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  • Cavatappo Grill

Cavatappo Grill

(212) 987-9260

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  • 1712 1st Ave, New York, NY 10128
  • Restaurant website
  • Grill ,  Healthy ,  Italian ,  Pasta ,  Salads ,  Seafood
  • $$$$$
  • Cavatappo Grill

  • (212) 987-9260
  • Menu
  • Drinks
    • Imported Flat Water $3.50

    • Sparkling Water $3.50

  • Starters
    • Calamari Basket $18.00

      Fresh squid, tossed in flour, deep fried, and served with a spicy tomato sauce.

    • Assorted Cold Cuts $16.00

      Prosciutto, mortadella, spicy capocollo, coppa, speck, and cacciatorini.

    • Cheese Fondue $15.00

      Fontina, Gorgonzola, white truffle oil, and crispy crostini.

    • Chicken Livers $13.00

      Sauteed in oil and sage and glazed with balsamic reduction over croutons.

    • Baked Mussels $14.00

      Prince Edward Island mussels on the half shell with parsley and garlic pesto.

    • Assorted Grilled Vegetables $14.00

      Squash, zucchini, radicchio, eggplant, endive, portobello, peppers, and onions.

    • Curry Mussels $14.00

      Prince Edward Island mussels sauteed with curry in a light cream sauce with garlic croutons.

    • Polenta Mushrooms $14.00

      Soft polenta topped with assorted sauteed mushrooms, fontina and truffle oil.

  • Cheese Plates
    • 1 Cheese Plate $12.00

      Served with apricot preserves and walnut raisin bread.

    • 5 Cheese Plate $25.00

      Served with apricot preserves and walnut raisin bread.

  • Salads
    • Mesclun Mix Salad $12.00

      Mesclun greens and grape tomatoes with red wine dressing.

    • Classic Caesar Salad $13.00

      Romaine lettuce, croutons, and grated Parmesan with Caesar dressing.

    • Beet Salad $13.00

      Sliced beets, goat cheese, and fresh basil with red wine vinaigrette.

    • Blue Cheese Salad $13.00

      Mesclun greens, apples, walnuts, grape tomatoes, and blue cheese with balsamic dressing.

    • Portobello Arugula Salad $14.00

      Baby arugula, sliced grilled portobello, toasted pine nuts, and fontina cheese with balsamic dressing.

    • Arugula Goat Cheese Salad $14.00

      Baby arugula, shredded goat cheese, and grape tomatoes with balsamic dressing.

    • Shrimp Salad $15.00

      Mesclun, grilled shrimp, avocado, sweet corn, and grapefruit wedges with balsamic dressing.

    • Mushroom Salad $15.00

      Mesclun, cremini mushrooms, pears, walnuts, and fontina cheese with red wine dressing and truffle oil.

    • Tomato Cucumber Salad $13.00

      Tomatoes, cucumbers, capers, olives, red onions, and basil with red wine dressing.

    • Buffalo Mozzarella Caprese Salad $16.00

      Sun ripe tomatoes, imported buffalo mozzarella, basil, olive oil, and red peppers.

    • Beef Carpaccio Salad $16.00

      Raw sliced beef, baby arugula, and Parmesan flakes with lemon olive oil dressing.

  • Sandwiches
    • Tomato, Mozzarella & Basil Sandwich $15.00

      Served on your choice of bread.

    • Prosciutto Sandwich $15.00

      Prosciutto, arugula, tomatoes, and mozzarella cheese served on your choice of bread.

    • Eggplant Sandwich $15.00

      Eggplant, squash, mushroom, and hummus served on your choice of bread.

  • Main Dishes
    • Grilled Chicken Paillarde $21.00

      Pounded chicken breast with roasted potatoes and mixed greens.

    • Chicken Milanese $22.00

      Breaded chicken breast with arugula salad and roasted potatoes.

    • Crispy Cornish Hen-New $24.00

      With garlic and rosemary, roasted potatoes and sauteed spinach.

    • Lamb Shank $24.00

      Braised with winter spices, vegetables, and red wine. Served with Israeli cous cous.

    • Italian Sausages $23.00

      Grilled and served with broccoli and roasted potatoes.

    • Beef Burger $13.00

      Served with lettuce, tomato, and french fries.

    • Grilled Shrimp $23.00

      Served with Moroccan cous cous and tomato onion salad.

    • Grilled Salmon Steak $24.00

      Served with sauteed spinach.

    • Grilled Calamari $25.00

      Served over greens with fresh tomatoes and red onions.

    • Mussels $17.00

      Prince Edward Island mussels sauteed with garlic, capers, and white wine sauce.

    • Baked Striped Bass $27.00

      Served with artichoke and potato sauce.

    • Grilled Striped Bass $26.00

      Served with sauteed spinach.

  • Pasta
    • Spinach & Ricotta Ravioli $16.00

      Homemade. Butter and sage.

    • Penne $15.00

      Tomato sauce, mozzarella, and fresh basil.

    • Veal Ravioli $16.00

      Homemade. In a prosciutto cream sauce.

    • Gnocchi $16.00

      Homemade. Ground veal, sage, and carrot ragu sauce.

    • Spinach Angel Hair $16.00

      Homemade. Shrimp, radicchio, and fresh tomato sauce.

    • Spaghetti Clams $16.00

      Baby clams, garlic, white wine, and a dash of fresh tomato.

    • Rigatoni $15.00

      Eggplant, tomato sauce, and grated ricotta salata.

    • Tagliatelle Bolognese $16.00

      Homemade. 100% beef ragu and tomato sauce.

    • Bigoli $16.00

      Homemade. Lamb ragu and tomato sauce.

    • Spinach Pappardelle $17.00

      Homemade. Duck and mushroom ragu with light cream sauce.

    • spaghetti $15.00

      Bacon, onions, and tomato sauce.

    • Fusilli Calabresi Cacio e Pepe $16.00

      Homemade pasta with cacio cheese and cracked black pepper.

  • Sides
    • Soft Polenta $9.00

    • Spinach & Garlic $9.00

    • Steamed Vegetables $9.00

    • Moroccan Cous Cous $9.00

    • French Fries $9.00

    • Sauteed String Beans $9.00

    • Sauteed Broccoli $9.00

    • Mashed Potatoes $9.00

    • Roasted Potatoes $9.00

    • Israeli Cous Cous $9.00

  • Desserts
    • Tiramisu $9.00

      Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.

    • Panna Cotta $9.00

      A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.

    • Chocolate Cake $9.00

      Chocolate sponge cake with chocolate cream filling.

    • Blueberry Pie $10.00

      Blueberry pie with vanilla ice cream.

    • Creme Caramel $9.00

      Rich custard dessert with a layer of soft caramel on top.

    • Pear and Almond Tart $10.00

      Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.

    • Chocolate Mousse $9.00

      Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.

    • Ricotta Cheese Cake $10.00

      Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.

    • Fresh Fruit Cup $9.00

      Diced seasonal fruit.

Menu for Cavatappo Grill provided by Allmenus.com

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