sauce.served with potatoe and vegetables
Bed of lemon butter sauce. Served with capellini primavera in a garlic sauce
Stuffed with Baked Wild salmon , with red onions, scallions and parsley served over bed of smashed avocado
With , shiitake mushrooms, zucchini , and arugula in a garlic truffle sauce
Topped with shrimp and artichokes in a Franchese sauce . Served with garlic mashed potatoes
Crabmeat , shrimp ,lobster and primavera vegetables in a lite tomato sauce
Baked topped with spicy remoulade sauce
Pancetta , peppers , and Parmesan in a white wine sauce
With Primavera and Salmone in a lite Pink sauce
Stuffed with crabmeat and shrimp over Capellini with calamari and mussels in a spicy lite tomato sauce
Shrimp and crab meat mousse in a white wine lemon sauce. Served with potato and vegetables
Purée with crispy pancetta and corn
With sausage, chicken, mushrooms, artichokes and ricotta Salata in Fra diavolo sauce.
Shitake mushrooms Gorgonzola cheese served in brandy sauce with side of garlic mashed potato
Scallops ,Jumbo Shrimp and white beans sautéed in a olive oil, garlic and fresh tomatoes over spinach
Stuffed with ricotta cheese , artichoke , sun dried tomatoes and prosciutto on a bed of marinara sauce
Stuffed with breadcrumbs, Parmesan , Gorgonzola cheese and herbs in a white wine garlic lemon sauce
With Shrimp , Calamari , mussels in spicy Tomato Sauce
Panko breaded Asparagus Served with a spicy remoulade sauce
Fried jumbo ravioli stuffed with crab meat topped with mushrooms in champagne cream sauce
Pasta , pancetta , and spinach soup
With Shrimp and Red Onion a lite tomato sauce sauce served with roasted potato and vegetables
Grilled with a garlic butter herb sauce.. Served with spaghetti carbonara
With asparagus, red onions shaved Parmesan cheese sautéed a lite spicy white wine lemon sauce
Chicken, Orzo, Egg Drop and Lemon
Almonds , capers in a white wine lemon sauce. Served with potato and vegetables
Chicken, Okra and noodle
Endive stuffed with ricotta, goat cheese, onion, walnuts and herbs in a white wine lemon sauce
Black olives capers and red onions in a lite tomato wine sauce. Served with vegetables and roasted potato on the side
Sautéed Calamari, white beans, onions and hot cherry peppers in a white wine lemon sauce
With shiitake mushrooms and Gorgonzola cheese in Porto wine sauce Served with mashed potatoes
Asparagus , shaved Parmesan, red onions, avocado, and pancetta in a red wine vinaigrette
With a spicy remoulade sauce drizzled
Chicken breast topped with Asparagus, Artichoke Hearts, wild mushrooms and Fontina cheese in a Marsala Tomato sauce served capellini pasta
Wrapped in pancetta and served with asparagus in a white wine lemon sauce
Stuffed with crab meat and shrimp with calamari and mussels in a saffron lite tomato sauce. Over Angel hair Pasta
Two pieces of Italian bread stuffed with prosciutto mozzarella tomato served in a white wine anchovy lemon sauce
Meat lasagna served with vegetables on the side
Fried artichokes with fetta cheese and onions with a spicy remoulade dipping sauce
In a garlic fresh tomato sauce with Shrimp, Chicken and spinach
with jumbo scallops, jumbo shrimp and crabmeat in a saffron light tomato sauce
Crusted in sesame seeds and fried crisp. Drizzled with honey
Panko breaded and pan fried rare with spicy remoulade sauce
Rice ball stuffed with meat sauce served over bed of pomodoro sauce with melted mozzarella on top
With Pears, Prosciutto di Parma, Goat Cheese, and Almonds in a Gorgonzola dressing
Baby Arugula with Mango, pancetta, blueberries and Goat cheese in a white balsamic dressing in a Fricco a Parmesan crisp
Avocado, onion, cucumber and scallions topped with crispy capellini
