(646) 794-5564(646) 794-5564
236 E 53rd St, New York, NY 10022
Served on a bed of fresh lettuce
With special hot sauce
With tietsin mung sheets
With assorted shrimp or chicken
Green scallions w. hoisin sauce
With pepper salt
With 4 pancakes
With chili sauce
With green scallions
With black bean sauce
Chicken & shrimp w. green scallions
With black mushrooms and winter bamboo shoots
With green scallions
With watercress in garlic sauce
With hot spicy sauce
With peanuts in garlic sauce
With minced pork
With minced pork
With minced beef
With beef, chicken, vegetable, assorted or shrimp
With pork, shrimp, beef, chicken, ten ingredients or vegetable
Jumbo prawns flash fried to perfect done & finished in a refreshing sauce w. a hint of citrus.
A true gourmets delight jumbo shrimp w. minced garlic served on a hot plate.
Lightly fried breaded shrimp, cooked to a golden brown, sauteed w. our chefs special chili sauce.
Jumbo prawns sauteed w. dry szechuan spicy adorned w. chinese vegs.
Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables.
Jumbo prawns wok roasted w. pepper spiced salts on bed of lettuce
Fresh whole lobster w. hot spicy sauce.
Fresh lobster sauteed w. ginger & green scallions.
Prawns w. hot spicy sauce & sauteed lobster peking style w. variety of vegs.
Sliced fillet of flounder sauteed in ginger scallionon sauce w. chinese vegetable.
Deep fried whole flounder.
Sliced fillet of fish, lightly crispy w. chef homemade sweet & sour sauce.
Crispy shredded fish fillet w. seaweed served w. pepper salt & red vinegar.
Whole sea bass special fillet & fried to crispy served on plate of spicy hot sauce.
Fresh scallops, lightly sauteed in hot mala sauce, served on a bed of watercress. A classic hunan style dish.
Sea scallops w. crispy coated cooked w. a delicate, tangy spicy sauce, adorned w. fried bean curd.
Fresh scallops, lightly fried & sauteed topped w. sesame seeds, in our special oyster sauce.
A combination of fresh scallops & crab meat lightly sauteed in white sauce & adorned w. broccoli.
Lamb chops, flash fried & glazed w. peking sweet & sour sauce.
Lamb chops, flash fried garnish w. pepper & onion served on sizzling plate w. black pepper sauce.
Strips of fillet mignon sauteed w. scallions, ginger, onion served on a grand marnier flame.
Strips of tender fillet mignon sauteed w. fresh hot pepper & black pepper adorned w. shanghai bok choy.
Beef strips lightly sauteed in garlic sauce & adorned w. broccoli.
An exquisite hunan dish made w. sliced prime beef sauteed in orange flavor, hot & spicy sweet sauce.
Thinly shredded beef, crispy lightly sauteed w. hot sauce.
Sliced chicken delightfully sauteed in orange flavor, hot & spicy sweet sauce.
Shredded chicken w. snow peas, waterchestnuts, red pepper, baby corn sauteed in szechuan, peppery sauce.
A la carte
Entrees: General tsos chicken, sliced chicken with orange flavor , sliced chicken w. broccoli, chicken w. cashew nuts, sliced beef with orange flavor, sliced beef w. broccoli sliced beef w. scallops: served on a sizzling plate, dried shredded beef w. spice, sliced pork, chicken and shrimp with green scallions, sauteed prawns w. ginger & scallion, fried sliced prawns w. chili sauce , shrimp in garlic sauce scallops w. garlic sauce, pork chop peking style, sauteed broccoli, crispy string beans w. minced pork, eggplant in garlic sauce w. minced pork
Minimum of four persons for 4 persons - one peking duck and choice of 2 entrees for 5 persons - one peking duck and choice of 3 entrees for 6 persons - one peking duck and choice of 4 entrees for 7 persons - one peking duck and choice of 5 entrees for 8 persons - one peking duck and choice of 6 entrees w/ fried rice or noodles for 8 persons -two peking ducks and choice of 4 entrees w/ fried rice or noodles. Soup: Hot & sour, egg drop or wonton soup. Appeytizer: Spring roll, chicken dumpling. Entrees: General tsos chicken, sliced chicken with orange flavor , sliced chicken w. broccoli, chicken w. cashew nuts, sliced beef with orange flavor, sliced beef w. broccoli sliced beef w. scallops: served on a sizzling plate, dried shredded beef w. spice, sliced pork, chicken and shrimp with green scallions, sauteed prawns w. ginger & scallion, fried sliced prawns w. chili sauce , shrimp in garlic sauce scallops w. garl
Soup: Hot & sour, egg drop or wonton soup. Fried sliced prawns w. chili sauce, shrimp w. mixed vegetables, baby shrimp w. peanuts in garlic sauce, shrimp in garlic sauce, beef in hot spicy sauce, orange beef, beef w. broccoli, beef w. black bean sauce, orange chicken, general tsos chicken, sesame chicken, shredded chicken in garlic sauce, pork chop peking style, sliced prok w. black bean sauce, moo-shu pork.
Menu for Peking Duck House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.