Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.

Traditional Turkish style rice pudding, topped with cinnamon.

Caramelized milk custard.

Shredded wheat with honey syrup and pistachios.

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.

Sweet pumpkins in honey syrup, topped with roasted almonds, cranberries and tahini sauce.

Vegetable based chicken soup.

Thinly-sliced char-grilled spicy (mild) Turkish sausage

Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.

Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with tahini sauce. (4 pieces)

Pan-fried calf's liver served with onion and parsley mix.

Pan-fried zucchini pancakes, served with garlicky yogurt sauce.

Fresh greens and chipotle aioli.

Fried calamari served with chef's special tartar sauce.

Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar.

Fresh grilled calamari tossed on iceberg lettuce with tomatoes.

Fresh heirloom tomatoes mixed with arugula, cranberries. Dressed with lemon juice and olive oil.

Iceberg lettuce, roasted peppers, baby corn, tomatoes, cucumbers and carrots served with shredded feta on top.

Iceberg lettuce, tomatoes, red onions, bread croutons, cubes of feta and dried cranberries tossed with olive and lemon dressing.

Marinated sliced char-grilled chicken breasts on top of iceberg lettuce, tomatoes and baby corn served with house dressing.

Fresh arugula, roasted almonds, tomatoes and carrots, served with olive oil and lemon dressing.

Chickpeas, cucumbers, tomatoes, carrots and onions tossed with lemon juice, olive oil and vinegar.

White kidney beans, tossed with tomatoes, red onion, parsley, iceberg lettuce, olive oil, lemon and vinegar.

Vertically grilled lamb gyro sliced very thin with rice and vegetables. Served with 1 white 1 hot sauce on the side.

Delicious thin slices of lamb (Turkish gyro) Served with plain yogurt ad tomato sauce over Turkish bread. If the kitchen runs out of Turkish gyro chef will serve with lamb and beef adana meat.

Char-grilled chunks of chicken breasts with rice and vegetables.

Finely chopped chicken seasoned with spices and herbs, charcoal grilled on skewers with rice and vegetables.

Char-grilled chicken leg and thigh with rice and vegetables.

Selection of Chicken kebab, Lamb adana, Chicken Adana, 2pc Turkish Meatballs

Slightly seasoned hand-chopped lamb flavored with red bell peppers, grilled on skewers with rice and vegetables.

Char-grilled baby lamb chops with rice and vegetables.

Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and vegetables.

Poached beef dumplings, served in garlic yogurt sauce.

Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.

Ribeye steak grilled to perfection served in Turkish style with rice and vegetables.

Char-grilled ground lamb seasoned with Turkish spices with rice and vegetables.

A classic Ottoman dish made with chunks of chicken or lamb over smoked eggplant puree.

Okra with fresh tomatoes served with rice on the side.

Char-grilled vegetables, Served with Turkish rice, and house salad.

Chunks of Falafel balls served over a bed of hummus with rice and vegetables on the side.

Mixed sauteed vegetables baked in tomato sauce served with rice on the side.

Prepared traditional Turkish style, marinated chunks of pure lamb sauteed with vegetables and served with rice on the side.

Prepared traditional Turkish style, marinated chunks of chicken with vegetables and served with rice on the side.

Antalia`s famous home made lamb burger, seasoned with Turkish spices, in the bun with lettuce, tomato, caper mayo. Served with french fries on the side. (You may request no mayo)

Beautiful blend of mushroom pasta combined with creamy ricotta and our home made tomato sauce, topped with feta cheese and traditional herbs. (You may order no cheese)

Beautiful blend of mushroom pasta combined with creamy ricotta and our home made tomato sauce, topped with feta cheese and traditional herbs. (You may order no cheese)

Salmon fillet, char-grilled and served with mixed greens and carrots, lemon and oil dressing.

Marinated chunks of salmon wrapped in grape leaves, char-grilled, served with mixed greens and carrots, lemon and oil dressing.

Grilled shrimp kebab served with mixed greens and carrots, lemon and oil dressing.

Whole brook trout, char-grilled, served with mixed greens and carrots, lemon and oil dressing.