With Jumbo Shrimp, Mussels and Calamari in a spicy lite tomato sauce
Beef brassole , meatball , sausage and dry ricotta cheese in a brown gravy sauce over pappardella
Stuffed with fresh mozzarella, spinach, fresh tomato and artichoke topped with mushrooms in a Marsala sauce. Served with vegetables and roasted potatoes
In a blueberry sauce with garlic mashed potatoes and roasted fennel
Chickpea soup
Chicken breast topped with Mozzarella cheese, chanterelle mushrooms, artichokes and sausage in a sherry lemon Sauce served with spaghetti
On a bed of spicy pomodoro sauce with Parmesan cheese Fantastic
With chicken, asparagus, spinach in a pink sauce
Filet, pan seared with Shrimp and Capers in a Garlic Lemon sauce. Served with vegetables and roasted potatoes
With Mango, Goat Cheese, Almonds, Blackberries and pancetta in a balsamic dressing
Crabmeat, lobster and shrimp cake topped with almonds in a scampi sauce
Topped with crabmeat over sautéed spinach in a white wine lemon sauce
With diced Swordfish , calamari and mussels in a garlic fresh tomato sauce
With Prosciutto and Fresh Mozzarella with drizzled balsamic reduction
Topped with grapes , shrimp and shiitake mushrooms in a sherry lemon sauce. Served with potato and vegetables
Parmesan cheese ,Gorgonzola cheese, and herbs in a white wine lemon garlic sauce.
Shaved truffles , chicken ,primavera vegetables and dry ricotta in a garlic truffle oil sauce
Chilled with shrimp, avocado ,onions , mint , cucumbers and croutons
Beef stuffed with prosciutto, romano cheese and pine nuts, Served over Mashed potatoes
Stuffed with crabmeat and shrimp in a champagne lite cream sauce topped with almonds served with vegetables and roasted potatoes
Caper , in a white wine lemon butter sauce. Served with potato and vegetables
Braised in a deep brown gravy over mashed potatoes
fresh mozzarella , mushrooms, and asparagus in a tarragon lite cream sauce. Served with potato and vegetables
Filet Mignon topped with shiitake mushrooms and Gorgonzola cheese in a port wine sauce . Served with garlic mashed potatoes
Baby arugula , cherry tomatoes in a remoulade sauce
Chicken breast Franchese topped with mushrooms and Artichokes hearts in a white wine lemon sauce served with mashed potatoes
Pan seared Clams, Mussels, Scallops, Shrimp, and Calamari in a white wine garlic fresh tomato sauce topped with bread crumbs
Pancetta and peas in a butter white wine sauce
Wrapped with prosciutto and stuffed with tomatoes , olives and fresh mozzarella in a wild mushroom sherry sauce.served with angel hair pasta
Pan seared topped with capers and almonds in a white wine lemon sauce
Stuffed with Parmesan,prosciutto, sweet peppers and shishito peppers topped shiitake mushroom Marsala sauce with capellini
Topped with Gruyère cheese wild mushrooms , and shishito peppers in a white wine sauce. Served with potato and vegetables
pancetta on a bed of white wine lemon sauce
Stuffed with Gorgonzola on a bed of spicy pomodoro sauce
On a bed of zucchini flower sauce
Topped with scallops , capers, sherry lemon sauce served with potatoes and vegetables
Pork shank on the bone deep brown gravy over garlic mashed potatoes
Stuffed with goat cheese ,ricotta , walnuts and dried cranberries on a bed of pomodoro sauce
Topped with sliced pear, almonds, prosciutto di Parma, and Parmesan cheese in a balsamic dressing
Shrimp , chicken , spinach in a fresh garlic lite tomato sauce
Stuffed with ricotta cheese, basil, and prosciutto in a pomodoro sauce
Stuffed with crabmeat , shrimp and lobster in a vodka sauce
Topped with Scallops and clams in a white wine tomato sauce . Served with roasted potatoes and vegetables
Panko breaded Jumbo Shrimp and Avocado in a lite cream sauce with Pancetta and peas.
