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Avocado, tomatoes, and poached eggs.
Poached eggs, tomato sauce, and Parmigiano Reggiano.
Baked eggs, Italian sausage, roasted tomatoes, mushrooms, and Calabrian chilies.
Poached eggs, prosciutto di parma, and Hollandaise.
Poached eggs, lobster, and Hollandaise.
Mushrooms, zucchini, and goat cheese.
Parma ham, arugula, and Stracchino cheese.
Poached eggs, Parmigiano polenta, tomato, pancetta, and Parmigiano Reggiano.
Black olive, mortadella, prosciutto, sopressata, provolone, lettuce, tomato, and onion.
Pork loin, broccoli rabe, mozzarella, and horseradish aioli.
Grilled eggplant, sun-dried tomato pesto, mozzarella, Parmesan, and basil.
Prosciutto, mozzarella, tomato, and pesto.
Roasted chicken, red cabbage slaw, lemon aioli, lettuce, and tomato.
Smoked salmon, fried egg, yogurt, red onion, and arugula.
Blueberry compote, lemon ricotta, maple syrup, and lemon olive oil.
Banana, walnuts, and maple syrup.
Dry-aged short rib blend with lettuce, tomato, and aged provolone truffle ketchup. Served with french fries.
Rosemary oil and sea salt.
Eggplant, tomatoes, and mozzarella.
Prociutto, mortadella, sopressata, burrata, Gorgonzola, taleggio, and provolone.
Veal meatballs, ricotta, arugula, Parmesan, and tomato.
Chilled veal, tuna, capers, and arugula.
Char-grilled baby octopus, potatoes, red onion, olives, and fresh lemon.
Prince Edward Island mussels, white wine, cherry tomatoes, lemon, garlic, and parsley.
Squid, shrimp, artichoke hearts, and tomato sauce.
Whipped ricotta, white truffle oil, and sea salt.
Prosciutto di parma, Parmigiano Reggiano, balsamic reduction, and basil.
Parmesan croutons, sun-dried tomatoes, and black olives.
Heirloom tomatoes, burrata, micro basil, and balsamic glaze.
Arugula, prosciutto di parma, and Parmesan.
Arugula, poached pears, Gorgonzola, and candied walnuts.
Roasted heirloom beets, goat cheese, toasted pistachios, and blackberries.
Boston bibb, arugula, baby spinach, and frisee.
Baby arugula, melon, endive, prosciutto di parma, and dried cranberries.
Parmesan and cracked pepper.
Prosciutto, Parmesan, egg, pepper, and chili oil.
Ricotta gnocchi and pesto sauce.
Pancetta, tomatoes, and sofrito.
The classic preparation.
Fresh clams, zucchini, garlic oil, and parsley.
Octopus, shrimp, tomatoes, potatoes, arugula, and chili flakes.
Portobello, shiitake, porcini, ricotta, Parmesan, and truffle butter.
Lobster, Calabrian chilies, cherry tomatoes, and micro basil.
Organic chicken, fingerling potatoes, seasonal vegetables, and lemon sugo.
Tomatoes, garlic, capers, olives, anchovies, and arugula.
Whole sea bass, broccoli rabe, and citrus.
Bone-in pork chop, Tuscan beans, sun-dried tomatoes, spinach, artichoke hearts, and pesto.
New York strip, rosemary potatoes, black plums, arugula, walnuts, and gremolata.
32 oz. porterhouse, confit garlic, and choice of 2 contorni.
Garlic, basil, and oregano.
Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, and basil.
Mozzarella and basil.
Mozzarella, Italian sausage, Gorgonzola, mushrooms, and basil.
Mozzarella, hot soppressata, Kalamata olives, and basil.
Light tomato sauce, basil, capers, garlic, anchovies, black olives, and cherry tomatoes.
Mozzarella, cherry tomato sauce, eggplant, and basil.
Mozzarella, smoked mozzarella, roasted pepper, Italian sausage, and basil.
Mozzarella, mushrooms, artichokes, prosciutto cotto, Kalamata olives, and basil.
Buffalo mozzarella, cherry tomatoes, and basil.
Mozzarella, prosciutto di parma, arugula, and Parmigiano Reggiano.
Artichokes, fior di latte, smoked salmon, capers, lemon olive oil, and baby arugula.
Burrata, olives, anchovies, cherry tomatoes, and basil.
Ricotta, mozzarella, prosciutto di parma, and truffle oil.
Gorgonzola, smoked mozzarella, mozzarella, and taleggio.
Mozzarella, white truffle pate, mushrooms, and speck.
Smoked mozzarella, mushrooms, porchetta, and fior di latte.
Mozzarella, Gorgonzola, prosciutto di parma, and arugula.
Mozzarella, smoked mozzarella, Italian sausage, saut?ed broccoli rabe, and anduja.
Buffalo ricotta, hot soppressata, and mozzarella.
Mozzarella and ricotta.
Mozzarella, Gorgonzola, prosciutto di parma, dry figs, and balsamic glaze.
Saut?ed broccoli rabe, Italian sausage, fresh garlic, and chili flakes.
Fresh garlic, olive oil, and chili flakes.
Organic greens, mixed vegetables, and sherry shallot dressing.
Molten chocolate cake and vanilla gelato.
Lady fingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
Nutella, almonds, and powder sugar.
Espresso, vanilla gelato, and a cannoli cookie.
Mixed cheese. Taleggio, provolone, Gorgonzola, and straccino.
Menu for Olio e Piu provided by Allmenus.com
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