Aqua Panna (1LT)

Mashed chickpeas blended with fresh garlic, sesame paste and toros' unique herbs.

Pureed smoked eggplant with garlic and sesame oil.

Creamed yogurt, garlic, dill and walnuts.

A mixture of cracked wheat, green pepper, scallions, tomato and parsley.

Char-grilled eggplant pureed and mixed with olive oil and lemon.

Sauteed spinach mixed with garlic, cream of yogurt and walnuts.

Fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic and olive oil.

Chopped cucumbers, blended with garlic, fresh mint, dill and yogurt.

Grape leaves stuffed with our mixture of rice, onions, pine kernels and mixed herbs.

Fried cubed eggplant in tomato sauce mixed with green and red peppers.

Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with romaine lettuce.

Combination of Mediterranean olives.

Hummus, haydari, babagonush, tabuleh and ezme.

Olive spread for pita bread, lightly drizzled with olive oil.

Thinly-sliced char-grilled spicy (mild) Turkish sausage

Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.

Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with tahini sauce.

Pan-fried calf's liver served with onion and parsley mix.

Scroll phyllo dough with green peppers, pastrami, kashar cheese and fresh tomato.

Pan-fried zucchini pancakes, served with garlicky yogurt sauce.

Fresh greens and chipotle aioli.

Fried calamari served with chef's tartar sauce.

Vegetable based chicken soup.

Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar.

Fresh grilled calamari tossed on greens with tomatoes.

Fresh natural heirloom tomatoes, mixed with arugula, cranberry, olives. Dressed with lemon juice and olive oil.

Fresh greens, roasted peppers, baby corn, tomatoes, cucumbers and carrots served with shredded feta on top.

Mixed greens, tomatoes, red onions, bread croutons, cubes of feta and dried cranberries tossed with olive and lemon dressing.

Marinated sliced char-grilled chicken breasts on top of mixed greens, tomatoes and baby corn served with house dressing.

Fresh arugula, roasted almonds, tomatoes and carrots, served with olive oil and lemon dressing.

Chickpeas, cucumbers, tomatoes, carrots and onions tossed with lemon juice, olive oil and vinegar.

White kidney beans, tossed with tomatoes, red onion, parsley, lettuce, olive oil, lemon and vinegar.

Served with lettuce, sliced tomatoes and sauce on the side.

Vertically grilled lamb gyro sliced very thin. Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Thin slices of the lamb gyro, Served with lettuce, tomatoes and sauce on the side.

Okra with fresh tomatoes served with rice on the side.

Char-grilled chunks of chicken breasts with rice and vegetables.

Finely chopped chicken seasoned with spices and herbs, charcoal grilled on skewers with rice and vegetables.

Slightly seasoned hand-chopped beef and lamb flavored with red bell peppers, grilled on skewers with rice and vegetables.

3 pc of Char-grilled baby lamb chops with rice and vegetables. Served with 1 white 1 hot sauce on the side.

Poached beef dumplings, served in garlic yogurt sauce.

Selection of shish, chicken shish, doner and lamb chops with rice and vegetables.

Mixed sauteed vegetables baked in tomato sauce served with rice on the side.

Char-grilled chicken leg and thigh with rice and vegetables.

Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.

Delicious thin slices of lamb (*Turkish gyro) served with plain yogurt & tomato sauce over Turkish bread. *If the kitchen runs out of Turkish Gyro chef will serve with Lamb & Beef Adana meat. (Most orders are made with Turkish Gyro before 8:00pm)

Char-grilled ground lamb seasoned with Turkish spices with rice and vegetables. Served with 1 white 1 hot sauce on the side.

Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and vegetables.

A classic Ottoman dish made with chunks of chicken or lamb over smoked eggplant puree.

Ribeye steak grilled to perfection served in Turkish style with rice and vegetables.

Vertically grilled lamb gyro sliced very thin with rice and vegetables. Served with 1 white 1 hot sauce on the side.

Char-grilled vegetables, Served with rice, sauteed spinach , side salad with onions

Chunks of Falafel balls served over a bed of hummus with rice and vegetables on the side.

Salmon fillet, char-grilled and served with mixed greens and carrots, lemon and oil dressing.

Marinated chunks of salmon wrapped in grape leaves, char-grilled, served with mixed greens and carrots, lemon and oil dressing.

Grilled shrimp kebab served with mixed greens and carrots, lemon and oil dressing.

Whole brook trout, char-grilled, served with mixed greens and carrots, lemon and oil dressing.

Char-grilled Mediterranean sea bass, served with mix greens and carrots.

A whole fish from the Greek seas, served with mix greens and carrots.

Turkish pita bread.

Spicy.

Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.

Traditional Turkish style rice pudding, topped with cinnamon.

Caramelized milk custard.

Shredded wheat with honey syrup and pistachios.

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.