With Primavera vegetables in a Vodka Sauce
Petite portion on a bed of pomodoro sauce. Parmesan , ricotta , goat cheese and pancetta baked
Topped with Gorgonzola cheese , porcini mushrooms and asparagus in a red wine sauce. Served with potatoes and vegetables
Black olives, red onions , fresh tomato and capers in a white wine sauce Served with vegetables and roasted potatoes
Topped with prosciutto, tomato,Mozzarella, and mushrooms in a lite tomato sauce. Served with vegetables and roasted potatoes
Stuffed with ricotta cheese , goat cheese , walnuts , herbs and fig jam. Bed of lite spicy red sauce
Grilled with scallops in scampi sauce Served with potatoes and vegetables
Purée of vegetables, no cream
Vanilla ice cream, berries , powdered sugar
Topped with shrimp, grapes and shiitake mushrooms in a sherry wine lemon sauce with potato and vegetables
Three cheese , pancetta and bread crumbs
Chicken breast with sausage, mushrooms, artichoke hearts, Gorgonzola in Marsala sauce served with spaghetti
Tuscan bread and Gruyère cheese
Topped with chicken and sausage meatballs with dry ricotta cheese
Lobster , calamari and mussels in a saffron lobster sauce
Topped with diced wild salmon , cherry tomatoes , walnuts in a garlic sauce
Topped crab and shrimp stuffing with almonds in a champagne cream sauce with potato and vegetables
Shaved Brussels sprouts , pancetta, avocado red onions, walnuts in a Dijon vinaigrette dressing
Spinach , artichokes , zucchini in a garlic fresh tomato sauce
Avocado , pancetta , red onions , almonds and Parmesan in a Dijon lemon dressing
Chicken breast stuffed with pancetta ,spinach, goat cheese and wild mushrooms in a Marsala tomato sauce Served with garlic mashed potatoes.
Pappardelle pasta with calamari , shrimp and broccoli rabe in a white wine garlic sauce
With spinach , Asparagus and zucchini in a cream sauce
With Spinach and Peas
Mozzarella , artichokes , onions in a white wine sauce. Served with potato and vegetables.
Stuffed with mozzarella , artichokes , spinach in a Marsala lite cream sauce wrapped with crispy angel hair pasta . Served with potato and vegetables
In a white wine cream sauce
Pasta , and vegetables
Stuffed with prosciutto, Romano, Parmesan cheese, pine nuts and herbs in a deep brown gravy over mashed potatoes
Stuffed with fresh mozzarella and basil on a bed of red sauce
Sautéed in a lite tomato white wine sauce with mozzarella, shiitake mushrooms and artichokes served with spaghetti
Lightly breaded and served on a butter cream sauce with peas and pancetta
Crape stuffed with Fresh Mozzarella and Basil in a pomodoro sauce
Capers , pine nuts ,arugula and shaved Parmesan with a Dijon aioli
Capers , black olives and onions in a white wine sauce. Served with potato and vegetables
Bed of peas , pancetta , butter cream sauce
Asparagus, Shrimp wrapped with Prosciutto in a white wine lemon sauce
Mushrooms, Asparagus and Gorgonzola cheese in a sherry wine sauce with a touch of cream Served with spaghetti
Stuffed with crabmeat, Lobster, Shrimp and primavera in a vodka sauce
Dijon breading on a bed of light red sauce. Served with vegetables and potatoes
Wild mushrooms , zucchini , pancetta and Parmesan cheese in a Marsala sauce
Topped prosciutto, shiitake mushrooms , Gorgonzola in a red wine sauce with a touch of tomato sauce Served with Vegetables
Asparagus , Spinach and zucchini in a cream sauce
Topped with prosciutto , goat cheese , artichokes and herbs on a bed of pomodoro sauce
Wild mushrooms, Artichokes and Gorgonzola cheese in a Marsala sauce, Served with Capellini
Spinach and gnocchi
Ground beef , mushroom , spinach , and pasta soup
Wild mushrooms
Artichokes hearts, shiitake mushrooms and Gorgonzola cheese in a port wine sauce served with mashed potato’s
Arugula and fresh mozzarella with a balsamic reduction
Lamb shank braised in a deep brown sauce served with garlic mashed potatoes
Crabmeat in a champagne cream sauce
Gorgonzola cheese , walnuts , pears and strawberries in a Dijon lemon dressing
In a Puttanesca sauce (olives, red onions, capers and anchovies) Served with roasted potatoes and vegetables
Stuffed with ricotta cheese , prosciutto , artichokes and sun dried tomatoes on a bed of pomodoro sauce
Topped with fontina cheese , Shitaki mushrooms and asparagus in a sherry wine sauce. Served a Spaghetti
Ricotta cheese , grape tomatoes , garlic , truffle oil
Crabmeat, Parmesan and herbs . Topped with a drizzle of spicy remoulade sauce
short rib braised in deep brown sauce over Gnocchi with portobello mushroom and zucchini topped with dried ricotta cheese
Grill Asparagus, prosciutto di Parma,Capers in balsamic reduction.
