Warm cuttlefish served with celery and Parmesan cheese.
Red beet with tuna fish and red onion.
Fried calamari served with a light spicy tomato sauce.
Steamed shrimp served in velvety lentil.
Beef carpaccio served in a spinach marinade.
Mixed seafood wtih vegetable bronoise.
Caprese salad with buffalo mozzarella.
Tuna tartar Italian style.
Octopus served with mango, grapes and fresh basil.
Cheese with fruits and marmalade.
Mixed imported Italian cured meats.
Mixture of imported Italian cured meats and cheeses.
Mixed fresh garden salad.
Mixed salad with tomatoes, arugula and spinach.
Fennel and orange salad.
Cannellini beans, onion and tuna salad.
Cauliflower soup made with milk, broccoli and crispy bread.
Spaghetti with olive oil, red crushed hot pepper, anchovies, crumbled bread and garlic.
Homemade tagliolini with fresh spring vegetables.
Spaghetti carbonara with egg yolk and guanciale.
Gnocchi with pesto sauce. Served with green beans and potatoes.
Gnocchi with fresh tomatoes, shrimp and almond sauce.
Tagliolini with cuttlefish, fresh tomatoes and mushroom powder.
Stuffed ravioli with shrimp and ricotta cheese. Served with cherry tomatoes, zucchini and pistachios.
Stockfish brandacujun served with potatoes.
Tagliolini in thyme scented sauce and frayed filet mignon.
Sole fish filet cooked with citrus and white wine.
Branzino served with light Gorgonzola sauce and crispy broccoli.
Shrimp and cuttlefish.
Tuna fish cubes in bread crust served with basil emulsion and crispy vegetables with fresh ginger.
Sauteed chicken breast with orange, spinach and Parmesan cheese in butter sauce.
Chicken and filet mignon strings. Served with vegetables.
Roasted pork with apples, raisins and red onions.
Filet mignon medallions sceneted with rosemary. Served with potatoes.
Milano salami, green chili pepper.
Prosclutto, buffalo mozzarella and arugula.
Taleggio cheese, fresh tomato and speck.
Goat cheese and grilled vegetables.
Bresaota, pecorino and truffle oil.
Menu for San Rocco provided by Allmenus.com
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