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Gina La Fornarina
16 oz.
16 oz.
Infused with fresh mint and Hawaiian ginger.
Infused with fresh berries orange and lemon.
Vegetarian soup of the market's fresh vegetables.
Gina's grandma's recipe with free-range chicken, fresh vegetables and pastina.
Cold Fresh Plum Tomato Soup, w / Red & Green Peppers, Onions and Cucumber
Imported mozzarella cheese, cherry tomato, basil and Tuscan extra virgin olive oil.
Green leaves, radicchio, rucola, carrots and sprouts with classic balsamic dressing.
Baby arugula, shaved Parmigiano, lemon and olive oil vinaigrette.
Grass-fed raw beef with shaved Parmigiano cheese and truffle oil on a bed of baby arugula.
Watermelon w / Feta Cheese, Fresh Mint Leaves & Extra Virgin Olive Oil
Sweet Gorgonzola, taleggio, Asiago and fruit preserve.
Prosciutto crudo, prosciutto cotto, speck and mortadella.
Prosciutto crudo, speck, mortadella, parmigiano, Asiago, fontina, Mediterranean mix of olive, cornichon, preserved, served with crispy, rosemary focaccia from our oven,. Perfect for two but great for the table.
Cherry tomatoes, hearts of palm, green beans, arugula, radicchio and yellow bell pepper with raspberry vinaigrette and balsamic reduction.
Romaine lettuce, Mediterranean tuna, organic hard-boiled egg, olives, string beans, potato and cherry tomatoes.
Thyme-rosemary marinated free-range chicken breast, romaine lettuce, tomato, red onion and avocado.
Steamed tiger shrimp, tricolor salad, cherry tomatoes, hearts of palm and citrus dressing.
Served cold with Israeli couscous, mixed green salad, tomatoes, cucumber and yogurt dill dressing.
Imported mozzarella cheese, fresh plum tomatoes, mixed green salad, avocado and balsamic vinaigrette.
Granny Smith apple, carrots, chickpeas and shaved manchego cheese.
With mozzarella cheese and arugula. Made with our homemade flat pizza bread and served with mixed greens.
Made with our homemade flat pizza bread and served with mixed greens.
Made with our homemade flat pizza bread and served with mixed greens.
Organic scrambled egg, fontins cheese and white truffle oil.
Robiola cheese, fresh tomato, arugula, prosciutto crudo di parma and avocado.
Robiola cheese, fresh marinated tomato, arugula and white truffle oil.
Robiola with prosciutto di parma aged 18 months.
Mozzarella cheese, San Marzano tomato sauce and fresh basil.
Organic buffalo mozzarella cheese, tomato sauce and fresh basil.
Mozzarella cheese, San Marzano tomato sauce and 18-month aged prosciutto di Parma.
Mozzarella cheese, Fontina cheese, baby arugula and shaved Parmigiano cheese.
Mozzarella cheese, tomato sauce, cherry tomatoes and arugula.
Mozzarella cheese, tomato sauce, grilled zucchini, eggplant and mushroom.
Our special cream of Gorgonzola cheese and thin-sliced Kaiser pear.
Mozzarella cheese, tomato sauce and Italian spicy salame.
Mozzarella cheese, tomato sauce, sweet Italian sausage and onion.
Our special cream of Parmigiano cheese, prosciutto crudo di Parma and fresh fig.
Mozzarella cheese, tomato sauce, artichoke, prosciutto cotto, mushroom and olives.
Mozzarella cheese, Fontina cheese, Gorgonzola cheese, Parmigiano cheese, wild mushroom and truffle oil.
Our special cream of mascarpone cheese, prosciutto speck and truffle oil.
Filled with Robiola and ricotta cheese. Topped with prosciutto crudo, truffle oil and organic baby arugula.
Hot pizza crust topped with creamy burrata cheese and prosciutto di Parma at room temperature.
Olive oil, hot chili pepper and garlic.
Your choice of sauce.
Penne with black olive kalamata, caper, onion and garlic.
Organic chicken breast, sweet pea, light parmigiano and cream sauce.
Homemade with the finest grass-fed beef ragu and tomato sauce.
Homemade and filled with butternut squash, parmigiana cheese and sage butter sauce.
Homemade and filled with fresh ricotta cheese and baby spinach in tomato sauce.
Homemade and filled with porcini mushrooms in white truffle butter sauce.
Homemade potato gnocchi with your choice of sauce.
Deep sea Maine lobster in a spicy fresh tomato sauce.
With your choice of sauce.
With your choice of sauce.
With your choice of sauce.
Pounded chicken with Chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
Pounded veal with Chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.
Marsala wine reduction, mushrooms, string beans and roasted potatoes.
Marsala wine reduction, mushrooms, string beans and roasted potatoes.
Grilled and sliced steak with arugula and tomato salad and balsamic reduction.
Herb-crusted filet of salmon, basmati rice primavera and Chardonnay wine sauce.
Whole branzino served with sauteed organic spinach and roasted potatoes. We'll filet it for you.
The authentic Italian homemade recipe.
Super light Italian cheese cake made with fresh ricotta and vanilla beans.
Valhona chocolate souffle cake with whipped cream.
Homemade apple tart with vanilla ice cream.
Pineapple, plum, peach, grapefruit and orange finely cut.
Whiskey dark chocolate with shaved white chocolate and strawberry.
Vanilla ice cream drowned in a shot of espresso.
Vanilla ice cream drowned in hot chocolate.
Vanilla topped with sour cherry marinated in sherry sauce.
Menu for Gina La Fornarina provided by Allmenus.com
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