Served with a roasted pepper sauce with endives
Capers in a franchese sauce, mixed vegetables and roasted potatoes
A cold vegetable soup
Sausage, cherry peppers, mushrooms in a sherry wine lemon sauce served with spaghetti
Topped with crème fresh
Baked with clams and Calamari ion a white wine fresh tomatoes tomato sauce Served with potato and vegetables
Prosciutto , mozzarella, olives , artichokes , pesto sauce
Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with angel hair pasta primavera
Topped with almost and capers in a white wine lemon sauce served vegetables and Roasted Potatoes.
Topped with sausage,cherry peppers and mushrooms in a Marsala lite tomato sauce. Served with peas risotto
Topped with Parmesan cheese
With red onions, capers, olives and fresh tomatoes I a lite tomato sauce wine lemon sauce , served with potatoes and vegetables
Served over risotto in a saffron sauce
With calamari, New Zealand cockles , mushrooms and peas in a saffron sauce.
Topped with crabmeat , shrimp and primavera vegetables in a pomodoro sauce
Topped with black olives ,red onions and capers in a garlic lite tomato sauce. Served with potato and vegetables
Stuffed with lobster , crabmeat and vegetables on a bed of vodka sauce
Sautéed in a Scampi Sauce
Topped with calamari and mussels over angel hair pasta in a spicy lite tomato sauce.
Chicken Franchese with Mushrooms, cherry tomatoes and artichoke hearts and served Capellini pasta Pasta
Wrapped with mozzarella on a bed of pomodoro sauce with a lite drizzle of remoulade sauce
Arugula , berries , balsamic reduction with stuffed olives (Gorgonzola cheese)
Sausage, cherry peppers, mushrooms and fontina cheese in a white wine fresh tomato sauce . Served with spaghetti pasta
Veal shank braised in a deep brown sauce served with Mashed potatoes
Stuffed with chicken, shrimp and primavera vegetables in a lite tomato sauce
Asparagus, mushrooms and Fresh Mozzarella in a Marsala lite cream sauce. Served with spaghetti
With Chicken, Sausage and broccoli rabe in a Garlic fresh tomato sauce
Topped with capers and bacon in a Hollandaise sauce
Fried over a mango chutney
Spicy remoulade sauce with bruschetta
Stuffed with Gorgonzola cheese on a bed of pomodoro sauce
Stuffed with lobster , crabmeat and vegetables on a bed of vodka sauce
Thin sliced Veal with Artichoke hearts, Portobello Mushrooms and Gorgonzola cheese in a Port wine sauce served with mashed potatoes
Chicken , sausage , mushrooms and broccoli rabe in a Garlic fresh tomato sauce
Stuffed with vegetables, pine nuts, risotto and feta cheese in a white wine garlic lemon sauce
Mushrooms , artichokes in a franchese sauce served with spaghetti
Stuffed with prosciutto, roasted peppers and mozzarella in a red wine mushrooms sauce served with mashed potatoes
Gorgonzola, pears, walnuts, pancetta in a balsamic Dressing
Topped with scallops, capers and cherry tomatoes in a scampi sauce served with potato and broccoli rabe
Shrimp , calamari and scallops with arugula and peppers in a garlic sauce. Served warm
Cavatappi Pasta and spinach
Chicken rollantini stuffed with tomato, red onions, basil and mozzarella in a mushroom Vodka sauce with mashed potatoes
Sautéed with White beans and spinach in a lite tomato sauce
Over gnocchi with mushrooms , zucchini , and dried ricotta cheese in a deep brown gravy.
