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Organic French toast with fresh fruit drizzled with maple syrup.
Flat vegetable omelette with salad and roasted potato.
Poached eggs with prosciutto di Parma and hollandaise sauce.
Omelette with spinach, fontina, salad and potatoes.
Omelette with ham, mushrooms, mixed salad and potatoes.
Baked asparagus with Grana cheese and fried eggs.
Baked eggs, peppers, tomatoes, and mushroom.
Skirt steak and eggs.
Pancetta, Parmigiano cheese, and eggs.
Baked asparagus with fontina cheese, parmigiano and truffle oil.
Seasonal greens, cherry tomatoes and balsamic vinaigrette.
Mix vegetable and white bean soup.
Fresh artichoke hears roasted in a garlic and olive oil.
Fennel, arugula and pecorino cheese in a lemon vinaigrette,.
Grilled calamari over mix greens and marinated tomatoes.
Fresh fior di latte mozzarella, plum tomatoes and basil.
Slowly cooked meatball in a tomato sauce.
Grilled polenta topped with mushrooms, sausage and tomato sauce
Homemade spinach fettuccine, sweet sausage, peas and tomatoes in cream sauce.
Eggplant, tomato sauce and soft ricotta cheese.
Homemade whole wheat fettuccine with seasonal vegetables and garlic and olive oil.
Linguine with homemade tomato and meat sauce.
Homemade gnocchi with tomato sauce and melted fresh mozzarella.
Spinach lasagna with meat sauce and bechamel.
Mussels, tomatoes and garlic and olive oil.
Italian bacon, onion, and tomato sauce.
Tomato sauce, fresh mozzarella cheese and basil.
Sausage, mushrooms, tomato sauce and mozzarella.
Whole wheat dough, tomato sauce, mozzarella and roasted vegetables.
Imported prosciutto, mozzarella and tomato sauce.
Tomato sauce, mozzarella and mushrooms.
Mozzarella, parmigiano, mushrooms and truffle oil.
Tomato sauce, smoked mozzarella, hot sausage and cherry tomatoes.
Fresh artichoke hearts, olives, mushrooms and ham.
Arugula, fresh marinated tomatoes, olives and shaved parmigiano.
Salmon served with eggplant, zucchini and roasted potatoes.
Sirloin steak, pureed potatoes, truffle oil, and greens.
Stuffed chicken with spinach, fontina, and mushrooms served with aged Marsala sauce and mashed potatoes.
Chicken breast, arugula, tomatoes and Sicilian olives.
Please call the restaurant for today's selection.
Seasonal mixed greens with tomatoes and balsamic.
Arugula, fennel and pecorino with lemon dressing.
Fresh tomatoes and basil on Tuscan bread.
Homemade meatballs in tomato sauce.
Served with spicy tomato sauce.
Smaller version of our Margherita pizza.
Menu for Bettolona provided by Allmenus.com
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