Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.

Fried cubes of eggplant tossed with tomato sauce.

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice and extra virgin olive oil.

Pureed chickpeas and seasoned tahini.

Finely chopped vegetables with onion and spicy peppers.

Cracked wheat, sweet peppers, scallion and chopped parsley.

Finely chopped cucumbers blended with dill, garlic and mint.

Pureed smoked eggplant, tahini, olive oil and freshly squeezed lemon juice.

Thick yogurt with walnuts, garlic and herbs.

Lentil balls. Mashed lentils, onion and parsley tossed with cumin, lemon juice and olive oil.

Chef's choice of five appetizers.

Spinach with beet and carrot mixed with olive oil dressing.

Sauteed spinach mixed with thick Turkish yougurt and touch of garlic.

4 pieces. Phyllo scrolls stuffed with feta cheese and dill.

Char-grilled Turkish sausage.

Pan-fried zucchini pancakes served with mint yogurt sauce.

5 pieces. Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with hummus,ezme,white rice freshly cur lettuce,onion,red cabbage and tomatoes.

Fresh vegetables based chicken soup.

Freshly chopped tomatoes, cucumber, onion and parsley tossed with olive oil, lemon and vinegar.

Mixture of chickpeas, white and black beans, green peppers and parsley dressed with olive oil, lemon juice and vinegar.

Romaine , tomatoes, red onions, carrots and red cabbage and lentil balls.

Marinated chicken breast with greens, tomatoes, red cabbage,carrots and lemon dressing.

Spinach with beets,carrots,corn and dressed with lemon olive oil dressing.

Quinoa salad healthiest ever, with chickpeas green and red belly peppers,parsley served with lemon oliveoil dressing.

Artichoke hearts mixed with grilled red and green belly peppers dressed with dill dressing.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage,humus with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Served with lettuce, tomatoes, onion and red cabbage with homemade bread. Sauces served on the side.

Hummus, tabouli, lettuce, onion, red cabbage, onion and carrots.

Choice of courses and beverage.

Please contact restaurant for daily special. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Doner. Fresh marinated lamb and beef on a rotating spit, then thinly sliced. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Fresh marinated chicken on a rotating spit, then thinly sliced. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Hand-chopped lamb with bell red peppers seasoned with unique herbs. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Hand-chopped chicken with spiced, grilled on skewers. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Combination of chicken and lamb gyro. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Char-grilled cubes of chicken breast with Turkish seasoning. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Char-grilled cubes of baby lamb on skewer. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Char-grilled ground lamb seasoned with unique Turkish herbs. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

5 pieces. Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with humus and ezme. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Combination of lamb shish, chicken shish, lamb gyro, adana, lamb chops. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Et sote. Small pieces of Lamb sauteed with green peppers, tomatoes, seasoned with chef's own blend of herbs. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

1 piece. Oven roasted chicken leg seasoned with chef's own blend of herbs. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Char-grilled baby lamb chops. Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Char-grilled whole brook trout.

Serves ten people. Includes hummus, lentil bowls, green salad, falafel, chicken gyro, baklava, hot sauce, white sauce, rice, bread, and all utensils.

Boneless,skinless char-grilled salmon steak served with carrots,red cabbage and greens lemon and dill dressing.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Served with bulgur (cracked wheat) or white rice, lettuce, red cabbage, onion, fresh tomatoes, homemade bread and hot and white sauce on the side. No substitutions.

Mixed of roasted jalapeno, onion and peppers.

Home made whole wheat chips,perfect for dippings.

Delicious sweet and buttery pastry with pistachios.

Slightly caramelized milk custard.

Baked shredded wheat filled with roasted pistachio, flavored with homemade syrup and garnished with pistachio

Boneless,skinless char-grilled salmon steak served with carrots,red cabbage and greens lemon and dill dressing.