Fresh tuna , calamari , mussels and broccoli in a spicy red sauce
Sausage , mushrooms , mozzarella cheese in a tarragon Marsala sauce served with Spaguetti pasta
Breaded with Parmesan and served with a spicy remoulade sauce
Goat cheese , dried cranberries, pumpkin seeds and apples in a white balsamic dressing
Sautéed and topped with shrimp and almonds in a white wine lemon sauce served with grilled Asparagus and roasted potatoes
Not a purée
Braised short rib pulled served over rigatoni with mushrooms, zucchini and dry ricotta in a deep brown sauce
Goat cheese , pears , prosciutto and strawberries in a white balsamic dressing
Shrimp and mussels in a lite tomato sauce Served with vegetables and potatoes
Rice ball stuffed with meat sauce and mozzarella in a pomodoro sauce
Stuffed with crabmeat , lobster and shrimp in a cream sauce
Lobster , shrimp , broccoli rabe and mushrooms in a cream sauce
Grilled pork chop with sautéed portobello mushrooms, onions and spicy cherry peppers with olive oil and garlic served with a risotto with peas
Bean , pasta and vegetable soup in a chicken stock
Papardella pasta , mushrooms , and ricotta ensalada in a deep red wine sauce
Sausage, Chicken ,mushrooms and broccoli rabe in a Garlic fresh tomato sauce
Sautéed in a lite tomato sauce with spinach and white beans
Avocado , onions , herbs garlic lemon sauce
Topped with scallops and almonds in a white wine sauce. Served with broccoli rabe and roasted potatoes
In a lite spicy tomato sauce topped with Parmesan cheese
With chicken , asparagus and spinach in a lite tomato sauce
Almonds capers in a white wine lemon sauce. Served with potato and vegetables
Chicken breast topped with wild mushrooms, cipolini onions and Gouda cheese red wine sauce served with capellini pasta.
Shrimp, Scallops and fried eggplant in lite tomato sauce
Zucchini, chicken, and asparagus in a pink sauce sauce
Olive oil garlic
Stuffed with primavera vegetables, crabmeat and shrimp and Lobster in a lite tomato sauce
Swordfish , calamari , clams and zucchini in a fresh garlic tomato sauce
Stuffed with meat sauce and mozzarella on a bed of pomodoro sauce
Topped with shrimp and onions in a white wine lemon sauce . Served with potato and vegetables
Feta cheese . Apples , prosciutto and sunflower seeds in a balsamic dressing
In a spicy red sauce topped with Parmesan
Shrimp, cashews and capers in a sherry Lemon sauce served with Roasted cauliflower and roasted potatoes
Sautéed spinach with white beans and shrimp in a lite spicy tomato sauce
Lobster , shrimp , broccoli rabe in a Alfredo sauce
Shrimp and almonds in a white wine lemon butter sauce.served with asparagus and roasted potatoes
Stuffed with fontina cheese and spinach topped with mushrooms in a lite Marsala sauce. Served with garlic mashed potatoes and vegetables
Asiago cheese, mushrooms, and cipolinni onions in a white wine sauce. Served with angel hair pasta.
Chicken and primavera vegetables in a lite tomato sauce
With Spinach and white beans in a lite tomato sauce
Bass in a franchese sauce topped with capers served with spinach and roasted potatoes . A fantastic flaky fish
Shrimp, capers and black olives in a sherry wine lemon sauce served with Broccoli
Shrimp, Crabmeat, Lobster and primavera veggies in a vodka sauce.
