Kale salad with currants, pine nuts, balsamic and ricotta salata.
Shredded brussel sprouts with pecorino, hazelnuts, botarga and raddish.
Curly endive with pear, pecorino, walnuts and truffle oil.
Warm potato and portebella tart with goat cheese.
Raw, thinly sliced beef with arugula, shaved grana podano and truffle oil.
Tuscan bread salad with tomatoes, buffalo mozzarella, peppers, cucumbers and olives.
Baked mushroom with tomatoes and truffle oil over creamy polenta.
Gorgonzola on polenta with grilled portabella and prosciutto di parma.
Tuscan cannellini bean soup with fresh pasta.
Seabass crudo with sunflower seeds lemon vinaigrette.
Skewered swordfish stuffed with provolone, pine nuts and fresh bread crumbs over arugula.
Dried salted codfish cakes with caper aioli and lentil salad.
Grilled calamari with sicilian cous cous.
grilled octopus with potatoes, carrots, black olives and garbanzo beans.
Grilled shrimp salad with corn, avocado, artichokes and roasted peppers.
Grilled vegetables with smoked mozzarella.
Mixed organic filed greens with champagne vinaigrette.
Sauteed with garlic and oil.
Sauteed with garlic and oil.
Served with garlic and rosrmary.
Served with garlic and Parmesan.
Served with spicy tomato sauce.
Served with eggplant, tomato sauce and oven dried ricotta. Gluten free option.
Handmade potato dumplings with tomato, cream and basil. Gluten free option.
Fresh pasta with basil, garlic, olive oil and cherry tomatoes. Gluten free option.
Handmade veal ravioli in tomato cream sauce with pancetta and porcine. Gluten free option.
Artisanal fusilli pasta with pork ragu. Gluten free option.
Served with broccoli and melted provolone. Gluten free option.
Fresh filled with spinach and ricotta in a butter and sage sauce. Gluten free option.
Served with diced swordfish, eggplant, garlic and olive oil. Gluten free option.
Served with Sicilian caciocavallo and black pepper. Gluten free option.
Served with sardines, pine nuts, raisins, saffron and wild fennel. Gluten free option.
Grilled Italian sweet sausage with broccoli rabe and polenta.
Mussles in tomato saffron broth with sicilian cous cous, raisins and pine nuts.
Chicken cutlet with prosciutto, sage and black pepper.
Oven roasted pork chop with caramelized onions, rabe and polenta.
Briased organic chicken with almonds, currants, capers and arugula salad.
Lightly brolied sliced beef on asparagus with truffle oil, butter and melted Parmesan.
Lemon roasted cornish game hen with black olive and sun dried tomato mince.
Grilled chicken breast stuffed with provolone and zucchini.
Grilled salmon with honey mustard.
Slowly braised lambshank in red wine over Israeli cous cous.
Sea bream with mussels, tomatoes, potatoes, asparagus and pesto.
Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta.
Menu for Gennaro provided by Allmenus.com
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