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Fino Restaurant
Call restaurant for tea selections.
Soup of the day. Please call restaurant for today`s soup.
Seasonal special cold hors d`ouevres.
Parma prosciutto over melon.
Colossal shrimp cocktail.
Heart of artichokes in a golden sauce of garlic and Parmigiano.
Salad dressings are served on the side.
Arugula, endive and radicchio salad. Salad dressings are served on the side.
Salad dressings are served on the side.
Salad dressings are served on the side.
Salad dressings are served on the side.
Salad dressings are served on the side.
Salad dressings are served on the side.
Served with pasta, vegetable and a choice of beverage.
Served with pasta, vegetable and a choice of beverage.
Served with pasta, vegetable and a choice of beverage.
Served with pasta, vegetable and a choice of beverage.
Served with pasta, vegetable and a choice of beverage.
Served with pasta, vegetable and a choice of beverage.
Linguini with vegetables, vegetable stock and herbs (no cream).
Ravioli stuffed with lobster in a tomato and herb sauce.
Angel hair pasta with fresh tomato and basil.
Penne in a very spicy tomato sauce with garlic and basil.
Rigatoni with tomato, triple smoked Canadian bacon and onions.
Angel hair pasta in a seafood sauce.
Capellini in a crab meat, tomato and vodka sauce.
Linguini in a fresh pesto sauce.
Spinach, oil and garlic.
Broccoli, oil and garlic.
Veal scaloppini with prosciutto, mozzarella, mushrooms and white wine.
Chicken with shrimp, garlic, mushrooms and asparagus in a red wine vinegar sauce.
Veal scaloppini in a lemon and wine sauce.
Veal chop pounded, breaded and pan-fried with tomatoes, onions, arugula and parmagiano.
Chicken with port balsamic vinegar, peppers and spices.
Chicken sauteed with garlic, lemon and artichoke hearts.
Breast of chicken with zucchini and pesto with mozzarella.
Veal chop stuffed with four cheeses in a mild lemon and wine sauce.
Salmon with leeks, English mustard and champagne.
Red snapper in a capers, olives, anchovy, tomato and garlic sauce.
Shrimp in a wine and lemon and garlic sauce.
With a red zinfandel sauce served atop potato hash.
Cooked to your specification.
Chocolate cake.
Assorted home-made ice cream and gelati. Please call restaurant for ice cream selections.
Italian cheesecake.
Assorted fruit tarts. Please call restaurant for fruit tart selections.
Menu for Fino Restaurant provided by Allmenus.com
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