Wrapped with prosciutto in a scampi sauce
Livornese sauce served with asparagus and potatoes
Stuffed with crabmeat and topped with almonds in a champagne cream sauce sauce served with potato and vegetables
With Shrimp, Red Onions and Capers sherry wine Lemon sauce Asparagus roasted potatoes
With Sautéed onion and mushrooms served with garlic mashed potatoes
Almonds and capers in a white wine lemon sauce. Served with vegetables and roasted potatoes
Stuffed with Asiago cheese, prosciutto breaded and pan fried in a Gorgonzola sauce. Served with garlic mashed potatoes
Angel Hair pasta with shrimp and mussels in a saffron tomato sauce
Topped with Gorgonzola cheese, artichoke hearts, and mushrooms in a white wine sauce. Served with potato and vegetables
Clams in a fresh tomato sauce. Served with potato and vegetables
Chicken sausage , shrimp, zucchini and spinach in an garlic fresh tomato sauce
Apples , Gorgonzola cheese, pancetta and walnuts in abalsamic dressing
Sausage, fontina cheese, mushrooms and in a Marsala sauce served with angel hair pasta
Livornese, red onions, capers, olives in a lite tomato sauce Served with Vegetables and roasted potatoes
Jumbo shrimp with Spinach and white beans in a lite tomato sauce
With Chicken, spinach and asparagus In a pink sauce
With white beans an spinach in a lite tomato sauce
Artichokes, mushrooms in a white wine sauce. Served with potato and vegetables
In a white wine lemon sauce top with Almonds and Shrimps served with Potatoes and vegetables
Fontina cheese , sausage and mushrooms , red wine sauce. Served with angel hair pasta
White and dark meat over rice with onions , peppers in a red wine sauce.
Spinach, and chicken in a vodka sauce
Prosciutto, mozzarella cheese, cipolinni onions in a sherry wine sauce with papardella pasta
Pancetta, pinenuts, Parmesan and Apples Dijon dressing.
Topped with shrimp and capers in a white wine lemon sauce.Served with vegetables and roasted potatoes
Parmesan, orzo, mushrooms pancetta in a scampi sauce
Beef meatballs stuffed with Gorgonzola cheese on a bed of spicy red sauce
Blueberry sauce with asparagus and roasted potatoes
Topped with chicken, black truffles , zucchini and truffle oil
Over spinach with white beans in a white wine lite red sauce
With shrimp in an a garlic fresh tomato sauce
White beans and baby Lima beans
Chicken, sausage, peppers and onions in a garlic sauce
With almonds and capers in a piccata sauce Served with potato and spinach
Over arugula with olive oil and lemon. Served chilled.
Vegetarian but so good
Topped with crabmeat in a champagne cream sauce served with potato and vegetables
Stuffed with Gorgonzola on a bed spicy red sauce
Olive oil garlic fresh tomato sauce
Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.
With spinach and zucchini and chicken in a cream sauce
Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta
2 sliders with shaved Parmesan and red sauce on petite ciabatta bread
Purée of Asparagus, Broccoli and garlic touch of cream!
With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.
Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes
Scampi sauce
Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables
Stuffed with Gorgonzola on a bed of spicy pomodoro sauce
Goat cheese, prosciutto, pine nuts and apples in a balsamic vinaigrette
Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables
With shrimp and capers Served with potato and vegetables
Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.
With chicken and primavera vegetables in a cream sauce.
Halibut Francaise, flavored lemon sauce on a bed of Spinach topped with shrimp and capers.
With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce
Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables
Shrimp , clams ,mussels and scallops in a saffron sauce over risotto
Gruyère cheese and Tuscan bread
Served in a scampi sauce topped with capers. Served with grilled asparagus and potatoes
Sausage , broccoli rabe , mushrooms in a Alfredo sauce
Topped with Gorgonzola cheese ,mushrooms and artichokes in a port wine sauce. Served with mashed potatoes
Prosciutto , olives with olive oil drizzled on top
Grilled topped Onions, mushrooms and cherry tomatoes sautéed with olive oil and garlic served with Mashed Potatoes
Raw shrimp and calamari flashed sautéed. Lime herbs and garlic marinade
Wrapped with prosciutto di Parma topped with Gorgonzola and Parmesan in a balsamic reduction
Primavera with shrimp in vodka sauce
Must be 21 to purchase.
Must be 21 to purchase.
Beefeater London Dry Gin, Sweet Vermouth. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
Sliced chicken breast with goat cheese, avocado, pancetta, corn, walnuts, and tortilla strips. Served over baby greens in a balsamic vinaigrette.