Char-grilled Mediterranean sea bass, served with mix greens and carrots.

A whole fish from the Greek seas, served with mix greens and carrots.

Served with lettuce and tomatoes inside, sauce on the side.

Lamb gyro sliced very thin. Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Our delicious hummus, topped with lettuce and tomatoes, On the side home-made yogurt and hot sauce. Served in a spinach wrap or Turkish bread. (If spinach wrap not available it will be served in regular wrap)

Acqua Panna.

Hand-cut and seasoned golden french fries.

Sliced Feta cheese laying on a bed of greens, topped with Turkish spices.

Turkish bread.

Fresh sliced celery sticks. Great when used for dipping.

Spicy.

Marinated thin sliced red cabbage.

Fresh sliced red beets.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Hummus, babagonush, greek salad, red lentil patties, crispy cheese rolls, falafel, chicken shish kebab, Classic Turkish gyro and our delicious organic pistachio baklava

Hummus, babagonush, greek salad, falafel, chicken shish kebab and baklava.

Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar.

Fresh greens, roasted peppers, baby corn, tomatoes, cucumbers and carrots served with shredded feta on top.

Mixed greens, tomatoes, red onions, bread croutons, cubes of feta, dry cranberry tossed with olive and lemon dressing.

Fresh arugula, roasted almonds, tomatoes and carrots served with olive oil and lemon dressing.

Combination of cucumbers and tomatoes, mixed with onions, carrots, chick pea, dressed with lemon juice, olive oil and vinegar.

Mashed chickpeas blended with fresh garlic, sesame paste and toros antique herbs.

Pureed smoked eggplant with garlic and sesame oil.

Creamed yogurt mixed with fresh mint and chopped dill, mixed with pure olive oil.

A mixture of cracked wheat, green peppers, scallions, tomato and parsley

Eggplant salad. Char-grilled eggplant puréed and mixed with olive oil and lemon.

Traditional sauteed spinach mixed with green and red peppers.

Fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic and olive oil.

Chopped cucumbers blended with garlic, fresh mint, dill and yogurt.

Stuffed grape leave. Grape leaves stuffed with our delicious mixture of rice, onions, pine kernels and mixed herbs.

Eggplant in tomato sauce. Fried cubed eggplant in tomato sauce mixed with green and red peppers.

Red lentil patties. Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with romaine lettuce.

Combinations of mediterranean olives.

Chickpeas, onion and celery, seasoned with garlic, parsley and herbs served with tahini sauce.

Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

Pan-fried zucchini pancakes. Also known in the Mediterranean as "mucver"

Fried calamari served with chef`s tartar sauce.

Chef's selection of beef and lamb served with garlicky yogurt and tomato sauce over pita bread.

Vertically grilled lamb gyro sliced very thin, served with rice and vegetables.

Slightly seasoned hand-chopped lamb flavored with red bell peppers, grilled on skewers served with rice and vegetables.

Finely chopped chicken seasoned with spices and herbs charcoal-grilled on skewers, served with rice and vegetables.

Kofte. Char-grilled ground lamb seasoned with turkish spices, served with rice and vegetables.

Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and vegetables.

Char-grilled baby lamb chops served with rice and vegetables.

Char-grilled chunks of chicken breasts served with rice and vegetables.

Char-grilled leg and thigh of chicken served with rice and vegetables.

Okra with fresh tomatoes, served with rice on the side.

Marinated chunks of salmon wrapped in grape leaves, char-grilled and served with mixed greens and carrots with lemon and oil dressing.

Salmon fillet, char-grilled and served with mixed greens and carrots with lemon and oil dressing.

Char-grilled fillet of Mediterranean seabass, served with mixed greens and carrots.

Char-grilled fillet of Dorado from the Greek seas, served with mixed greens and carrots.

Baked tin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.

Shredded wheat with honey syrup and pistachios.

Kazandibi. Caramelized milk custard.

Variety of fresh seasonal fruits

Char-grilled veggies. Green peppers, red peppers, zucchinis, white onions and mushrooms.

Traditional Turkish white rice

Combination of Mediterranean pickles.