Feta cheese, jumbo shrimp, tomatoes, onions, olives, green peppers, and cucumbers in a red wine vinaigrette
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
Romaine , tomato, olives, red onions, artichoke, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
Spinach,farro,cucumber,walnuts,tomatoes,olives,oregano, and lemon dressing
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
Search Under Special..
Tomato and herb soup served in a scooped out bread bowl.
Fresh mozzarella with tomato, basil and olive oil.
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
8 Baked clams oreganata.
Fried calamari.
Mussels in a parsley, garlic and white wine tomato broth.
Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.
Eggplant roasted with tomato and green olives. Topped with fontina cheese.
Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.
Whole artichoke stuffed with herbs , Parmesan and Gorgonzola cheeses in a white wine lemon sauce
Tomato sauce, mozzarella and herbs.
Spicy tomato sauce, mozzarella and topped with baby arugula arugula.
Sausage, onions and mozzarella.
Goat cheese, tomato, arugula and truffle oil.
Tomato sauce, mozzarella, garlic and onions
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
Caesar salad.
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing.
Mozzarella and tomato sauce.
Mozzarella , tomato sauce
Topped with Gruyère cheese, bacon, arugula and red onion in a chipotle dressing
2 pieces of ciabatta stuffed with mozzarella, tomato, basil prosciutto in a anchovies lemon sauce
With arugula, tomato,red onions served with a red wine vinaigrette
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
With mushrooms, onions, Gorgonzola cheese, served with truffle fries
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Fettuccine with tomato sauce, garlic and fresh basil.
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Gnocchi with tomato and meat sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Rigatoni with peas, prosciutto and vodka in a light pink sauce.
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
Linguine with New Zealand baby clams in a white wine garlic sauce.
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Spaghetti with meatballs, sausage and ricotta cheese
With chicken and ricotta salata in a pesto sauce
Pappardella with 6 oz lobster tail, shrimp, spinach and shiitake mushrooms in a garlic lite tomato sauce
Whole wheat linguine with Jumbo Shrimp and seasonal vegetables in a garlic truffle sauce with fresh tomatoes
With pancetta, onions and Parmesan
Ravioli stuffed with lobster meat in a light cream sauce
Wide fettuccine with tomato and meat sauce
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
A classic meat lasagna served with mixed vegetables
With shrimp, chicken and spinach in a garlic lite tomato sauce
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
Veal Stew served over fresh Pappardelle pasta
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
Shrimp, clams, mussels and scallops in a saffron light tomato sauce
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
Sauteed veal in a white wine lemon caper sauce.
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
Veal stew served over fresh papardelle.
Grilled topped with sautéed mushrooms and onions served with garlic mashed potatoes
Wild mushrooms and seasoned vegetable risotto.
Stuffed with herbs , Parmesan and Gorgonzola cheese in a white wine lemon sauce
Fresh mozzarella with tomato, basil and olive oil.
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
Eggplant roasted with tomato and green olives, topped with Fontina cheese.
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
8 Baked clams oreganata.
Fried calamari.
Mussels in a parsley, garlic and white wine tomato broth.
Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.
Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.
Cornmeal with sauteed wild mushrooms and mascarpone cheese
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
Tomato sauce and mozzarella
Tomato sauce, sausage,onions,mozzarella
Burrata, prosciutto, broccoli, arugula
Goat Cheese, tomato, arugula, truffle oil
Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella
With fresh garlic, onion, mozzarella and tomato sauce
Spicy tomato sauce, mozzarella and arugula
Search under Specials..
Tomato and herb soup
With heirloom cherry tomatoes, olives and red onions in balsamic.
Radicchio, arugula, endive and shaved Parmesan in a balsamic vinaigrette.
Caesar salad.
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
Tuscan blend, heirloom tomatoes, olives and red onion.
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
Rigatoni with peas, prosciutto and vodka in a light pink sauce.
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
A classic meat lasagna served with mixed vegetables
With chicken, shrimp, spinach in a garlic fresh tomato sauce
Rigatoni with peas, prosciutto and grappa in a light pink sauce.
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
Fettuccine with tomato sauce, garlic and fresh basil.
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Spaghetti, meatballs, sausage and ricotta cheese in tomato sauce.
Gnocchi with chicken in a pesto sauce with ricotta salata cheese.
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
wide fettuccine with tomato and meat sauce
Ravioli stuffed with lobster meat in a light cream sauce
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
spaghetti with pancetta, onions and Parmesan
Gnocchi with chicken in a pesto sauce with ricotta salata.
Wide fettuccine with tomato and meat sauce.
Ravioli stuffed with lobster meat in a light cream sauce.
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
Spaghetti with pancetta, onions and Parmesan.
Gnocchi with tomato and meat sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Rigatoni with peas, prosciutto and grappa in a light pink sauce.
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
Gnoccihi W/ chicken in a pesto sauce with ricotta salata
Wide Fettuccine w/ tomato and meat sauce
Ravioli stuffed w/ lobster meat in a light cream sauce
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
Spaghetti w/ pancett, onions and Parmesan
Meatballs , sausage and ricotta cheese in a pomodoro sauce
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
Filet of sole sauteed with cashews and parsley in a white wine sauce.
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
Wild salmon topped with capers, and shrimp, and white wine lemon sauce
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
Sauteed veal in a white wine lemon caper sauce.
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
Filet mignon with grilled asparagus au gratin and roasted potatoes.
Veal scallopine, breaded and topped with tri-color salad.
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
Veal stew over papardelle pasta in a deep brown gravy
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
a crispy pastry shell stuffed with ricotta cheese
Italian cheesecake
Flakey pastry layers with chantilly cream.
Cream puff filled with vanilla cream and covered in chocolate
a custard dessert with a layer of soft caramel on top
Served warm
Poland Spring 500 ml (16.9 Fl oz)
Tuscan blend, heirloom tomatoes, olives and red onion.
Traditional Caesar salad.
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Sauteed veal in a white wine lemon caper sauce.
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Marsala wine sauce.
Fried calamari and marinara sauce.
Mussels in a parsley, garlic and white wine tomato broth.
Fresh mozzarella with tomato, basil and olive oil.
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
Tomato and fresh basil.
Tomato and meat sauce.
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Spaghetti with pancetta and Parmesan.
Basil pesto sauce with ricotta salata.
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
New Zealand cockles in a garlic and olive oil white wine broth.
Spaghetti, meatballs, sausage and mozzarella.
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
Served with choice of BBQ SAUCE , BUFFALO SAUCE , OR RANCH
Fried calamari.
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.
Mozzarella and tomato sauce. Served with french fries.
Mozzarella and tomato sauce served with fries
Tomato sauce and mozzarella
Tomato sauce, sausage, onions, mozzarella
Burrata, prosciutto, broccoli, arugula
Goat Cheese, tomato, arugula, truffle oil
Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella
With fresh garlic, onion, mozzarella and tomato sauce
Homemade layered traditional coffee flavored cake.
Pollo and mozzarella with pancetta and Caesar dressing.
Prosciutto di Parma, soppressata, capicola and spicy aioli.
Drizzle with truffle oil
With peppers, onions, prosciutto and Parmesan cheese
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
Mozzarella, Fontina and Parmesan
Served on a English muffin with Canadian bacon and hollandaise
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
Homemade layered traditional coffee flavored cake.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Sauteed veal in a white wine lemon caper sauce.
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Marsala wine sauce.
Tuscan blend, heirloom tomatoes, olives and red onion.
Traditional Caesar salad.
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
Pollo and mozzarella with pancetta and Caesar dressing.
Prosciutto di Parma, soppressata, capicola and spicy aioli.
Fried calamari and marinara sauce.
Mussels in a parsley, garlic and white wine tomato broth.
Fresh mozzarella with tomato, basil and olive oil.
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
Tomato and fresh basil.
Tomato and meat sauce.
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Spaghetti with pancetta and Parmesan.
Basil pesto sauce with ricotta salata.
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
New Zealand cockles in a garlic and olive oil white wine broth.
Spaghetti, meatballs, sausage and mozzarella.
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
Menu for Pomodoro Rosso provided by Allmenus.com
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